Atlantic City, NJ30+ days ago
THE DAY-TO-DAY: • Greet guest in a positive, friendly manner, making them feel welcome • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter • Describe menu features as needed (include changes and additions) • Communicate with expediter to ensure delivery of food to the correct table and position • Perform assigned open and closing side-work • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free parking on and off shift • Healthcare, financial, and time off benefits • Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.