NewSous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
NewPastry Sous Chef Paula LeDuc Fine Catering & EventsPastry Sous ChefEmeryville, CA$30–$32 / hourThe Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
NewBanquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
NewExecutive Sous Chef Claremont Resort & ClubExecutive Sous ChefBerkeley, CA$100,000–$109,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewExecutive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingSunnyvale, CA$102,000–$125,000Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewLine Cook State Bird ProvisionsLine CookSF, CABenefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. Job requirements and responsibilities include, but are not limited to: - Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.
Sous Chef Accor SASous ChefSan Francisco, CASous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
Sous Chef Il Fornaio Cucina ItalianaSous ChefWalnut Creek, CA$80,000–$85,000 / yearFull timeYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Sous Chef Compass Group North AmericaSous ChefMOUNTAIN VIEW, CA$75,000–$85,000 / yearReporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment.
Sous Chef Manager - Central Kitchen Eataly Net USA LLCSous Chef Manager - Central KitchenSanta Clara, CAThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Sous Chef The Bungalow KitchenSous ChefTiburon, CA$80,000–$90,000 / yearThe Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.
Paradies Lagardère Sous Chef - SF. Eats San Francisco International Airport The Paradies ShopsParadies Lagardère Sous Chef - SF. Eats San Francisco International AirportSouth San Francisco, CAThis role is heavily focused on high-volume food production, organization, quality control, and team leadership to ensure our grab-and-go shelves remain fully stocked with fresh, high-quality products throughout the day. 30% - Oversee and participate in daily food preparation and production for grab-and-go items including sandwiches, salads, yogurt parfaits, fresh fruit, protein boxes, wraps, and other prepared foods.
Sous Chef Ivy LivingSous ChefSan Francisco, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef - Full Time! Ivy LivingSous Chef - Full Time!Santa Clara, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Paradies Lagardère Sous Chef - Napa Farms Market San Francisco International Airport Paradies LagardereParadies Lagardère Sous Chef - Napa Farms Market San Francisco International AirportSouth San Francisco, CAThis role is heavily focused on high-volume food production, organization, quality control, and team leadership to ensure our grab-and-go shelves remain fully stocked with fresh, high-quality products throughout the day. 30% - Oversee and participate in daily food preparation and production for grab-and-go items including sandwiches, salads, yogurt parfaits, fresh fruit, protein boxes, wraps, and other prepared foods.
Sous Chef CPU Compass Group North AmericaSous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef (CPU) Compass Group North AmericaSous Chef (CPU)San Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef Lucky StrikeSous ChefAlameda, California$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Flagship Facility ServicesSous ChefSan Francisco, CaliforniaFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.
Sous Chef Huntington San FranciscoSous ChefSan Francisco, CaliforniaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef - Full Time PACS Group IncSous Chef - Full TimeCA$30–$35 / hourApply today and become part of the Peninsula Post Acute team, where great food helps create exceptional care. If you're passionate about cooking with purpose and making a positive impact through exceptional food service, we'd love to hear from you.
Sous Chef in San Francisco, California | Careers at Huntington San Francisco Huntington San FranciscoSous Chef in San Francisco, California | Careers at Huntington San FranciscoSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef Lucky Strike Entertainment CorpSous ChefAlameda, CA$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef WaterbarSous ChefSan Francisco, CAHappy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefCA$76,240–$80,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. As a Pastry Sous Chef, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods.
Sous Chef Landry's IncSous ChefBerkeley, CA$80,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $80,000.00 - USD $85,000.00 /Yr. We're seeking a talented Sous Chef who is passionate about leading kitchen operations, developing team members, and delivering high-quality cuisine in a fast-paced, guest-focused environment.
Sous Chef Oakmont Senior LivingSous ChefAlameda, CA$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Catering Sous Chef - ServiceNow Compass Group North AmericaCatering Sous Chef - ServiceNowSANTA CLARA, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
Sous-Chef Cafe McCalls Catering & EventsSous-Chef CafeSan Francisco, CAThe Sous-Chef position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
F&B Sous Chef Avolta AGF&B Sous ChefOakland, CA$70,304–$76,541 / yearThe Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver's License * Two years of previous Sous Chef experience required.
Sous Chef Mastro's SteakhouseSous ChefSan Francisco, California$85,000–$95,000 / hourFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Executive Pastry Sous Chef Crenn Dining GroupExecutive Pastry Sous ChefSan Francisco, CaliforniaAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
Sous Chef RHSous ChefPalo Alto, CAAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Sous Chef Highgate Hotels LPSous ChefSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
Sous Chef - Stanford Graduate School of Business Compass Group North AmericaSous Chef - Stanford Graduate School of BusinessStanford, CA$75,000–$85,000 / yearExperience in complex foodservice environments such as corporate dining, higher education, healthcare, hotels, or large-scale hospitality operations strongly preferred. You'll work alongside a talented team committed to innovation, hospitality, and culinary excellence while creating memorable dining experiences for students, faculty, staff, and distinguished guests.
Full-time Sous Chef Noble House Hotels & Resorts IncFull-time Sous ChefSan Francisco, CAThis luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island.
Full-Time Sous Chef Noble House Hotels and ResortsFull-Time Sous ChefSan Francisco, CAThis luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island.
Sous Chef Oakmont Management GroupSous ChefAlameda, CA$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
Sous Chef ANANTARA INCSous ChefFremont, CAThe ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture.
Sous Chef Holbrook HouseSous ChefSan Francisco, CAOur program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.
Sous Chef Sodexo SASous ChefWalnut Creek, CAFor almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork.
Sous Chef Crenn Dining GroupSous ChefSan Francisco, CaliforniaRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Sous Chef Skates on the BaySous ChefBerkeley, California$80,000–$90,000 / yearFull timeWe're seeking a talented Sous Chef who is passionate about leading kitchen operations, developing team members, and delivering high-quality cuisine in a fast-paced, guest-focused environment. Overlooking the stunning San Francisco Bay, Skates is known for fresh seafood, exceptional hospitality, and unforgettable dining experiences.
Sous Chef North ItaliaSous ChefWalnut Creek, CA$70,000–$75,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Dublin, CA$30–$32 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA Compass Group North AmericaSOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CAVallejo, CA$75,000–$80,000 / yearThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Sous Chef Albertsons Companies IncSous ChefSan Francisco, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Sous Chef Troon Golf LLCSous ChefNovato, CA$75,000–$80,000 / yearJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Sous Chef SH HotelsSous ChefSan Francisco, CA$80,000–$85,000 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.