Operations Coordinator Calibre CPA GroupOperations CoordinatorBethesda, MDThe Compliance Department Operations Coordinator is responsible for supporting the day-to-day operations of the Compliance Department by monitoring audit workflow, tracking staff time and utilization, maintaining audit database, coordinating audit documentation, and ensuring key deadlines and reporting requirements are met. This role requires strong organizational skills, attention to detail, proactive follow-up, and the ability to communicate effectively with internal team members, managers, clients, and external contacts.
Assistant Manager SLA WorldwideAssistant ManagerWashington, District of Columbia$50,000–$58,000HBCU News is a culturally driven retail concept focused on education, heritage, and community, offering books, apparel, and merchandise that highlight the legacy and impact of Historically Black Colleges and Universities. About the Job: 1920 Merch is a bold, purpose-driven brand inspired by the women’s suffrage movement, celebrating empowerment, history, and style through unique apparel and gifts.
Tier 2 Shift Lead Metric Systems LLCTier 2 Shift LeadBeltsville, MDContinued certification is required as a condition of employment: CASP+ CE; CCNA Cyber Ops; CCNA-Security; CCNP Security; CEH; CFR; CHFI; CISA;CISSP (or Associate); CISSP-ISSAP; CISSP-ISSEP; CySA+; GCED; GCFA; GCIH; SCYBER. My client is seeking a Tier 2 Shift Lead to support the Diplomatic Security Cyber Mission (DSCM) program providing leading cyber and technology security experience to enable innovative, effective, and secure business processes.
Executive Chef Eddie's of Roland ParkExecutive ChefBaltimore, MD$90,000–$100,000 / year5+ years experience in a head chef or managerial kitchen position, 2-year Culinary Arts degree and/or other culinary certification, Vast knowledge in culinary arts, including any new up and coming food trends, Top of the line customer services skills, High familiarity with kitchen equipment, processes, and health and safety guidelines, International food knowledge and passion for comfort foods and American cuisine, Proven leadership and creative abilities inside the kitchen, Expert skills and experience planning, designing, and preparing meals, Knowledgeable and dexterous using all manner of complex kitchen equipment, Accustomed to high traffic and kitchen volume, Delegate tasks effectively and assists when needed, Polished, professional, with an upbeat personality that is infectious, Effective and clear communicator, Excellent time management and organizational skills, Expert problem solver who thrives under pressure, Able to work required shifts, Proficiency using Microsoft Suite to monitor and track inventory and maintain recipe records, ServSafe Certification highly desired, and. If you've successfully led a high-volume culinary operation (whether in retail food, hospitality, catering, country clubs, universities, or restaurants) and believe leadership is about helping others succeed, we'd love to talk.
Night Shift Warehouse Supervisor Plastipak Packaging, Inc.Night Shift Warehouse SupervisorHavre de Grace, MDFull timeWork alongside the team, operating a forklift to transport raw materials and finished goods between the warehouse and production areas, as well as loading finished goods to ship to customers. Effectively communicate with other warehouse supervisors and also with production leadership to ensure teams are working together to contribute to the overall success of the site.
BSA/AML Operations Manager Madison-DavisBSA/AML Operations ManagerBethesda, MDA financial institution is seeking a BSA/AML Operations Manager to lead key financial crime operations, including transaction monitoring, investigations, and regulatory reporting. Partner with Compliance, Risk, Operations, Technology, and business teams to strengthen financial crime detection capabilities and improve end-to-end case management processes.
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
General Manager - White Marsh, MD Petco Animal Supplies IncGeneral Manager - White Marsh, MDWhite Marsh, MD$57,000–$93,900 / yearWe are 29,000+ strong and together we nurture the pet-human bond in more than 1,500 Petco stores across the U.S., Mexico and Puerto Rico, 250+ Vetco Total Care hospitals, hundreds of preventive care clinics and eight distribution centers. As a General Manager, you bring this purpose to life by leading a high-performing Pet Care Center that puts pets first, inspires partners, delights customers, and delivers strong business results.
Event Emcee - Game Night Host - Hanover, MD Region Leaderboard GamesEvent Emcee - Game Night Host - Hanover, MD RegionHanover, MDThe Game Nights are live-hosted in person events best suited for persons with experience in live production and performance. RezEvents and Leaderboard Games is now hiring Game Night Event Hosts / Emcee for in person game night events!
Superintendent (MF) Chesapeake Contracting GroupSuperintendent (MF)Bel Air, MD$90,000–$180,000The Construction Superintendent provides leadership and coordination for all phases of multi-family construction projects, including coordinating subcontractors, material, and equipment, ensuring that specifications are being strictly followed, and work is proceeding safely and in accordance with the established schedule and budget. Coordinate required inspections with local jurisdictions as well as third-party inspections, including inspections and approvals necessary to maintain multi-family project sequencing and turnover schedules.
Line Cook - Team Member Chili'sLine Cook - Team MemberTimonium, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Chef or sous chef J. Hollinger's Waterman's ChophouseChef or sous chefSilver Spring, MDJoin J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example.
Executive Chef Harbor Retirement AssociatesExecutive ChefOlney, MDEssential Functions: Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season. Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices.
NewProduction Supervisor Synerfac Technical StaffingProduction SupervisorJessup, MD$50,000–$65,000 / yearBy applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. -Oversee daily operations to ensure tasks are completed efficiently, safely and within timelines.
Exhibit Operations Supervisor FREEMANExhibit Operations SupervisorLanham, MD$75,000–$85,000 / yearAs a critical member of the Exhibit Operations Teams, you will work collaboratively to understand the daily requirements of all assigned exhibit projects, while supervising labor and project timelines accordingly, to ensure a successful install and/or dismantle of assigned exhibits. + Proven ability to demonstrate critical thinking skills, collaboration, independent reasoning, discretion, analytical skills and judgment.
Banquet Houseman/Server TPG Hotels & ResortsBanquet Houseman/ServerLinthicum Heights, MarylandAdditionally, candidates will work closely with our Engineering and Housekeeping departments to ensure our banquet space is well maintained and clean. Our Banquet Houseman also have the opportunity to learn and partake in the service of the banquet events which would then include them in our gratuity pool.
Host(Ess) Fogo De ChaoHost(Ess)Bethesda, MDWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
General Manager - 1001 Five GuysGeneral Manager - 1001Washington, District of ColumbiaAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.
NewHost/Hostess House Of Flavors LLCHost/HostessLaurel, MDPart timeSeat guests at their tables, taking into consideration server availability and guest needs. Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
Assistant Manager - 4154 Five GuysAssistant Manager - 4154Lanham, MarylandAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There’s nothing at Five Guys that didn’t come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.