Shift Lead, Restaurant - HRC Atlantic City Seminole Hard Rock Support ServicesShift Lead, Restaurant - HRC Atlantic CityServe as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors and industry leading customer service Greets employees as they begin their shift to promote a positive work environment. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g.
Assistant Restaurant Manager Cache Creek Casino ResortAssistant Restaurant ManagerBrooks, CaliforniaWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
NewRestaurant Management Chick-fil-A - CroftonRestaurant ManagementGambrills, MDRequirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Professional in Appearance and Behavior * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters * Lead a Team of 30+ Team Members at One Time * Abide by and Protect all Policies and Procedures Applicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary. The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Shift Coordinator - 1933 Restaurant & Tavern Hershey Entertainment & Resorts CompanyShift Coordinator - 1933 Restaurant & TavernHershey, PAFull timeWhile performing the duties of this job, the employee is required to: Reaching Forward Occasional (Lifting Occasional (Reaching Overhead Occasional (Finger Dexterity Occasional (Hand/Eye Coordination Occasional (Stooping Occasional (Bending Occasional (Sitting Occasional (Standing Constant (>67%). The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
Restaurant Bartender Crescent CareersRestaurant BartenderFairfax, VirginiaHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Restaurant Facilities - Winter Season Winter Park ResortRestaurant Facilities - Winter SeasonWinter Park, ColoradoKeeps public areas clean and orderly, including: outside decks, dining rooms, lobby areas, lounge areas, coffee shops, restrooms, and other areas as assigned. Public areas will include outside decks, dining rooms, lobby areas, lounge areas, coffee shops, restrooms, and other areas as assigned by the Unit Supervisor.
Senior Food Services Worker - Couch Restaurants University of OklahomaSenior Food Services Worker - Couch RestaurantsNorman, OklahomaDetermines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. This position serves as a first line assistant supervisor responsible for preparation, production, and/or serving of food items for Couch Restaurants.
Restaurant Server - PM Hilton New Orleans AirportRestaurant Server - PMKenner, LAPart timeSUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
Restaurant Server (with bar experience) Tandem Hospitality GroupRestaurant Server (with bar experience)Austin, TexasPrepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
Restaurant Manager Ballast HospitalityRestaurant ManagerCharleston, South CarolinaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
NewRestaurant Host | Part Time | University of Utah (Ken Garff University Club) Oak View GroupRestaurant Host | Part Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$8–$12 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Dr. Phillips Center for the Performing Arts (Judson''s Restaurant) Oak View GroupLine Cook | Part Time | Dr. Phillips Center for the Performing Arts (Judson''s Restaurant)Orlando, FL$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Runner at The Hive Ennismore International Management LtdRestaurant Runner at The HiveBentonville, ARCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Come join our FlockJob DescriptionReports To Restaurant ManagerGeneral Purpose The Runners primary responsibility is to deliver food to restaurant patrons.
Line Cook, Detroit Hockeytown Restaurant Delaware North Companies IncLine Cook, Detroit Hockeytown RestaurantDetroit, MI$16–$18 / hourIf you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Restaurant Busser at The Hive Ennismore International Management LtdRestaurant Busser at The HiveBentonville, ARCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Join our FlockJob DescriptionReports To Restaurant Manager Food & Beverage DirectorGeneral Purpose The Busser clears used and dirty plates glasses etc.
Jakes Café Restaurant Cashier, Patina 250 Delaware North Companies IncJakes Café Restaurant Cashier, Patina 250Buffalo, NY$17–$19 / hourDelaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Cook at Barrel Yard Restaurant, American Family Field Delaware North Companies IncCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Restaurant Runner at Idol Wolf Ennismore International Management LtdRestaurant Runner at Idol WolfSt Louis, MOCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Come join our FlockJob DescriptionReports To Restaurant ManagerGeneral Purpose The Runners primary responsibility is to deliver food to restaurant patrons.
Bartender/Server Restaurant/Banquets Troon Golf LLCBartender/Server Restaurant/BanquetsHarrison, NY$12.50–$16.50 / hourSummary: The Bartender/Server Restaurant/Banquets is responsible for providing exceptional food and beverage service to members, guests, and event attendees throughout Harrison Meadows Country Club. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Restaurant Manager - Ruth''''s Chris Steak House Hotel Park CityRestaurant Manager - Ruth''''s Chris Steak HousePark City, UTGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).