Shift Manager (Brooks) MarsShift Manager (Brooks)Kansas City, KansasTroubleshooting- At this stage of technical development, and under the general guidance of the Operations Manager, the Line Manager utilizes the technical resources on shift for the preventive maintenance, repair and troubleshooting of process/packaging equipment problems, with the objective of effectively using these resources to achieve desired performance levels. Associate Advocacy- Manage associate relations issues and guide and direct the hiring, training, retraining, development and motivation of Operations associates following self-managed, team working principles with a minimum degree of guidance from the Operations Manager.
Kitchen Manager CbKitchen ManagerSugar Hill, GeorgiaSkills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.
Studio Technical Manager Waxing The CityStudio Technical ManagerFargo, North DakotaThe Studio Technical Manager will also work closely with Studio Manager, District Manager and Owner to help oversee human resource management, public relations/marketing, customer service/relationship management, and fiscal accountability. Developing a team starts with morning Huddles to get the day started, weekly 1:1’s to create and track goals, create a learning environment that allows our Cerologists® become their best by celebrating accomplishments and recognizing areas of opportunity to improve upon.
UNT Dining Services, Eagle Landing - Food Service Manager University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Senior Assistant Manager Destination PetSenior Assistant ManagerCary, North CarolinaExperience in problem-solving, exercising sound judgment, maintaining confidentiality and the ability to interact professionally and effectively with co-workers, clients, and the general public. Manages center staff at the direction of the General Manager– motivate, recruit, hires, trains, promotes, coach/counsel, terminates when necessary.
Assistant Manager Destination PetAssistant ManagerDurham, North CarolinaExperience in problem-solving, exercising sound judgment, maintaining confidentiality and the ability to interact professionally and effectively with co-workers, clients, and the general public. Manages center staff at the direction of the General Manager– motivate, recruit, hires, trains, promotes, coach/counsel, terminates when necessary.
Assistant Manager Der Dutchman Restaurant SarasotaAssistant ManagerSarasota, FLMonitor restaurant cleanliness, organization, and maintenance, including dining rooms, kitchen, storage areas, coolers, freezers, and surrounding property. High school diploma or GED required; associate or bachelor's degree in hospitality management or a related field is preferred.
NewCase Manager (Registered Nurse/RN) Mi Casa Nursing CenterCase Manager (Registered Nurse/RN)Mesa, AZ$41–$46This position is requiring the following- Previous experience in the following areas: This position is looking for experience with transfer verification, insurance verification, discharge planning and prior authorizations and home discharge. Promotes quality care using a collaborative process that coordinates, monitors, and evaluates services according to the needs of patients.
NewChef Manager - Relocation Assistance Available HHSChef Manager - Relocation Assistance AvailableWinchester, KYFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewFleet & Facility Operations Manager US Foods, Inc.Fleet & Facility Operations ManagerAllentown, PA$65,000–$100,000The Manager, Fleet & Facility Operations is responsible for the safe, efficient, and compliant operation of all fleet maintenance, as well as facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services. The Manager, Fleet & Facility Operations will lead and develop a skilled fleet and facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals.
NewManager Patient Meal Dietitian Intermountain HealthManager Patient Meal DietitianSalt Lake City, UT$33.51–$51.73 / hourLeads patient meal areas and has a high level of competency and ability to train in therapeutic diets- coordinates with frontline caregivers to assure all diets are followed per provider orders. $33.51 - $51.73 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Sanitation Manager The Clorox CompanySanitation ManagerReno, NV$90,900–$170,100 / yearProvides operational support and analytical problem-solving at the Food BU Reno, NV manufacturing site, drawing on internal and external experts as appropriate, and managing improvement plans and activities. What we look for: 5 plus years' experience in FDA regulated (Cosmetics, Food or Beverage) in a combination of Quality and/or Sanitation- Direct manufacturing, operations, sanitation, and product testing preferred.
Sanitation Manager Judge GroupSanitation ManagerMarietta, GABy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.
NewTwenty6 Restuarant General Manager Pyramid Global HospitalityTwenty6 Restuarant General ManagerLa Quinta, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewPatient Meals Manager - Dietitian (RD) Intermountain HealthPatient Meals Manager - Dietitian (RD)Billings, MTLeads patient meal areas and has a high level of competency and ability to train in therapeutic diets- coordinates with frontline caregivers to assure all diets are followed per provider orders. $33.51 - $51.73 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Assistant Plant Manager KENT WORLDWIDEAssistant Plant ManagerBolingbrook, IllinoisWe are seeking a highly organized and results-driven Assistant Plant Manager to oversee daily operations at our manufacturing facility. Proficient in Microsoft AX, D365, or comparable ERP systems, as well as Microsoft Outlook, Word, PowerPoint, and Excel.
