p/>The Server Assistant works closely with servers, bartenders, culinary teams, and leadership to maintain smooth service flow and uphold Lyle’s culture, mission, and commitment to exceptional guest experiences.
p>WHAT OUR SERVERS DO: • Take orders from guests for food and/or beverages • Check with guests to ensure that they are enjoying their meals and take action to correct any problems • Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages • Enter orders into handheld computers for transmittal to kitchen staff • Run food and drinks from kitchen, pastry, and bar areas to guest tables • Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment • Collect payments from customers • Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required • When serving, use the specific menu item names (e.g., Here is your You Caught My Rye or Here is your Crispy Corn Crusted Halibut) to enhance the guest experience • Prepare tables for meals, including setting up items, such as linens, silverware, and glassware • Explain how various menu items are prepared, describing ingredients and cooking methods • Describe and recommend menu selections and wine pairings to customers • Bring wine selections to tables with appropriate glasses and pour the wine for customers • Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests • Inform guests of daily specials • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine • Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties • Attend pre-shift meetings as scheduled • Stock service areas with supplies, such as coffee, food, tableware, and linens • Fill salt, pepper, sugar, cream, condiments, and napkin containers • Provide guests with information about local areas, including giving directions • Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash.
BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
p>WHAT YOU NEED TO BE AN EVENT SERVER: • One year of experience working in full or quick service dining, or in a catering environment required • Excellent communication and interpersonal skills • Ability to stand for extended periods of time and lift up to 50 pounds, as needed • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms • Strong communication and customer service skills • Ability to work in a fast-paced event environment • Ability to stand and walk for extended periods of time • Ability to lift and carry trays, equipment, or supplies as needed • Availability to work evenings, weekends, and holidays.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest-focused demeanor.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
Columbia, Maryland30+ days ago
ul>Bachelor's Degree from an accredited college or university with a major in Computer Science, Information Systems, Engineering, Business, or other related scientific or technical discipline or three (3) years of equivalent experience in a related field.
We are looking for a SQL Server DBA with AWS and Data Warehouse experience to join our team.
p>For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above. Candidate must, at a minimum, meet DoDM 8140.03 (previously DoD 8570) - IT System Admin Intermediate certification requirements (Cloud+, GICSP, SSCP, Security+ CE, GSEC, or higher).
Server Nick's Fish House
ServerBaltimore, MD30+ days ago
Working in a team-service environment, you'll collaborate with fellow Front of House team members to maintain seamless service, assist with table setup and breakdown, and provide an unforgettable dining experience. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
p>Located in the art district of Downtown Annapolis, Rams Head On Stage is a premier music venue featuring over 400 concerts a year. Featuring some of the best national touring acts, tribute bands and local music around.
Server Ted's Montana Grill
ServerArlington, VA30+ days ago
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Arlington, VA30+ days ago
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Server Ruth's Chris Steak House
ServerAnnapolis, MD30+ days ago
Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Pikesville, MD25 days ago
Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Edgewater, MD30+ days ago
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Sports fans love us; however, because of our delicious food, we appeal to foodies and food lovers of all ages.
Washington, DC30+ days ago
Stock and maintain bar inventory, including beer, wine, spirits, mixers, condiments, and glassware. Essential Functions - Server: Accurately take and deliver food and beverage orders in a timely manner.
Server EOS Hospitality Embassy Gtown Employee L
ServerWashington, DC30+ days ago
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Essential Functions:Ensure that all food and drink orders from customers are accurate and brought to each table in a timely manner.
Server Cooper's Hawk Winery & Restaurants
ServerAnnapolis, MD10 days ago
ul style="margin:0pt;padding-left:0pt">50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events. - Welcome every guest with warmth, use guests names, celebrate milestones.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
FALLS CHURCH, Virginia30+ days ago
Mc Lean, Virginia12 days ago
p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
p>We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Requisition #:669894 Location:Sibley Memorial Hospital, Washington, DC 20016 Category:Support Services (Services/Trades) Schedule:Rotating Shift Employment Type:Limited.
p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
Server Compass Business Solutions
ServerWashington16 days ago
An exciting opportunity has become available for a skilled and creative Server to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Qualifications & Experience
- Minimum 2 years of service experience in luxury hospitality.
Washington, District of Columbia30+ days ago
h3>Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
- Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests.
Server EOS Hospitality LLC
ServerDC30+ days ago
p>Qualifications: High school degree or equivalent; or relevant work experience Must have 1-2 years experience in high volume, luxury lounge or restaurant Must have 1-2 years hospitality experience working with high profile clients Meet minimum age requirement of jurisdiction Experience providing excellent customer service in a fast-paced environment A positive attitude and ability work well under pressure with bussers, cooks and other staff Ability to work in a fast-paced work environment and deliver orders in a timely manner Strong knowledge of wines, spirits, champagnes and Previous point of sale system experience is an asset Excellent communication and organizational skills Strong interpersonal in working with high-profile clients and problem-solving abilities Highly responsible & reliable Ability to focus attention on guest needs, remaining calm and courteous at all times Flexible to work AM/PM shifts, weekends and holidays Eager to learn and grow with restaurant Must possess valid ServeSafe and TIPs certification. • Assist with setting tables and rearranging tables to accommodate larger parties • Follow cash handling and POS procedures • Prepare checks that itemize and total meal costs and sales taxes • Follow responsible alcohol service • Follow departmental policies and procedures • Follow all safety and sanitation policies.
Dundalk, Maryland30+ days ago
Pay Range: $18.00 - $20.00 per hour
Key Responsibilities of the Banquet Server:
College Park, Maryland30+ days ago
p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. Overview: Unleash your passion for exceptional hospitality at Milk & Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights.
Arlington, Virginia30+ days ago
p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.