2nd Shift Sanitation Manager (Food Manufacturing Experience) SourcePro Search2nd Shift Sanitation Manager (Food Manufacturing Experience)Hackensack, New JerseySourcePro Search is conducting a search for an experienced 2nd Shift Sanitation Manager with 3+ years of sanitation or food manufacturing experience, with at least 1 year in a supervisory role. What You’ll Do: · Supervise all 2nd shift sanitation activities, ensuring adherence to master sanitation schedules (MSS), SSOPs, GMPs, and HACCP.
Shift Manager Mountain Mike's PizzaShift ManagerGeorgetown, TX$15–$18 / hourFull timeWe are looking for a hands-on Shift Lead who can take ownership of the store during assigned shifts and lead both front and back-of-house operations. This is a leadership role, not just a position — ideal for someone who wants to grow into management.
NewProduction Manager - Relocation Assistance Available HHSProduction Manager - Relocation Assistance AvailableEmporia, VAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Senior Sanitation Technician Johnsonville Sausage LLCSenior Sanitation TechnicianDenmark, WICoordinates and performs sanitation activities with the contracted Sanitation team in support of production and SSOP requirements, including daily, mid-week, week-ending, and Master Sanitation activities for all production lines and facilities. Assist the Sanitation Supervisor in coordinating and overseeing sanitation activities to ensure safe and efficient operations; help communicate cleaning priorities and tasks to the Sanitation Site Supervisor and sanitation personnel.
Quality Assurance and Sanitation Manager Judge GroupQuality Assurance and Sanitation ManagerLake Crystal, MN$90,000–$100,000 / yearJDP #QualityAssurance #FoodSafety #HACCP #SQF #USDAJobs #FoodManufacturing #MeatProcessing #QualityManager #FoodSafetyManager #MinnesotaJobs #LakeCrystalMN #CPGJobs #NowHiring #LeadershipJobs. Description: If you’re a seasoned Quality & Sanitation leader who thrives in a fast‑paced USDA environment, this role puts you at the center of HACCP, regulatory compliance, and plant‑wide food safety excellence.
Food Service - Kitchen Production Manager Brentwood Union School DistrictFood Service - Kitchen Production ManagerBrentwood, CA$25.03–$30.47 / hourAbout the Role: We're seeking a dedicated and experienced Food Service Kitchen Production Manager to oversee daily kitchen operations, food preparation, and staff supervision at a school site. Qualifications: Two years of experience in institutional or commercial food service (school experience preferred).
Swing Shift Sanitation Lead Charlie's ProduceSwing Shift Sanitation LeadSeattle, WAFull timeIn this role, you will support the Sanitation/Maintenance department managers directly in what tasks need to be completed to run the team overnight, and supervise the Sanitation team on campus when the manager is not present. With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for like-minded individuals to help further our goal to enhance our communities through quality produce.
NewSanitation Lead Halperns Steak and SeafoodSanitation LeadFort Lauderdale, FloridaThe team leader is responsible for training other employees on proper handling and preparing cleaning chemicals, preparing sanitizers, preparing chemical concentrations, and handling and storing the chemicals. Clean and sanitize equipment, machinery, production lines, and facility areas using appropriate cleaning chemicals, detergents, and sanitizers.
Production Sanitation OFIProduction SanitationSamson, ALWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. This role is performed on site at a facility that regularly processes peanuts Employees in this position will routinely work in areas where peanuts and related allergens are present and may be exposed by contact or in the air.
Elementary Lunchroom Manager Chicago Public SchoolsElementary Lunchroom ManagerChicago, IL564622'',''true'',''564622'',''false'',''Submission for the position: Elementary Lunchroom Manager - (Job Number: 260001WT)'',''false'',''564622'',''false'',''true'',''Elementary Lunchroom Manager'',''260001WT'',''260001WT'',''Jul 22, 2026, 12:35:17 PM'',''Jul 22, 2026, 12:35:17 PM'',''Central-42 West Madison Street (Nutrition Support Services CW)'',''Central-42 West Madison Street (Nutrition Support Services CW)'','''','''',''50,179.00'',''50,179.00'',''53,427.00'',''Union Ensures that food is prepared following menu, recipes and production records to ensure nutrition guidelines are being met, while Hazard Analysis & Critical Control Points (HACCP) guidelines for safe food handling are being followed.
