Lead and manage daily shifts for our Quality and Sanitation teams, providing hands-on guidance, mentoring, and oversightImplement and maintain USDA/FSIS & FDA regulations for our Ready-to-Eat fresh salads and soups, including HACCP, HARPC, SSOP, and prerequisite programsServe as an SQF Practitioner, supporting audits and keeping our SQF program aligned to the current SQF CodeOwn the review, development, and execution of our PC, HACCP, and PRP programsManage QA Technician and Sanitor performance, growth opportunities, and annual reviewsPartner closely with Operations, Sanitation, Maintenance, and Continuous Improvement leadership to get ahead of anything that could impact food safety, quality, or sanitationCoordinate with our Internal Audits team to schedule, document, and follow through on audits - including root cause analysis and corrective actionInvestigate and resolve customer complaints as they come up on your shiftLead and participate in continuous improvement efforts across Food Safety, Quality Assurance, and SanitationPerform sanitary design inspections of equipment and facilitiesSupport training initiatives through our FSQA Compliance Training CoordinatorHelp set and hit departmental QA goals alongside FSQA leadership. Appreciation lunches, holiday meals and gifts, and an annual company picnicWellbeing resources to support you inside and outside of workTickets at Work discounts on entertainment, travel, and moreA hands-on leadership role with real ownership over the FSQA program.