247 Results for

Sous Chef Jobs in Alameda, CA

Jobs

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

San Francisco, CA

$65,000–$85,000 / year

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

16 days ago

Executive Sous Chef King's Seafood Company

San Jose, California

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years.

30+ days ago

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Palo Alto, California

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

20 days ago

Sous Chef Universal Weather and Aviation, Inc.

San Jose, CA

The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

24 days ago

Sous Chef Accor SA

San Francisco, CA

Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.

28 days ago

Sous Chef Convene

San Francisco, CA

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

3 days ago

Sous Chef Sentry Centers Holdings LLC

San Francisco, CA

2 days ago

Sous Chef - College Campus Thomas Management LLC

Santa Clara, CA

$30–$33 / hour
Part time

You will help oversee daily kitchen operations, support scratch-made food production, coach and develop the culinary team, and ensure exceptional quality, consistency, safety, and service for our campus community. At least 3 years of progressive culinary experience , with previous experience as a Sous Chef, Lead Cook, Kitchen Manager, or similar leadership role strongly preferred.

3 days ago

Sous Chef Lucky Strike Entertainment Corp

Alameda, CA

$25.15–$29.15 / hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Sous Chef Compass Group North America

Mountain View, CA

$78,000–$80,000 / year

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

15 days ago

Sous Chef - Paradies Lagardere San Francisco International Airport Paradies Lagardere

South San Francisco, CA

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

5 days ago

Sous Chef Convene Hospitality Group

San Francisco, CA

3 days ago

Sous Chef Presidio Golf & Concordia Club

SF, CA

$31.25–$33.65 / hour

Presidio Golf & Concordia Club is looking for a Sous Chef who wants to grow in a professional, member-focused culinary environment while taking an active role in daily kitchen operations, food production, staffing, inventory, and special events. Our Club offers a varied culinary operation with daily breakfast and lunch, approximately two dinner services per week, and a variety of member events , including plated dinners, buffets, banquets, receptions, and special functions.

30+ days ago

Sous Chef Lucky Strike

Alameda, California

30+ days ago

Sous Chef Piatti Mill Valley

Mill Valley, CA

$78,000–$82,000 / year
Full time
Quick Apply

BENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team.

9 days ago

Sous Chef Compass Group USA Inc

Mountain View, CA

$78,000–$80,000 / year

15 days ago

Sous Chef Clark's Menlo Park

Menlo Park, CA

$74,000–$82,000 / year

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

23 days ago

Sous Chef Troon Golf LLC

Pleasanton, CA

$75,000–$85,000 / year

Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

13 days ago

Sous Chef (5230U), Berkeley Dining - #88178 University of California

Berkeley, CA

$30–$33.91 / hour

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. The Sous Chef manages all aspects of food service in a restaurant, catering, or retail food operation, including the preparation, serving, and presentation of food and beverages; dining and serving area set up; cleaning of the facilities, equipment and tableware; customer service, and executing transactions.

30+ days ago

Presidio Sous Chef The Presidio Golf Course

San Francisco, CA

Part time

The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings.

30+ days ago

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Sous Chef Jobs in Alameda, CA

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Sous Chef King's Seafood Company

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Sous Chef Universal Weather and Aviation, Inc.

Sous Chef Accor SA

Sous Chef Convene

Sous Chef Sentry Centers Holdings LLC

Sous Chef - College Campus Thomas Management LLC

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Compass Group North America

Sous Chef - Paradies Lagardere San Francisco International Airport Paradies Lagardere

Sous Chef Convene Hospitality Group

Sous Chef Presidio Golf & Concordia Club

Sous Chef Lucky Strike

Sous Chef Piatti Mill Valley

Sous Chef Compass Group USA Inc

Sous Chef Clark's Menlo Park

Sous Chef Troon Golf LLC

Sous Chef (5230U), Berkeley Dining - #88178 University of California

Presidio Sous Chef The Presidio Golf Course

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