NewChef Manager - Relocation Assistance Available HHSChef Manager - Relocation Assistance AvailableWinchester, KYFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Sanitation Manager - 3rd shift Judge GroupSanitation Manager - 3rd shiftCarthage, NC$110,000–$120,000 / yearQualifications & Requirements:-Bachelor’s degree Preferred but not Required-Minimum of 5 years’ experience in poultry processing plant Required-3+ years sanitation Manager experience in a food production plant Required-Strong leadership skills with the ability to get results through mentoring others-Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel). By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
Sanitation Manager Land O' LakesSanitation ManagerTulare, CA$93,360–$140,040 / yearRequired Education & Experience: Bachelor's degree preferred in Food Science, Engineering, Chemistry or related field with 5+ years of sanitation experience in a 24/7 food/dairy manufacturing processing plant experience OR High School Diploma with 9+ years of sanitation experience in a 24/7 food/dairy manufacturing processing plant experience. The Sanitation Compliance Manager is a plant management role responsible for the strategic direction, execution, and continuous improvement of all sanitation and hygienic design programs within the Tulare manufacturing facility.
Full Time Assistant Housekeeping Manager - Marriott Colroado Springs Pyramid Global HospitalityFull Time Assistant Housekeeping Manager - Marriott Colroado SpringsColorado Springs, ColoradoFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. You will supervise and coordinate the daily activities of the housekeeping team, conduct room and property inspections, train and develop associates, manage scheduling and assignments, and step in as the acting department leader whenever the Executive Housekeeper is off property.
Assistant Manager Destination PetAssistant ManagerDurham, North CarolinaExperience in problem-solving, exercising sound judgment, maintaining confidentiality and the ability to interact professionally and effectively with co-workers, clients, and the general public. Manages center staff at the direction of the General Manager– motivate, recruit, hires, trains, promotes, coach/counsel, terminates when necessary.
Senior Assistant Manager Destination PetSenior Assistant ManagerCary, North CarolinaExperience in problem-solving, exercising sound judgment, maintaining confidentiality and the ability to interact professionally and effectively with co-workers, clients, and the general public. Manages center staff at the direction of the General Manager– motivate, recruit, hires, trains, promotes, coach/counsel, terminates when necessary.
UNT Dining Services, Eagle Landing - Food Service Manager University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Studio Technical Manager Waxing The CityStudio Technical ManagerFargo, North DakotaThe Studio Technical Manager will also work closely with Studio Manager, District Manager and Owner to help oversee human resource management, public relations/marketing, customer service/relationship management, and fiscal accountability. Developing a team starts with morning Huddles to get the day started, weekly 1:1’s to create and track goals, create a learning environment that allows our Cerologists® become their best by celebrating accomplishments and recognizing areas of opportunity to improve upon.
Kitchen Manager CbKitchen ManagerSugar Hill, GeorgiaSkills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.
Shift Manager (Brooks) MarsShift Manager (Brooks)Kansas City, KansasTroubleshooting- At this stage of technical development, and under the general guidance of the Operations Manager, the Line Manager utilizes the technical resources on shift for the preventive maintenance, repair and troubleshooting of process/packaging equipment problems, with the objective of effectively using these resources to achieve desired performance levels. Associate Advocacy- Manage associate relations issues and guide and direct the hiring, training, retraining, development and motivation of Operations associates following self-managed, team working principles with a minimum degree of guidance from the Operations Manager.
Assistant Manager (Career Opportunities) Destination PetAssistant Manager (Career Opportunities)Prosper, TexasExperience in problem-solving, exercising sound judgment, maintaining confidentiality and the ability to interact professionally and effectively with co-workers, clients, and the general public. Manages center staff at the direction of the General Manager– motivate, recruit, hires, trains, promotes, coach/counsel, terminates when necessary.
The Garden Assistant Manager - Food Service Southern Adventist UniversityThe Garden Assistant Manager - Food ServiceTennesseeIn addition to promoting the mission of Southern Adventist University, this position is expected to be responsible for leading a team that maintains food quality and consistency, while effectively managing food costs to create a profitable venue that serves our students healthy and tasty food options. Job Summary: Primary responsibility is supporting the Manager by overseeing and executing evening operations of The Garden, a whole food, plant-based eatery that provides options to meet dietary restrictions such as dairy free, gluten free, etc.
Culinary Manager TopGolfCulinary ManagerAugusta, GAHere's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.
Restaurant General Manager DiBella'sRestaurant General ManagerBeavercreek, OH$52,000–$60,000 / yearFor this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew.
Assistant Store Manager - Lucky- Santa Clara county The Save Mart CompaniesAssistant Store Manager - Lucky- Santa Clara countySan Jose, CADrives customer focus throughout the store and assists with the execution and support of Customer Connection programs, practices and policies; provides customers with remarkable shopping experiences by demonstrating, training, and holding store associates accountable for excellent customer service; develops and maintains a customer-focused organization by modeling and communicating associate and customer connection behaviors throughout the store. The Assistant Store Manager is directly responsible for achieving maximum sales and gross profits for Center Store and Front-end operations and collaborating with perimeter department managers to devise and implement strategies that control labor, utilities and other operating expenses; ensuring compliance to all related laws and company programs; and meeting or exceeding all budgets and goals.
