Food Service Worker - CREC AIS School Nutrition Whitsons Culinary GroupFood Service Worker - CREC AIS School NutritionBloomfield, CTJoin our school nutrition team as a Food Service Worker and help prepare fresh, nutritious meals that give students the energy to learn and thrive! What You'll Do: Prep, light cooking and prepare a variety of meals according to school menus.
Business Unit Manager - Manufacturing Cyient LtdBusiness Unit Manager - ManufacturingEast Hartford, CTThe ideal candidate is a strategic leader with a proven track record of managing manufacturing operations, driving profitability, developing high-performing teams, and delivering exceptional customer outcomes in a fast-paced manufacturing environment. This leadership role is responsible for overseeing all aspects of the business unit, including manufacturing operations, engineering, supply chain, quality, and continuous improvement, while ensuring the achievement of operational and financial objectives.
Head of Operations PMO Massachusetts Mutual Life Insurance CompanyHead of Operations PMOSpringfield, MA$176,400–$231,500 / yearMaintain strong relationships with peer groups: Product Owner, Portfolio Management, Project Readiness, and other Project Management leaders to improve delivery and execution through shared best practices and aligned workflows. Shared Services & Enablement Operations was established to drive alignment and effectiveness of non-production functions that support advisors, field partners, customers, and service associates-enhancing the overall performance of the Operations organization.
Assistant Branch Manager Berkshire BankAssistant Branch ManagerEnfield, CT$21.55–$36.63 / hourPurpose/Objective: The Assistant Branch Manager partners with the Branch Manager to drive branch growth by managing customer relationships, directing daily operations, supervising and developing team members, and ensuring exceptional customer experience. If you would like to contact us regarding the accessibility of our website, need assistance completing the application process, or would like to request alternative methods of applying, please contact us at hr@berkshirebank.com.
Millwork Production Manager Clay Cabinets LLCMillwork Production ManagerManchester, CTFull timeThe Foreman is a hands-on leader who balances craftsmanship, productivity, and team development while acting as a key link between project management, engineering, and production. Collaborate with Project Managers, Estimators, and key stakeholders to clarify scope and resolve production questions.
Food Runner / Room Service Waterford Hotel GroupFood Runner / Room ServiceWindsor Locks, CTIf you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. We are looking for a professional and efficient individual to provide our guests with outstanding customer service and actively help to improve their overall dining experience.
Curriculum Area Manager Vacancy - Southampton South Hampshire College GroupCurriculum Area Manager Vacancy - SouthamptonSouthampton, Hampshire£48,637Working in conjunction with the Curriculum Director to contribute to development the team's yearly curriculum plan and each member of staff's yearly plan of action and providing appropriate records according to college policy. Input to product development and ensure provision meets the needs of the sectors, leading on innovation to inspire, guide and achieve successful developments and outcomes.
Assistant Manager - Holyoke Mall, Hollister Abercrombie & FitchAssistant Manager - Holyoke Mall, HollisterHolyoke, MassachusettsThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Restaurant Hospitality Manager S and S Golden Management dba Golden CorralRestaurant Hospitality ManagerSpringfield, KansasIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Program Director ServiceNetProgram DirectorWestfield, MassachusettsAbout ServiceNet ServiceNet is a compassionate non-profit organization that helps over 8,400 individuals facing challenges such as mental illness, developmental disabilities, brain injuries, homelessness, and substance use issues. Position Summary At ServiceNet’s Developmental Brain Injury Services (DBIS), we are committed to supporting individuals with brain injuries to lead safe, enjoyable, and meaningful lives at home and in their communities.
Supervisor SPD Operations Baystate HealthSupervisor SPD OperationsSpringfield, MA$66,081–$75,982 / yearUnder the direction of the SPD Manager, the Supervisor, SPD Operations is responsible for the day-to-day operational flow of the Sterile Processing Department. We are committed to improving the health of our communities through high-quality patient care, education, research, and innovation—while supporting the growth and well-being of our employees.
Program Director, Space Ensign-Bickford Aerospace & DefenseProgram Director, SpaceSimsbury, ConnecticutThe ideal candidate brings deep aerospace experience, strong leadership capability, and a track record of managing complex, high-stakes programs with discipline and accountability. At EBAD you will actively contribute to successful missions putting men, women and satellites into space, and protecting our armed service men and women around the world.
Med-Peds Residency Program Director Baystate HealthMed-Peds Residency Program DirectorSpringfield, MA$180,000–$400,000 / yearBaystate Health is a not-for-profit, integrated healthcare system in western Massachusetts which consists of an academic medical center, three community hospitals and the region’s largest multispecialty group. Population-Based Urban & Rural Community Health (PURCH) track enrolls 30 medical students per year with a focus on innovative approaches to clinical medicine, community engagement and policy/advocacy.
Assistant Program Director (LMHC, LICSW) Northeast Family ServicesAssistant Program Director (LMHC, LICSW)West Springfield, MA$75,000–$85,000 / yearFull timeIn partnership with the Program Director, the Assistant Program Director is responsible to provide leadership and support daily operations to our client care programs. If you're looking to make a change, don't miss this career opportunity to join a growing and supportive community organization that truly cares about their clients!
IYA Sushi Amherst - Dishwasher Bean Restaurant GroupIYA Sushi Amherst - DishwasherAmherst, MassachusettsAdditionally, you will oversee necessary cleaning supplies and ensure your work and food prepping areas remain in clean and orderly condition by removing garbage regularly and mopping or sweeping floors. You will maintain adequate levels of clean tableware for the dining room and kitchen (especially during peak hours) and place clean dishes, utensils, or cooking equipment in storage areas.
The Boathouse - Line Cook Bean Restaurant GroupThe Boathouse - Line CookSouth Hadley, MassachusettsWe are looking for someone detail-oriented, who enjoys working with a close-knit team, and who takes pride in producing incredible product and an overall outstanding guest experience. The ideal candidate is passionate about food and cooking, has a strong desire to learn, and will have an understanding of what it takes to execute exceptional food in a high volume atmosphere.
IYA Sushi - Line Cook Bean Restaurant GroupIYA Sushi - Line CookSouth Hadley, MassachusettsIYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.
Johnnys Bar and Grille - Service Assistant (Busser) Bean Restaurant GroupJohnnys Bar and Grille - Service Assistant (Busser)South Hadley, MassachusettsService Assistants are a key member of our dining experience and ensure that the dining room, bar, and service areas are well-stocked, sparkling clean, and ready to deliver exceptional guest experiences. Johnny's Bar & Grille has been serving up delicious food and drinks since 2006 and prides itself on food quality, our menu is marked by an eclectic mix of culinary influences.
Johnnys Bar and Grille - Dishwasher Bean Restaurant GroupJohnnys Bar and Grille - DishwasherSouth Hadley, MassachusettsAdditionally, you will oversee necessary cleaning supplies and ensure your work and food prepping areas remain in clean and orderly condition by removing garbage regularly and mopping or sweeping floors. You will maintain adequate levels of clean tableware for the dining room and kitchen (especially during peak hours) and place clean dishes, utensils, or cooking equipment in storage areas.
The Boathouse - Dishwasher Bean Restaurant GroupThe Boathouse - DishwasherSouth Hadley, MassachusettsAdditionally, you will oversee necessary cleaning supplies and ensure your work and food prepping areas remain in clean and orderly condition by removing garbage regularly and mopping or sweeping floors. You will maintain adequate levels of clean tableware for the dining room and kitchen (especially during peak hours) and place clean dishes, utensils, or cooking equipment in storage areas.