Responsibilities: -Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.-Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.-Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.-Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.-Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.-Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.-Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints. Qualifications: -Bachelor's degree or equivalent.-5+ years of overall FSQ experience, with 2+ years leading or managing an FSQ team.-Demonstrated intermediate level proficiency in SAP.-HACCP Certification preferred.-Knowledge of math, chemistry, statistical process control, and microbiology necessary.