Assistant Store Manager - Lucky- 34101 Fremont Blvd., Fremont, CA 94555 The Save Mart CompaniesAssistant Store Manager - Lucky- 34101 Fremont Blvd., Fremont, CA 94555Fremont, CADrives customer focus throughout the store and assists with the execution and support of Customer Connection programs, practices and policies; provides customers with remarkable shopping experiences by demonstrating, training, and holding store associates accountable for excellent customer service; develops and maintains a customer-focused organization by modeling and communicating associate and customer connection behaviors throughout the store. The Assistant Store Manager is directly responsible for achieving maximum sales and gross profits for Center Store and Front-end operations and collaborating with perimeter department managers to devise and implement strategies that control labor, utilities and other operating expenses; ensuring compliance to all related laws and company programs; and meeting or exceeding all budgets and goals.
District Manager The Wendys CoDistrict ManagerMiami, FL$83,000–$121,000 / yearGreat Restaurant Experiences - Disciplined approach to DM pattern of management leveraging MBR, RVA, and WDRV to identify operational opportunities and make continuous improvement. Monitors crew and management labor availability and maintains recruiting plans Develops crew and management staffing plans to maintain management stability.
Assistant Plant Manager Leprino Foods CoAssistant Plant ManagerAllendale, MIOur Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.
Field House Assistant Facility Manager City of PapillionField House Assistant Facility ManagerPapillion, NEAssists the Facility Manager / Recreation Coordinator in preparing facilities for daily opening and closing, daily maintenance procedures and mechanical operations, cleaning and inspecting equipment, and testing water samples if assigned to a facility with a pool. Ability to learn, apply and enforce city and department policies regarding facility memberships, recreation programs and activities, emergency situations, operation of recreation facilities, and general inquiries from the public and staff.
QUALITY ASSURANCE MANAGER - FT CARSON Compass Group North AmericaQUALITY ASSURANCE MANAGER - FT CARSONCOLORADO SPRINGS, CO$80,000–$95,000 / yearThe Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi-unit hospitality complex. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
QUALITY ASSURANCE MANAGER - FT BRAGG NC Compass Group North AmericaQUALITY ASSURANCE MANAGER - FT BRAGG NCFayetteville, NC$80,000–$95,000 / yearThe Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi-unit hospitality complex. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Senior Retail & Bar Manager Legends GlobalSenior Retail & Bar ManagerSan Francisco, California$80,000–$85,000 / yearLegends Global is seeking an experienced and motivated Senior Food Service Manager to oversee daily food and beverage operations, including concessions, exhibitor services, bars, and event support areas. Oversee concession managers, exhibitor service managers, bar managers, union and non-union supervisors, and operational support areas during events and non-event periods.
Assistant Hotel General Manager The Del Monte LodgeAssistant Hotel General ManagerSaratoga Springs, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll, forecasting room occupancy, monitoring service trends using Guest Satisfaction Survey results, and handling any accounting and purchasing functions. You will directly manage subordinate managers or supervisors who supervise associates in housekeeping, laundry and food & beverage departments and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
FOH Manager - Stephanie's - Boston Logan Airport The Paradies ShopsFOH Manager - Stephanie's - Boston Logan AirportEast Boston, MAvariety of tasks, from preparing food, stocking supplies, serving, proper cash-out procedures, POS training, cleaning tables and counters, resetting/bussing tables, greeting guests and answering questions. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
Front of House Manager Sessions West Coast DeliFront of House ManagerNewport Beach, California$20–$24 / hourWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner: The Restaurant Store Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseSeattle, WA$1,302.40–$2,000 / weekDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
Operations Manager | Bethel Woods Legends GlobalOperations Manager | Bethel WoodsBethel, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Work withGeneral Manager, F&B Manager, Catering Manager, Executive Chef,& Scheduling Coordinatorregardingproper staffing levels for eventsand execution.
NewLAWRENCEBURG TN Asst Mgr Position - starts $15.00 Domino's Pizza IncLAWRENCEBURG TN Asst Mgr Position - starts $15.00Lawrenceburg, TNAn Assistant Manager is an hourly employee that participates in the Management Training Program and is responsible for overseeing the production and delivery of the stores goods and services during their shifts. A person filling the Assistant Manager position must be able to meet the following criteria, with or without accommodation, as essential functions of the job: Complete all orientation, onboarding, training, security, and driver safety program requirements as a condition of employment.
NewQEHS Manager NovolexQEHS ManagerReno, NevadaFull timeNovolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.
