1,057 Results for

Sous Chef Jobs in California

Jobs

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sacramento, CA

$65,000–$85,000 / year

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

30+ days ago

Sous Chef Kendal at Sonoma

Healdsburg, CA

$32–$38 / hour
Part time

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure high-quality, consistent meal service for residents, guests, and team members at Enso Village.

2 days ago

Sous /Executive Sous Chef - Uchi West Hollywood Hai Hospitality

Hollywood, California

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

7 days ago

Sous Chef Space Exploration Technologies Corp

Hawthorne, CA

$90,000–$125,000 / year

The Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

4 days ago

Executive Sous Chef Sonesta International Hotels Corporation

Marina, California

$73,000–$80,300 / year

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

4 days ago

Sous Chef SpaceX

Hawthorne, CA

$90,000–$125,000 / year

The Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company’s guests and/or VIPs. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

5 days ago

Executive Sous Chef Sonesta

Sonesta Redondo Beach & Marina, CA

$73,000–$80,300 / year

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

5 days ago

Sous Chef Space Exploration Technologies

Hawthorne, CA

$90,000–$125,000 / year

The Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.

5 days ago

Sous /Executive Sous Chef - Uchi West Hollywood Uchi Restaurants

Hollywood, California

4 days ago

Executive Sous Chef Sonesta Great Bay Beach Resort & Casino

Redondo Beach, CA

$73,000–$80,300 / year

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

6 days ago

Sous Chef - Bar Verde - The Americana at Brand Nordstrom

Glendale, California

$48,000–$77,000 / year

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf

10 days ago

Sous Chef Montage Hotels & Resorts LLC

Laguna Beach, CA

$76,000–$90,000 / year

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

6 days ago

Relief Sous Chef CMB Chukchansi Gold

Coarsegold, CA

$43,000–$58,000 / year

Let Staff Know What's Going on in Property; Changes, Special Events etc… Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items… Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each station Reinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleaned Ensure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & Secure Notify Executive or assistant chef prior to leaving Assist in the preparation, portioning and garnishing of all foods.

10 days ago

Senior Sous Chef Compass Group USA Inc

Los Gatos, CA

$90,000–$98,000 / year

As the Senior Sous Chef you will play a key leadership role in supporting a corporate dining account, catering programs, and special events through the production and coordination of high-quality food prepared within a centralized commissary environment. Working closely with the Executive Chef, culinary leadership team, and account-level chefs, you will help drive consistency, efficiency, food quality, and innovation across the operation.

6 days ago

Junior Sous Chef SH Hotels

Sunnyvale, CA

$65,000–$75,000 / year

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

12 days ago

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA Compass Group USA Inc

Mission Viejo, CA

$75,000–$85,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

7 days ago

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

San Juan Capistrano, CA

$22–$31 / hour

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

7 days ago

Sous Chef - LAX Chase Sapphire Lounge Compass Group USA Inc

Los Angeles, CA

$85,000–$90,000 / year

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

7 days ago

Restaurant Sous Chef Compass Group USA Inc

Los Angeles, CA

$80,000–$85,000 / year

This is an opportunity to work alongside a talented culinary team, support day-to-day kitchen operations, and help create outstanding dining experiences for museum visitors, special events, and the Los Angeles community. We are seeking a passionate Sous Chef who enjoys working in a collaborative, high-energy kitchen environment and is excited to contribute to a culinary program focused on innovation, seasonality, and excellence.

7 days ago

Premium Sous Chef-Crypto.Com Arena Compass Group USA Inc

Los Angeles, CA

$76,000–$80,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Our Chefs provide all of the foodservice in the Arena, from our great casual foods on the concourses, to sushi, lobster, Wagyu and caviar for our premium guests in our luxury suites and catered events.

7 days ago

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Sous Chef Jobs in California

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef Kendal at Sonoma

Sous /Executive Sous Chef - Uchi West Hollywood Hai Hospitality

Sous Chef Space Exploration Technologies Corp

Executive Sous Chef Sonesta International Hotels Corporation

Sous Chef SpaceX

Executive Sous Chef Sonesta

Sous Chef Space Exploration Technologies

Sous /Executive Sous Chef - Uchi West Hollywood Uchi Restaurants

Executive Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef - Bar Verde - The Americana at Brand Nordstrom

Sous Chef Montage Hotels & Resorts LLC

Relief Sous Chef CMB Chukchansi Gold

Senior Sous Chef Compass Group USA Inc

Junior Sous Chef SH Hotels

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA Compass Group USA Inc

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Sous Chef - LAX Chase Sapphire Lounge Compass Group USA Inc

Restaurant Sous Chef Compass Group USA Inc

Premium Sous Chef-Crypto.Com Arena Compass Group USA Inc

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