NewSous Chef Tournant Hershey Entertainment & Resorts CompanySous Chef TournantPhiladelphia, PAJob Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
NewExecutive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewSous Chef Marriott International, IncSous ChefPhiladelphia, PA$73,000–$93,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewChef de Cuisine - Fire & Grain Hershey Entertainment & Resorts CompanyChef de Cuisine - Fire & GrainPhiladelphia, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel Concord Hospitality Enterprises CoNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.73–$31.78 / hourWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Sous Chef Lucky StrikeSous ChefWilmington, DelawareWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Lucky Strike Entertainment CorpSous ChefWilmington, DEWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewSous Chef Four Seasons Hotels LimitedSous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
Banquet Sous Chef Kimpton HotelsBanquet Sous ChefPhiladelphia, PAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Taskforce Banquet Sous Chef Kimpton HotelsTaskforce Banquet Sous ChefPhiladelphia, PAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
NewSous Chef Meriwether GodseySous ChefPhiladelphia, PAAssist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily. Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns.
NewSous Chef Four Seasons HotelsSous ChefPhiladelphia, PAWe know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. The Sous Chef supports the culinary department by providing leadership and operational oversight to ensure exceptional food quality and consistency.
Sous Chef Four Seasons Hotels and ResortsSous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
Executive Sous Chef World Cafe LiveExecutive Sous ChefPhiladelphia, Pennsylvania$58,000–$62,000 / yearExecutive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and excitement to two unique spaces in Philadelphia, as well as develop new opportunities. The World Cafe Live footprint includes both The Lounge (a restaurant and bar that accommodates 140 seated or 220 standing), and The Music Hall that comfortably seats 300 and expands to accommodate 650 standing.
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
NewSous Chef Richard Sandoval HospitalitySous ChefPhiladelphia, PAAs part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. As a Sous Chef at Aqimero, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours.
Sous Chef Firebirds Wood Fired GrillSous ChefMoorestown, New Jersey$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewJean-Georges Sky High Sous Chef Four Seasons Hotels LimitedJean-Georges Sky High Sous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets.
Sous Chef Eddie V'sSous ChefKing Of Prussia, PAThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Full-Time Sous Chef - Hourly Position - DoubleTree by Hilton Philadelphia Center City Hilton Worldwide Holdings IncFull-Time Sous Chef - Hourly Position - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Sous Chef Rescue Mission of TrentonSous ChefTrenton, NJ$45,000–$51,000 / yearEmpower Through Education: Work directly with clients in our culinary training program, providing hands-on instruction, guidance, and mentorship in all areas of kitchen operations and culinary techniques. More profoundly, you'll be instrumental in shaping futures by directly training and mentoring clients in culinary arts, helping them gain valuable skills and secure meaningful employment.
NewSous Chef, University City DIG INN Chefs-In-TrainingSous Chef, University CityPhiladelphia, PAOur Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewSous Chef, Rittenhouse Square DIG INN Chefs-In-TrainingSous Chef, Rittenhouse SquarePhiladelphia, PA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef DIG Inn Restaurant TeamsSous ChefPhiladelphia, PANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewSous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PAEvery Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week.
NewJean-Georges Sky High Sous Chef Four Seasons HotelsJean-Georges Sky High Sous ChefPhiladelphia, PAThis role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets. You will lead, coach, and motivate a team of culinary professionals, fostering a culture of collaboration and continuous improvement while ensuring operational efficiency and an elevated guest experience.
NewExecutive Sous Chef | New Restaurant Opening – Mexican Cuisine New Day Executive SearchExecutive Sous Chef | New Restaurant Opening – Mexican CuisinePhiladelphia, PAAs we prepare to open doors, we're searching for an experienced Executive Sous Chef with strong expertise in Mexican cuisine to join our opening leadership team and help define the heart and soul of the kitchen. As Executive Sous Chef, you'll work alongside the Executive Chef to lead all BOH operations, driving culinary excellence through authentic flavors, refined technique, and operational efficiency.
Sous Chef - Stateside Live! Live Holdings LLCSous Chef - Stateside Live!Philadelphia, PASous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Jean-Georges Sky High Sous Chef Four Seasons Hotels and ResortsJean-Georges Sky High Sous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets.