Kitchen Manager King's Fish House - San JoseKitchen ManagerSan Jose, CA$70,304–$80,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Gulf Coast - Assistant Grocery Manager - Cuero, Yoakum H.E. Butt Grocery CoGulf Coast - Assistant Grocery Manager - Cuero, YoakumCorpus Christi, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Strong interpersonal skills Strong verbal / written communication skills Financial and mathematical operations skills Leadership / management skills Computer skills, including MS Office and H-E-B systems Strong attention to detail Team-oriented Education: Successful completion of Phases I and II of School of Retail Management (internal Partners) Completion of any remaining technical and leadership courses (within one year of being placed as an ADM) Completion of qualifications to assume a Department Manager position (within one year of placement as an Assistant Department Manager) Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment that requires detailed work and precision Work extended hours and / or rotating schedules The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Job Description Job Summary: As an H-E-B Assistant Department Manager, you'll help manage your Department's daily operations, and you'll get to know our Customers, and treat them to excellent service.
Gulf Coast - Assistant Grocery Manager - Gonzales H.E. Butt Grocery CoGulf Coast - Assistant Grocery Manager - GonzalesCorpus Christi, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Strong interpersonal skills Strong verbal / written communication skills Financial and mathematical operations skills Leadership / management skills Computer skills, including MS Office and H-E-B systems Strong attention to detail Team-oriented Education: Successful completion of Phases I and II of School of Retail Management (internal Partners) Completion of any remaining technical and leadership courses (within one year of being placed as an ADM) Completion of qualifications to assume a Department Manager position (within one year of placement as an Assistant Department Manager) Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment that requires detailed work and precision Work extended hours and / or rotating schedules The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Job Description Job Summary: As an H-E-B Assistant Department Manager, you'll help manage your Department's daily operations, and you'll get to know our Customers, and treat them to excellent service.
Assistant Restaurant Manager La Jolla Beach & Tennis Club PartnersAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Quality Assurance Manager National Beverage CorpQuality Assurance ManagerTukwila, WAField positions will be exposed to various unfamiliar conditions where Personal Protective Equipment (PPE) must be worn and which may include but are not limited to manufacturing and warehouse plants and other venues as directed by supervisor. • Manages and directs the quality assurance activities for the plant to include syrup preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, HACCP, GMP, and process control.
NewSnack Bar Manager (Polar Bowl) United States Air ForceSnack Bar Manager (Polar Bowl)Anchorage, AK$25–$28 / hourEnsures proper preparation, display and pricing of food and beverage items, adheres to correct receipt and pricing procedures, maintains sales records and accountability documents, maintains security of food and beverage operations, cash and fixed assets. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
Fairmont Gold Manager Accor SAFairmont Gold ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. Anticipate low occupancy periods and coordinate blocking of rooms with Director, Housekeeping to maximize labor costs, deep cleaning and maintenance of rooms.
Public Works Projects Manager City of Santa AnaPublic Works Projects ManagerSanta Ana, CA$106,800–$143,268 / yearPhysical Conditions: Primary functions require sufficient physical ability and mobility to work in office and field settings; operate motor vehicles; stand or sit for prolonged periods of time; occasionally stoop, bend, kneel, crouch, reach, twist, and walk; lift and carry up to twenty (20) pounds; push and/or pull light to moderate amounts of weight; operate office equipment requiring repetitive hand movement and fine coordination, including the use of a computer keyboard; utilize sight, hearing, speaking, reading, writing, and math ability to exchange information; see with normal vision and visual range, with or without correction; and hear in the normal audio range, with or without correction. Knowledge of: Pertinent federal, state, and local public sector laws, codes, and regulations; municipal government functions, contract negotiation, and administration; research and analysis methods and techniques; project and program management techniques; public works construction techniques; public works maintenance issues; principles and practices of supervision; principles and practices of municipal budgeting; principles of mathematics; proper English usage, grammar, and punctuation; records management; safe driving principles and practices; and current office software applications.
Project Manager (Custodial Services) Bolling Goodwill of Greater Washington.Project Manager (Custodial Services) BollingWashington, DCGoodwill offers exciting opportunities for professional growth, and robust benefits, including personal time off (PTO), paid holidays, basic life insurance, short/long term disability benefits, individual and family medical, dental and vision benefits, pet insurance, generous employee discounts, and access to an employee assistance program (EAP). Supervisory Responsibility: This position has supervisory responsibility for the assistant project manager (if applicable), custodial supervisors and leadworkers at the assigned site.
Food & Beverage Catering Assistant Manager Six Flags Entertainment CorpFood & Beverage Catering Assistant ManagerAllentown, PAQualifications: 2+ years of leadership experience in high‑volume food service (quick‑serve, multi‑unit, catering/banquets, stadiums, or attractions); multi‑unit experience preferred. The Area Manager, Food & Beverage (Catering & In‑Park) leads the daily operation and long‑term performance of a portfolio of quick‑serve locations, and catered venues.