NewQuality Assurance Manager Shamrock Foods CompanyQuality Assurance ManagerCommerce City, CO$100,000–$120,000Directly supervise quality supervisors, laboratory and sanitation technicians and manage daily activities to ensure associates adhere to company safety requirements, cleaning and sanitation procedures and processes to meet cGMP requirements. The Quality Assurance Manager develops, maintains and supervises all aspects of quality assurance, food safety, and raw/finished product testing.
NewBench - Assistant Deli Manager FT Pittsboro NC Lowes FoodsBench - Assistant Deli Manager FT Pittsboro NCPittsboro, NCTo supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Ensure guests receive polite, friendly service from the deli department staff.
Sanitation Manager SunOpta Companies, Inc.Sanitation ManagerOmak, WA$90,000–$115,000 / yearFull timeSunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers' growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.
Swing Shift Sanitation Lead Charlie's ProduceSwing Shift Sanitation LeadSeattle, WAFull timeIn this role, you will support the Sanitation/Maintenance department managers directly in what tasks need to be completed to run the team overnight, and supervise the Sanitation team on campus when the manager is not present. With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for like-minded individuals to help further our goal to enhance our communities through quality produce.
Quality Assurance and Sanitation Manager Judge GroupQuality Assurance and Sanitation ManagerLake Crystal, MN$90,000–$100,000 / yearJDP #QualityAssurance #FoodSafety #HACCP #SQF #USDAJobs #FoodManufacturing #MeatProcessing #QualityManager #FoodSafetyManager #MinnesotaJobs #LakeCrystalMN #CPGJobs #NowHiring #LeadershipJobs. Description: If you’re a seasoned Quality & Sanitation leader who thrives in a fast‑paced USDA environment, this role puts you at the center of HACCP, regulatory compliance, and plant‑wide food safety excellence.
Sanitation Manager Land O' LakesSanitation ManagerTulare, CA$93,360–$140,040 / yearRequired Education & Experience: Bachelor's degree preferred in Food Science, Engineering, Chemistry or related field with 5+ years of sanitation experience in a 24/7 food/dairy manufacturing processing plant experience OR High School Diploma with 9+ years of sanitation experience in a 24/7 food/dairy manufacturing processing plant experience. The Sanitation Compliance Manager is a plant management role responsible for the strategic direction, execution, and continuous improvement of all sanitation and hygienic design programs within the Tulare manufacturing facility.
Quality Assurance and Sanitation Manager Rise Baking Co LLCQuality Assurance and Sanitation ManagerManteno, IL$108,095–$120,000 / yearSchedule, conduct, and oversee internal and external audits of the Quality, Food Safety, and EHS systems in the facility including all local, state, and federal regulatory agenciesMaintain kosher program and other certifications (RSPO, Organic, Non-GMO) as required. Minimum 5 years of progressive and demonstrated quality assurance and food safety management leadership experience in the food industry or manufacturing industry.
Sanitation Manager - 3rd shift Judge GroupSanitation Manager - 3rd shiftCarthage, NC$110,000–$120,000 / yearQualifications & Requirements:-Bachelor’s degree Preferred but not Required-Minimum of 5 years’ experience in poultry processing plant Required-3+ years sanitation Manager experience in a food production plant Required-Strong leadership skills with the ability to get results through mentoring others-Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel). By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
3rd Shift Sanitation Land O'Lakes Inc.3rd Shift SanitationWebsterville, VTFull timeDuties includes performing many cleaning tasks, which may include reaching over the head with a scrub brush, cleaning on a ladder, using a water hose, and using cleaning detergents and sanitizers, while following company safety and quality programs, along with learning many aspects of production. 3rd Shift Sanitation Under the direction of the Sanitation Supervisor and Sanitation Team Lead, the Sanitation Support Team Member is responsible for cleaning the production rooms, taking apart equipment for further cleaning, and finishing production as needed.
3Rd Shift Sanitation Land O' Lakes3Rd Shift SanitationWebsterville, VTDuties includes performing many cleaning tasks, which may include reaching over the head with a scrub brush, cleaning on a ladder, using a water hose, and using cleaning detergents and sanitizers, while following company safety and quality programs, along with learning many aspects of production. Under the direction of the Sanitation Supervisor and Sanitation Team Lead, the Sanitation Support Team Member is responsible for cleaning the production rooms, taking apart equipment for further cleaning, and finishing production as needed.
