p>Responsibilities include: • Providing support to management in the daily oversight of key functions and employees during the normal course of business • Assisting in ensuring a safe working environment throughout the facility for all employees • Facilitating orientation and training of employees • Working with customers to ensure satisfaction in such areas as quality, service, and problem resolution • Attending work and showing for scheduled shift on time with satisfactory regularity • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to: • fast casual • coffee/counter service • cafeterias • events/banquets • casual dining • cafes.
