Reporting to the F&B Manager, the Lead Captain / Sommelier works closely with outlet leadership, bartenders, servers, support staff, and culinary leadership to ensure seamless coordination between food, wine, and service. Our concepts include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.