NewSous Chef Rittenhouse HotelSous ChefPhiladelphia, PennsylvaniaFull timeFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
Sous Chef Acts Retirement-Life CommunitiesSous ChefWilmington, Delaware$58,350–$74,463 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
NewSous Chef OTG ManagementSous ChefPhiladelphia, PAThe Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
NewExecutive Sous Chef | New Restaurant Opening – Mexican Cuisine Goodwin RecruitingExecutive Sous Chef | New Restaurant Opening – Mexican CuisinePhiladelphia, PAAs we prepare to open doors, we're searching for an experienced Executive Sous Chef with strong expertise in Mexican cuisine to join our opening leadership team and help define the heart and soul of the kitchen. As Executive Sous Chef, you'll work alongside the Executive Chef to lead all BOH operations, driving culinary excellence through authentic flavors, refined technique, and operational efficiency.
Philadelphia | Sous Chef | High volume | Gastropub Madison CollectivePhiladelphia | Sous Chef | High volume | GastropubPhiladelphia, Pennsylvania$60,000–$70,000 / yearA notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : At least 2 years of experience in Supervisory or Sous Chef Position in a high volume, upscale full service restaurant ($5M).
Sous Chef - Devon Seafood Grill Self OpportunitySous Chef - Devon Seafood GrillPhiladelphia, PennsylvaniaDevon Seafood Grill Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. We work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
NewSous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PAPhiladelphia, PA$55,000–$60,000 / yearQualifications: minimum 2 years of kitchen leadership experience, previous Sous Chef, Kitchen Manager, or comparable leadership experience preferred, strong inventory management and purchasing experience, experience with ordering, receiving, and product management, advanced knife skills, fish and meat butchery experience preferred, strong food safety and sanitation knowledge, ability to train and develop kitchen staff, experience working in a high-volume restaurant environment, ability to lift up to 50 pounds, ability to stand for extended periods and regularly bend, reach, and stoop. We are looking for someone who can: lead calmly during busy service periods, hold team members accountable while maintaining a positive culture, support training and development of line cooks and prep staff, maintain organization across prep, inventory, ordering, and production, communicate clearly with both kitchen and management teams, help create a consistent and efficient kitchen environment every day.
NewSpecialty Cousine Sous Chef JCSISpecialty Cousine Sous ChefPhiladelphia, PAThis is a hands-on culinary leadership position ideal for chefs with experience in high-volume production kitchens, catering operations, hotels, restaurants, or specialty cuisine environments. The successful candidate will bring deep knowledge of authentic culinary techniques and ingredients while maintaining the pace and precision required in airline catering operations.
Sous Chef - Stateside Live! PL1 - PL Hospitality Group LLCSous Chef - Stateside Live!Philadelphia, PAPart timeControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Sous Chef - Stateside Live! Stateside Live!Sous Chef - Stateside Live!Philadelphia, PASous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
NewSous Chef-Fishtown-New Restaurant Opening Barcelona Wine BarSous Chef-Fishtown-New Restaurant OpeningPhiladelphia, PAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment'snotice.
Sous Chef/Gerente de Cocina Cuba Libre Restaurant & Rum BarSous Chef/Gerente de CocinaPhiladelphia, PA$58,000–$63,000Si te encanta la comida cubana, la música latina y la emocionante vida nocturna, ¡considera unirte a nuestro equipo! Este es un puesto de Sous Chef / Gerente de Cocina a tiempo completo con beneficios que requiere noches y fines de semana, con un promedio de 50 horas a la semana. Todos los viernes y sábados por la noche, nos ...
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
White Dog Cafe (University City -- Sous Chef Lucky Dog EnterprisesWhite Dog Cafe (University City -- Sous ChefPhiladelphia, PennsylvaniaKnown for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog dcor and artwork in its many unique dining spaces and outdoor patio. The seasonal menu changes often, with innovative dishes highlighting local ingredients such as the Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken and Verlasso Salmon as well as Market Salads and delicious shared Small Plates.
Moshulu Restaurant -- Sous Chef Lucky Dog EnterprisesMoshulu Restaurant -- Sous ChefPhiladelphia, PennsylvaniaFrom the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
WDW Sous Chef Lucky Dog EnterprisesWDW Sous ChefWayne, PennsylvaniaA Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenPrinceton, NJResponsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
NewSOUS CHEF- PHILADELPHIA, PA Compass GroupSOUS CHEF- PHILADELPHIA, PAPhiladelphia, PAThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL LSous Chef Part Time - ORMEDFORD, NJIf you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.