NewShift Supervisor Fresh BaguetteShift SupervisorMcLean, VA$21–$22 / hourThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The ideal candidate will uphold Fresh Baguette’s core values including Integrity, Respect, Reliability, Teamwork, Commitment, and Customer Oriented.
NewKitchen / Restaurant Manager MonsteraKitchen / Restaurant ManagerArlington, VA$60,000–$60,000 / yeardiv>Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.
FOH Managers Oohh's & Aahh's - Fells PointFOH ManagersBaltimore, MDdiv>Own the Floor: Act as the shift leader, driving high-energy service, interacting with guests, resolving issues, and ensuring a vibrant dining room atmosphere. Working directly alongside our Director of Operations, you will lead the FOH team, run flawless shifts, and manage the daily business operations of the restaurant.
NewGeneral Manager Fresh BaguetteGeneral ManagerWashington, DCThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, deliver outstanding customer experiences, and drive operational and financial success.
NewAssistant General Manager Fresh BaguetteAssistant General ManagerRockville, MD$23–$24 / hourThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. We are seeking an enthusiastic and dedicatedAssistant General Managers for our bakery cafes in the Washington D.C., Maryland, Virginia area.
Restaurant Supervisor - Ms. Peaches Thompson Hospitality CorporationRestaurant Supervisor - Ms. PeachesSterling, Virginiap style="margin: 0px;" data-start="366" data-end="618">As a Supervisor, you’ll play a key leadership role—guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
NewRestaurant Supervisor Kimpton Banneker Hotel by IHGRestaurant SupervisorWashington DCli>Perform various financial activities such as cash handling, deposit preparation, and payroll. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorChantilly, VAp>The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor - Ms. Peaches Thompson Hospitality Services LLCRestaurant Supervisor - Ms. PeachesSterling, VAPeaches is looking for a passionate and motivated Restaurant Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Restaurant Supervisor Prime Rib Maryland Live! Casino & Hotel MarylandRestaurant Supervisor Prime Rib MarylandHanover, MDOther benefits for full-time and part-time Team Members include: • Free Basic Life Insurance • Free Short Term & Long-Term Disability • Generous retirement savings options • Paid Time Off • Tuition Reimbursement • On-site Wellness center for Team Members and eligible dependents (Maryland Property only) • Training and pathways for career growth • Robust Rewards & Recognition Programs • Annual Merit Based Pay Increases • Discretionary Performance Bonuses • Discretionary Service Bonuses • Free parking • Free food and discounted meals • Live! ft of gaming and entertainment space and approximately 3000 employees Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
NewRestaurant Supervisor HHM HospitalityRestaurant SupervisorDCli>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Breakfast Supervisor BOTH, Inc. dba Golden CorralRestaurant Breakfast SupervisorManassas, VASuccessful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
Restaurant Supervisor HEI Hotels and ResortsRestaurant SupervisorAnnapolis, MD$24–$25 / hourAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorHanover, MDAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast.
Restaurant Supervisor Jose Andres GroupRestaurant SupervisorDCThis role oversees opening/closing procedures, runs service with authority and consistency, supports guest recovery, coaches hourly team members, and ensures smooth communication across all dayparts. Run a smooth shift: deploy stations, set pacing, direct line flow, manage wait times, and assist on the service line during peaks.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorAnnapolis, Maryland$15–$25 / hourOverview: If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule.
City Cruises DC - Restaurant Supervisor Hornblower Group IncCity Cruises DC - Restaurant SupervisorWashington, DCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorBowie, MDAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Tysons Social Tavern Restaurant Supervisor- DoubleTree by Hilton McLean Tysons B. F. Saul Company Hospitality GroupTysons Social Tavern Restaurant Supervisor- DoubleTree by Hilton McLean TysonsMcLean, VAp>Team Member Programs: Our Big 3 Mission Statement Leaders of the Month/Year Annual Performance Appraisals and Wage Increase Opportunities Annual Team Member Banquets Annual Team Member Engagement Survey Discounted Room Rates for Team Members, Family and Friends Weekly Payroll #oneteamB. Tysons Social Tavern Restaurant Supervisor- DoubleTree by Hilton McLean TysonsMcLean, VirginiaDouble Tree by Hilton McLean Tyson - Food & Beverage /Full Time /On-siteapply for this job.
Restaurant Hourly Supervisor - Power Plant Live! Live Holdings LLCRestaurant Hourly Supervisor - Power Plant Live!Baltimore, MDli>Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Hourly Supervisor - Power Plant Live! Luckie's TavernRestaurant Hourly Supervisor - Power Plant Live!Baltimore, MDMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Hourly Supervisor - Power Plant Live! Common Area LLCRestaurant Hourly Supervisor - Power Plant Live!Baltimore, MDPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Assistant Restaurant Manager - Full Service Hyatt Hotels CorpAssistant Restaurant Manager - Full ServiceTysons Corner, VAShare Assistant Restaurant Manager - Full Service on LinkedIn Tweet Assistant Restaurant Manager - Full Service Share Assistant Restaurant Manager - Full Service on Facebook Share Assistant Restaurant Manager - Full Service via Email. The Barrel & Bushel assistant manager will be responsible for ensuring maximum guest and employee satisfaction and outlet profitability through the successful planning, organizing, execution, and leadership of the restaurants operations and administration.
