Sous Chef - Auburn University, Auburn - Auburn University Dining AramarkSous Chef - Auburn University, Auburn - Auburn University DiningAuburn, ALTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Sous Chef Seasons 52Sous ChefBirmingham, ALThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef TroonSous ChefTuscaloosa, AlabamaAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Kitchen managers hire staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
Executive Sous Chef TroonExecutive Sous ChefTuscaloosa, AlabamaMinimum Qualifications for the Executive Sous Chef: Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef: Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
Sous Chef Acts Retirement-Life CommunitiesSous ChefHuntsville, Alabama$58,350–$74,463 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Sous Chef Guest ServicesSous ChefGuntersville, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Sous Chef | Full Time | Birmingham Barons (Regions Field) Oak View GroupSous Chef | Full Time | Birmingham Barons (Regions Field)Birmingham, AL$51,000–$53,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSous Chef - Birmingham, AL Compass GroupSous Chef - Birmingham, ALBirmingham, ALWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef The Walt Disney CompanySous ChefMontgomery, ALExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef - University of Alabama Compass Group North AmericaSous Chef - University of AlabamaTuscaloosa, AL$55,000–$65,000 / yearThis position plays a key role in delivering exceptional food quality, ensuring operational excellence, and creating a positive dining experience for students, faculty, staff, and guests. This is an outstanding opportunity for a culinary professional who thrives in a high-volume environment and enjoys mentoring teams while remaining actively involved in day-to-day food production.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefFlorence, ALAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefDecatur, ALOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef AVI FoodsystemsSous ChefVANCE, ALProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Sous Chef Troon Golf LLCSous ChefTuscaloosa, ALAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Kitchen managers hire staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
Sous Chef North ItaliaSous ChefBirmingham, AL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef | Full-Time | Birmingham Barons (Regions Field) Oak View GroupSous Chef | Full-Time | Birmingham Barons (Regions Field)Birmingham, Alabama$51,000–$53,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Darden Restaurants IncSous ChefBirmingham, AL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Restaurant Sous Chef - Full Service - Montgomery, AL HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Montgomery, ALMontgomery, AlabamaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef - 360 Grille PCH Hotels And ResortsSous Chef - 360 GrilleFlorence, ALPerks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. Key Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
Sous Chef - Habitat Feed & Social Davidson Hospitality GroupSous Chef - Habitat Feed & SocialBirmingham, AlabamaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.
Sous Chef - Birmingham, AL Compass Group North AmericaSous Chef - Birmingham, ALBirmingham, AL$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF (3rd Shift) - Hyundai Cafe - Montgomery AL Compass Group North AmericaSOUS CHEF (3rd Shift) - Hyundai Cafe - Montgomery ALMontgomery, ALThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
SOUS CHEF - Hyundai Cafe - Montgomery AL Compass Group North AmericaSOUS CHEF - Hyundai Cafe - Montgomery ALMontgomery, ALThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
PERFORMANCE SOUS CHEF - Auburn Athletics Compass Group North AmericaPERFORMANCE SOUS CHEF - Auburn AthleticsAUBURN, ALCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Sous Chef - 360 Grille PCH Hotels & ResortsSous Chef - 360 GrilleFlorence, ALPart timeAs part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
NewSOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAMobile, AL$58,000–$58,500 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Florence, ALBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Montgomery, ALFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef-Food Services-FT Huntsville Hospital Health SystemSous Chef-Food Services-FTHuntsville, AlabamaMust complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.
Executive Sous Chef Troon Golf LLCExecutive Sous ChefTuscaloosa, ALMinimum Qualifications for the Executive SousChef: Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive SousChef: • Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
NewChef de Cuisine Macpower Digital Assets Edge Private LimitedChef de CuisineMobile, AL$80,000 / yearo The Chef de Cuisine will record and maintain for 90 days a daily log of hot and cold holding temperatures of 2 hot and 2 cold items per meal period to ensure that hazardous foods are held at temperatures within compliance of DHEC health code guidelines. General cooking appliances including but not limited to the following: Gas Range, Grill, Charbroiler, Fry-o'later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
Chef De Partie The Walt Disney CompanyChef De PartieMontgomery, ALMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
NewChef de Cuisine Macpower Digital Assets EdgeChef de CuisineMobile, ALoThe Chef de Cuisine will record and maintain for 90 days a daily log of hot and cold holding temperatures of 2 hot and 2 cold items per meal period to ensure that hazardous foods are held at temperatures within compliance of DHEC health code guidelines. General cooking appliances including but not limited to the following: Gas Range, Grill, Charbroiler, Fry-o'later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
Property Executive Chef Wind Creek HospitalityProperty Executive ChefAtmore, ALFull timeAbility to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Creates a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; accountability, quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements.
Event Chef BotanicEvent ChefOpelika, AL$17–$22The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic’s commitment to quality, presentation, and intentional Southern hospitality. The Event Chef will oversee all aspects of food preparation and execution for events ranging from intimate gatherings of 20 guests to large-scale events exceeding 150 guests.
Executive Chef Highlands CollegeExecutive ChefBirmingham, ALAbility to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookFlorence, ALResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Culinary - International Culinary Intern The Hotel at Auburn UniversityCulinary - International Culinary InternAuburn, ALWill learn to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéBirmingham, AlabamaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Culinary - Cook II The Hotel at Auburn UniversityCulinary - Cook IIAuburn, ALCook II will will prep, set up, and provide quality service in all areas of banquet kitchen production to include, but not limited to, all menu items supplied by the kitchen. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Culinary - Cook III The Hotel at Auburn UniversityCulinary - Cook IIIAuburn, ALCook III will prep, set up, and provide quality service in all areas of Banquet kitchen production, including, but not limited to, all menu items supplied by the outlet kitchen. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Line Cook Amsterdam CafeLine CookAuburn, ALWe are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.
NewBanquet Kitchen Lead & Team Mentor Oak View GroupBanquet Kitchen Lead & Team MentorBirmingham, ALOak View Group is seeking a Sous Chef in Birmingham, Alabama, to support the Executive Chef in kitchen operations. The ideal candidate has 3–5 years of experience in a similar role, strong leadership abilities, and a commitment to quality and safety.
NewPart-Time Cook Brookdale HockessinPart-Time CookHuntsville, AL$15.34–$19.18 / hourTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Brookdale Senior Living IncCookHuntsville, ALTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Lead Cook Brookdale Senior LivingLead CookHomewood, ALFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Part-Time Cook Brookdale Senior Living IncPart-Time CookHuntsville, ALTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewKitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerHuntsville, ALthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook Coastal Orange BeachLine CookOrange Beach, ALThe Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Conduct regular inspections of the prep working/ dishwashing areas and coolers and promptly act to correct deficiencies found during the inspection.
Line Cook Property ManagementLine CookGulf Shores, AlabamaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.