Cutting Facility Sanitation Clerk Redner's Markets Inc.Cutting Facility Sanitation ClerkReading, PAJOB SUMMARY: The Sanitation Clerk will be responsible for ensuring the cleanliness and sanitation of all designated areas within the facility, helping maintain a safe and healthy environment for employees and customers. This role involves performing a variety of sanitation-related tasks, record-keeping, inventory management, and ensuring compliance with health and safety regulations.
Senior Sanitation Technician Johnsonville Sausage LLCSenior Sanitation TechnicianDenmark, WICoordinates and performs sanitation activities with the contracted Sanitation team in support of production and SSOP requirements, including daily, mid-week, week-ending, and Master Sanitation activities for all production lines and facilities. Assist the Sanitation Supervisor in coordinating and overseeing sanitation activities to ensure safe and efficient operations; help communicate cleaning priorities and tasks to the Sanitation Site Supervisor and sanitation personnel.
Production Sanitation OFIProduction SanitationSamson, ALWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. This role is performed on site at a facility that regularly processes peanuts Employees in this position will routinely work in areas where peanuts and related allergens are present and may be exposed by contact or in the air.
NewSanitation Lead Halperns Steak and SeafoodSanitation LeadFort Lauderdale, FloridaThe team leader is responsible for training other employees on proper handling and preparing cleaning chemicals, preparing sanitizers, preparing chemical concentrations, and handling and storing the chemicals. Clean and sanitize equipment, machinery, production lines, and facility areas using appropriate cleaning chemicals, detergents, and sanitizers.
NewSanitation Technician 1 Seneca FoodsSanitation Technician 1Yuma, AZMembers of the Sanitation crew are required to completely clean and sanitize the plant quickly and efficiently during relatively short time periods between the plant's normal production shifts, which typically requires that the sanitation worker work during late evenings/night/early morning shifts (specific work shift to be determined by the supervisor), and some overtime (weekends, days, evenings). Working Conditions & Physical Demands: Performing General Physical Activities- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as standing/walking, crouching, stooping, twisting, balancing, leg/foot use, reaching, overhead extension, handling, pushing/pulling, climbing.
Kitchen Supervisor/ Kitchen Manager Nick's Cove Restaurant, Oyster Bar & CottagesKitchen Supervisor/ Kitchen ManagerMarshall, CAWe're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
NewQA Manager Actalent IncQA Managerwaupaca, WI$90,000–$110,000 / yearThe environment involves working in production and laboratory areas, using lab equipment for physical and chemical testing, and operating within USDA, FDA, SQF, HACCP, GMP, and other regulatory and certification frameworks. Support and comply with all quality management systems, continuous improvement programs, food safety initiatives, employee safety programs, preventative maintenance programs, and product legality requirements.
Assistant Manager - Slick City Arlington Innovative Heights Arlington LLCAssistant Manager - Slick City ArlingtonArlington, TX$16–$18 / hourTrain new team members and supervise current team members to consistently provide exemplary service and achieve operational excellence. If you’re enthusiastic, guest focused and ready to bring your energy to a team that values passion and dedication, apply today to become part of the Slick City Action Park team!
Assistant Manager - Slick City Action Park Innovative Heights Tulsa LLCAssistant Manager - Slick City Action ParkTulsa, OK$16–$19 / hourTrain new team members and supervise current team members to consistently provide exemplary service and achieve operational excellence. If you’re enthusiastic, guest focused and ready to bring your energy to a team that values passion and dedication, apply today to become part of the Slick City Action Park team!
Full Time Assistant Housekeeping Manager - Marriott Colroado Springs Pyramid Global HospitalityFull Time Assistant Housekeeping Manager - Marriott Colroado SpringsColorado Springs, ColoradoFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. You will supervise and coordinate the daily activities of the housekeeping team, conduct room and property inspections, train and develop associates, manage scheduling and assignments, and step in as the acting department leader whenever the Executive Housekeeper is off property.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerNew Orleans, LouisianaJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Retail Manager Pyramid Global HospitalityRetail ManagerFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. South Seas Resort is seeking an experienced and results-driven Retail Manager to lead the daily operations of Provisions & Spirits, ensuring an exceptional shopping experience while maximizing sales, operational efficiency, and team performance.