Restaurant Manager The Watergate HotelRestaurant ManagerDCul>Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.
Seasonal Restaurant Server Washington Marriott Capitol HillSeasonal Restaurant ServerWashington, District of Columbiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.
FOH- Restaurant Manager MoxiesFOH- Restaurant ManagerWashington, DC$65,000–$75,000We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.
Restaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerAlexandria, VA$58,000–$70,000 / yearAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Restaurant Server Kimpton Banneker Hotel by IHGRestaurant ServerWashington DCli style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Manager Merriweather LakehouseRestaurant ManagerColumbia, MDThe Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring exceptional guest experiences, and leading a high-performing service team. Oversee all front-of-house operations including dining room, bar, lounge, private dining, and in-room dining coordination when applicable .
Restaurant Manager Jose Andres GroupRestaurant ManagerDC$70,000–$80,000 / yearli>Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Restaurant Mgr Jose Andres GroupRestaurant MgrDCli>Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Restaurant Server HHM HospitalityRestaurant ServerDCli>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Team Lead Chick-fil-A at Chantilly and at Sully PlazaRestaurant Team LeadChantilly, VARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
Restaurant Manager Marriott International IncRestaurant ManagerMDli>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
NewRestaurant Hiring Fair (BOH Only) - Ms. Peach's Thompson Hospitality CorporationRestaurant Hiring Fair (BOH Only) - Ms. Peach'sSterling, Virginiaa href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" target="_blank">https://www.thompsonhospitality.com/ . We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewRestaurant Hiring Fair (BOH Only) - Ms. Peach''s Thompson Hospitality Services LLCRestaurant Hiring Fair (BOH Only) - Ms. Peach''sSterling, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. https://www.thompsonhospitality.com/.
Restaurant Hiring Fair (BOH Only) - Milk & Honey (South Riding) Thompson Hospitality Services LLCRestaurant Hiring Fair (BOH Only) - Milk & Honey (South Riding)Chantilly, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. https://www.thompsonhospitality.com/.
Restaurant Management Chick-fil-A - CroftonRestaurant ManagementGambrills, MDRequirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Professional in Appearance and Behavior * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters * Lead a Team of 30+ Team Members at One Time * Abide by and Protect all Policies and Procedures Applicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary. The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Restaurant Team Lead Chick-fil-A - Waugh ChapelRestaurant Team LeadGambrills, MDRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Director of Restaurants Marriott International IncDirector of RestaurantsArlington, VAAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Restaurant Host Donohoe Hospitality Services CareersRestaurant HostReston, VirginiaOur brand new hotel conveniently located at the Reston Town Center Metrorail Station, the AC Hotel & Residence Inn Reston opened in January 2025 with 267 rooms including a Rooftop Bar and full service restaurant servicing breakfast, and dinner. Flexible Scheduling: Be prepared to work shifts that accommodate fluctuating business demands, including shifts outside of preferred or normal working hours.
ProStart Hospitality & Restaurant Management Program Teacher Calvert County Public SchoolsProStart Hospitality & Restaurant Management Program TeacherPrince Frederick, MD$56,749–$149,358 / yearEDUCATION, CERTIFICATION AND EXPERIENCE: At the time of application, the candidate must hold or be eligible for: Have a valid teacher's certificate/license or be eligible under the licensure process for Professional and Technical Education Teachers (7-12), Family and Consumer Sciences (7-12), Business (7-12), and Marketing (7-12), COMAR 13A.12.03:https://marylandpublicschools.org/about/pages/dee/certification/pte_safa.aspx. Calvert County Public Schools does not refuse enrollment of a prospective student, expel a current student, or withhold privileges from a current student, or prospective student, or the parent or guardian of a current or prospective student because of an individual's race, ethnicity, color, religion, sex, age, national origin, marital status, sexual orientation, gender identity or disability.
Restaurant Manager Glory Days GrillRestaurant ManagerEdgewater, MD$55,000–$70,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Server Needed for Busy Restaurant in Reston Town Center Jinya RamenServer Needed for Busy Restaurant in Reston Town CenterReston, VASupport team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Restaurant Manager RAMS Head Dockside LLCRestaurant ManagerGlen Burnie, MD$48,000–$54,000 / yearRams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
Restaurant Manager Clyde's Restaurant GroupRestaurant ManagerWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Restaurant Manager at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality.
Restaurant/Bar Assistant Manager Peace Ventures World-WideRestaurant/Bar Assistant ManagerWashington, District of Columbia$55,000–$85,000Experience:2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc). Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.
Restaurant Manager Mon Ami GabiRestaurant ManagerBethesda, Maryland$55,000–$70,000 / yearul style="margin-bottom:0.0001pt;margin-top:0px">Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries . Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.