Approximately two-thirds of the role serves as Assistant Manager, Catering Sales & Operations, overseeing all aspects of catering sales, logistics, and maintenance of catering facilities, equipment and inventory, staff, vehicles, setup, and breakdown of events, and assisting with the execution of day to day operations, event execution, and catering sales bookings. Inventorying, ordering, receiving, storing, and maintaining all food and beverage, equipment, catering supplies, chemicals, paper products, linen, and public-event equipment and supplies; preparing equipment and supplies for events and notifying the Event Programming team of supplies needed, replacements, etc.