NewProduction Manager Coca-ColaProduction ManagerPuerto RicoResponsible for area-specific production process management and improvement activities including identification and communication of opportunity areas, meeting daily production goals, and identification and execution of planned improvements. Knowledge of food packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, sanitation procedures, statistical process control, critical control points, and new product scale-up dynamics.
Shift Manager Mountain Mike's PizzaShift ManagerGeorgetown, TX$15–$18 / hourFull timeWe are looking for a hands-on Shift Lead who can take ownership of the store during assigned shifts and lead both front and back-of-house operations. This is a leadership role, not just a position — ideal for someone who wants to grow into management.
Maintenance Manager Idahoan Foods LLCMaintenance ManagerIdaho Falls, IDPart timeAs a top 20 household penetration CPG brand, when you join our table, you’re joining a team that aims high and values collaboration, continuous improvement, sustainable sourcing and innovation, active engagement in the community, and doing the right thing. Develop and direct internal maintenance activities and spare parts management with the goal of safely achieving budgeted manufacturing equipment utilization, reliability, and efficiency.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerNew Orleans, LAJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Process Team Manager ASR Group International IncProcess Team ManagerCrockett, CA$104,500–$194,500 / yearDirects the entire refining process from receipt of dry raw sugar through melting, clarification, decolorization, filtration, crystallization and drying and directs the production of finished products in liquid form. ASR Group companies also produce and market Tellus, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane.
Kitchen Manager (2026-2027 School Year) (10092) Bastrop Independent School DistrictKitchen Manager (2026-2027 School Year) (10092)Bastrop, TXMental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting. Environment: Indoor work in a commercial kitchen; exposure to temperature extremes, humidity, noise, steam, chemicals, slippery surfaces, and moving equipment.
Quality Assurance Manager Cabot Creamery Cooperative IncQuality Assurance ManagerVTResponsible for maintaining the Plant Lab including staffing, scheduling, testing, supplies, equipment and facilities, and for maintaining a Certified State Lab for Producer Testing.\n Work in a safe manner following all required safety procedures including but not limited to wearing all required Personal Protective Equipment (PPE). Excellent technical knowledge of cheese and cultured products is essential along with strong leadership, problem solving, communication and interpersonal skills.\n \nEssential Responsibilities:\n\n Manage the QA Supervisor and Plant Sanitarian directly, with indirect supervision of lab technicians.\n
Production Manager Michigan Milk Producers AssociationProduction ManagerMIControls and effectively utilizes the production capacity, workforce, equipment, and outside resources through planning, organizing, and scheduling to minimize losses, while maintaining high levels of compliance with legal and Cooperative requirements. Products made at MMPA's plants include fluid milk, sour cream, cheese, ultra-filtered milk, cottage cheese, ice cream, butter, nonfat dry milk, cream and condensed skim milk.
Quality Assurance Manager - Dairy Manufacturing Crystal Creamery IncQuality Assurance Manager - Dairy ManufacturingModesto, CADirectly supervise quality supervisor, laboratory technicians and manage daily activities to ensure associates adhere to company requirements while providing leadership, guidance, and training. The role provides guidance and is the champion for GMP's, HACCP, HARPC, SQF, regulatory and customer requirements, sanitation, food safety and quality program administration.
Warehouse Team Manager ASR Group International IncWarehouse Team ManagerBaltimore, MD$96,000–$178,000 / yearManaging People - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates activities; Makes him/herself available to staff; Provides regular performance feedback; Develops subordinates skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services; Continually works to improve supervisory skills. Team Work - Balances team and individual responsibilities; Exhibits objectivity and openness to others views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyones efforts to succeed; Recognizes accomplishments of other team members.
Elementary Cafeteria Manager Wayne Regional Educational Service AgencyElementary Cafeteria ManagerLAFoster a collaborative relationship with building administrators by communicating proactively on student needs, school schedules, and cross-functional coordination, while upholding the Food & Nutrition Services Departments operational purview over all kitchen operations, facilities, equipment, and cafeteria staff. Serve as site liaison and department representative: Act as the primary contact for communication with Food & Nutrition Services leadership regarding menus, service needs, and kitchen updates.
Assistant General Manager – Salt + Ash EOS Hospitality HCR Employee LLCAssistant General Manager – Salt + AshMarathon, FLPart timeSkills: Strong leadership and team development abilities, excellent guest service instincts, solid understanding of F&B operations, POS systems (Delphi, Toast, or similar), inventory management, and basic P&L knowledge. Guest Experience: Deliver refined, personalized service and resolve guest concerns promptly to maintain high satisfaction scores across TripAdvisor, Google, OpenTable, and internal metrics.