Line Cook Grub Hut Unique BBQ & Mexican GrillLine CookManville, NJ$18–$19 / hourWe're a neighborhood eatery known for generous servings of BBQ ribs and authentic Mexican cuisine, all served in a cozy, welcoming ambiance. We're looking for a reliable, hardworking cook who thrives in a fast-paced environment and takes pride in preparing quality food.
Line Cook USHG CareersLine CookJersey City, New Jersey$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
NewCook Eggs Up GrillCookGarden City, NYThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.
Cook, Creedmoor Psychiatric Center, Cook, P27812 New York State Thruway AuthorityCook, Creedmoor Psychiatric Center, Cook, P27812Queens Village, NY$47,695–$58,447 / yearNotes on ApplyingTo be considered for this position, please copy the link below into a new browser window to complete the Office of Mental Health Employment Application, and submit it along with your resume and other application materials via fax or email the Human Resources email address noted above. observes and tastes food and adds ingredients and seasoning to improve texture and flavor, tests food for completion of cooking time and adjusts heat controls; carves and divides portions into individual servings.
Lead Line Cook - Tatte Upper East Side Tatte Bakery & CafeLead Line Cook - Tatte Upper East SideNew York, New YorkWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
Line Cook SSP Group PLCLine CookJamaica, NYAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp .
NewLine Cook Laurel Circle Retirement LLCLine CookBridgewater, New Jersey$21–$23Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
Line Cook - PART TIME Cafe Demi LlcLine Cook - PART TIMETeaneck, NJPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Lake Mohawk Country ClubLine CookSparta, New JerseyFounded as a planned recreational community in New Jersey's Sussex County, Lake Mohawk Country Club continues to be one of New Jersey's premier providers of year-round lake community living, clubhouse activities and a la carte dining for residents, as well as weddings and private events. Rotate stock, be aware of food life, prepare food to be frozen or cook it to avoid waste, repurpose food without sacrificing quality.
Line Cook Landry's IncLine CookNew York, NY$19–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Sushi Line Cook Landry's IncSushi Line CookNew York, NY$26–$28 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
NewLine Cook - Eataly Short Hills EatalyLine Cook - Eataly Short HillsShort Hills, NJA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
Line Cook Troon Golf LLCLine CookScarsdale, NY$20–$23 / hourCombining chef-driven food, handcrafted cocktails, and world-class golf simulator technology, weve built a destination where guests come to play, celebrate, compete, and connect. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook Brooklyn HeightsLine CookBrooklyn Heights, NY$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
NewLine Cook La Pecora BiancaLine CookNew York, NY$20–$25 / hourLocated in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewLine Cook / Junior Chef de Partie - Sports Bar Aqua SanaLine Cook / Junior Chef de Partie - Sports BarNewark, NJWe welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
Seeking Line Cook for Ridgewood Bar/Restaurant the Flying Fox TavernSeeking Line Cook for Ridgewood Bar/RestaurantQueens County, NYBistro/tavern-style food including burgers, salads, seasonal specials, bar snacks, and brunch on the weekends. Join a small team at a busy bar/restaurant in Ridgewood, Queens!
Line Cook Jersey Mike's Franchise Systems IncLine CookNJIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)New York, New York$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Experienced Line Cook RucolaExperienced Line CookKings County, NYAbout Rucola: We're a compact, intimate restaurant in Brooklyn dedicated to serving authentic Northern Italian fare using a farm-to-table approach. What We're Looking For: You have solid line cook experience, genuine enthusiasm for food, and the ability to stay focused during service.