Food & Beverage Manager Pyramid Global HospitalityFood & Beverage ManagerBellevue, WashingtonMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.
Food Runner The Original Pancake HouseFood RunnerBothell, Washington$22–$25 / hourPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. The Food-Runner / Expo pays close attention to each plate, order, and the overall presentation of everything before sending the plates out to our guests.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkEverett, Washington$20.77–$28.60 / hourPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Food Prep - PF Changs - Seattle International Airport Concessions InternationalFood Prep - PF Changs - Seattle International AirportSeattle, WAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkBremerton, WA$17.38–$26.60 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Director of Sourcing & Supply Chain - Food, Beverage & Hotel Lindblad ExpeditionsDirector of Sourcing & Supply Chain - Food, Beverage & HotelSeattle, WAFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. The Director will lead end-to-end supply chain operations for the Cruise Division, including demand and supply planning, strategic sourcing, category management, procurement operations, inventory strategy, supplier performance, and collaboration with Logistics to ensure the reliable and timely delivery of products to the fleet.
Director Of Sourcing & Supply Chain - Food, Beverage & Hotel Lindblad Expeditions Holdings Inc.Director Of Sourcing & Supply Chain - Food, Beverage & HotelSeattle, WA$160,000–$180,000 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". The Director will lead end-to-end supply chain operations for the Cruise Division, including demand and supply planning, strategic sourcing, category management, procurement operations, inventory strategy, supplier performance, and collaboration with Logistics to ensure the reliable and timely delivery of products to the fleet.
Food & Beverage Supervisor Hilton Garden Inn Seattle Bellevue DowntownFood & Beverage SupervisorBellevue, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Expo/ Food Runner Bellevue ClubExpo/ Food RunnerBellevue, WashingtonPreferred to be 21 years of age and with experience with the expo position How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today! bellevueclub.com/careers *This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas.
NewLead Food Server Emerald Queen Hotel & CasinosLead Food ServerFife, WashingtonAdditional duties include training of new food servers and oversees all servers and bussers on the floor, accepts money and makes change, operates POS system and keeps the server station stocked and clean at all times. The Lead Food Server is responsible for greeting guests as they are seated, provides beverages, suggests menu items and takes food orders while providing superior guest service.
Food & Beverage Manager SH HotelsFood & Beverage ManagerSeattle, WA$85,000–$90,000 / yearInside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Full Time Food Runner – Solette Seattle (Rooftop Venue) Onni GroupFull Time Food Runner – Solette Seattle (Rooftop Venue)Seattle, WashingtonSolette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff.
Part Time Food Runner – Solette Seattle (Rooftop Venue) Onni GroupPart Time Food Runner – Solette Seattle (Rooftop Venue)Seattle, WashingtonJob Description: Solette Seattle is seeking a motivated, guest-focusedFood Runnerto join our elevated rooftop team. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff. About Us: Solette Seattle is a ...
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Renton, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
NewFood Server Emerald Queen Hotel & CasinosFood ServerFife, WashingtonThe Food Server is responsible for greeting guests as they are seated, provides beverages and suggests menu items and takes food orders while providing superior guest service. All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
Food Runner - White River Amphitheater LegendsFood Runner - White River AmphitheaterAuburn, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
NewExperienced Food Machine Operator Simply Great Staffing, LLCExperienced Food Machine OperatorRenton, WA$21.57–$23 / hourFrom workforce planning and talent acquisition to employee development and retention strategies, we're here to support your growth every step of the way.\r\n\r\nPartnering with Simply Great Staffing means gaining a competitive edge in the talent marketplace. Whether you're a startup disrupting the status quo or a seasoned enterprise driving innovation, we're here to empower you with the talent you need to thrive in today's digital age.\r\n\r\nTogether, let's redefine what's possible for you!
Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeRedmond, WA$19–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Seattle, WA$23.55–$36.08 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewCOOK - FOOD CULINARY (PT) Pyramid Hotel GroupCOOK - FOOD CULINARY (PT)Seattle, WAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.