Each day, Open Door Mission's campus offers 917 safe, shelter beds to people experiencing homelessness, serves over 4,747 nutritious meals to feed the hungry, and provides homeless preventive resources to more than 1,000 people living in poverty to empower them to remain in their own homes. This position coordinates dining room activities, meal service, volunteer involvement, food inventory, and donated food distribution while working closely with the Director of Hospitality and Food Services and other departments to ensure smooth day-to-day operations.