115 Results for

Sous Chef Jobs in Camden, NJ

Jobs

New!

West Chester, PAToday

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Philadelphia, PA30+ days ago

Full-time

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Princeton, NJ6 days ago

Physical Demands: Physical, Mental and workplace Environment ConditionsThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focusWorking Conditions: Workplace Environment ConditionsKitchen environmentWorking conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures* Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.*

Philadelphia, PA15 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

Philadelphia, PA17 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

King Of Prussia, PA23 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

New!

Egg Harbor City, NJ5 days ago

$70,000–$90,000 Per Year

As one of the oldest continuously operating wineries in the United States, Renault Winery & Resort offers a unique blend of historic charm and modern luxury in a vibrant culinary and hospitality setting. As part of Vivamee Hospitality, you’ll join a purpose-driven team committed to excellence, personal growth, and meaningful work—guided by our core virtues of Joy, Humility, and Ministry.

Wilmington, DE7 days ago

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.

New!

West Chester, PA4 days ago

In addition, the Sous Chef fosters a collaborative and respectful kitchen environment, working closely with the prep team, student work program participants, administrators, faculty, families, and other community members to support a positive and inclusive dining experience. Situated on a beautiful 600-acre campus, Westtown offers state-of-the-art facilities where our committed faculty and staff inspire and prepare our students to be stewards and leaders of a better world.

Egg Harbor City, NJ30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Warrington, PA22 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

Wilmington, Delaware11 days ago

$58,350–$74,463 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

MEDFORD, NJ30+ days ago

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.

New!

Philadelphia, PA6 days ago

$28–$34 Per Hour

Adhere to all cleaning schedules and duties set up by the Executive Chef.* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.* Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

Philadelphia, PA3 days ago

$28–$34 Per Hour

Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.

Hamilton Township, NJ30+ days ago

$20–$20

Jersey Girl Cafe opened in August, 2011 with a mission to bring you real, fresh food made with local ingredients by people passionate about making meals that look great, taste amazing, and make you feel so very happy. Jersey Girl Cafe is always looking to grow our team with bright, motivated, hard working individuals who enjoy creating and serving real, fresh, and local cuisine with authentic Jersey attitude!

Philadelphia, PA7 days ago

$60,000–$67,000 Per Year

As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume theduties of the Chef de Cuisine and other Sous Chefs in their absence.

Newtown, PA30 days ago

$55,000–$65,000

Voorhees, NJ30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Wilmington, DE15 days ago

Full-time

Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

Glen Mills, Pennsylvania11 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Feasterville, Pennsylvania30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Philadelphia, PA3 days ago

Communicate them with consistencyQUALIFICATIONS AND REQUIREMENTS* Degree from an accredited culinary institution preferred* Professional culinary training and experience* Exemplary product knowledge, skill, and presentation* Knowledge of and commitment to food sanitation and kitchen safety* Train and supervise kitchen crewmembers* Ability to work as part of the restaurant, crew, and management team* Ability to work flexible shifts/ schedule* Excellent verbal and written communications skillsOTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. ROLE AND RESPONSIBILITIESPosition Summary:The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.

New!

Mount Laurel, NJ6 days ago

Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Trenton, NJ30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

North Wales, PA3 days ago

$55,000–$65,000 Per Year

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Bordentown, NJ30+ days ago

$24–$28 Per Hour

Today, our restaurant is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien.

WEST POINT, PA16 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Philadelphia, PA15 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA14 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

New!

Trenton, NJ3 days ago

$50,000–$65,000 Per Year

We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.

Cherry Hill, New Jersey30+ days ago

$70,000–$80,000 Per Year

New!

Cherry Hill, NJ3 days ago

$70,000–$80,000 Per Year

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.#LI‑DNPWho Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

New!

Springfield, PA3 days ago

For nearly 50 years, Gap International has worked with over 50,000 executives in 1,500 organizations across 65 countries-from CEOs and executives of Fortune 1000 companies to entrepreneurs. Gap International has experience in every major industry sector, including manufacturing, retail, energy, FMCG, pharmaceuticals, healthcare, technology, telecommunications, and financial services.

New!

Wilmington, DE3 days ago

Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.

Trenton, NJ12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

New!

Philadelphia, PA3 days ago

Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organizationOTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. Key collaboration with our ever-growing set of world-class C hef partners gives the Chef an opportunity to work with the best in the business in each local marketplace.

Wilmington, DE30+ days ago

Part-time

Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes. Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.

New!

Bensalem, PA2 days ago

$60,000–$60,000 Per Year

Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.

New!

Princeton, NJ5 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Princeton, New Jersey8 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

New!

Philadelphia, PA3 days ago

Requires oral, reading, and written communication skillsAbout Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Philadelphia, PA30+ days ago

Full-time

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Philadelphia, PA7 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

WEST POINT, PA30 days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Philadelphia, PA30+ days ago

Full-time

As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

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Sous Chef Jobs in Camden, NJ

Chef Manager -- West Chester University Aramark

Sous Chef - Banquets Study Hotels

Sous Chef Firebirds Wood Fired Grill

Sous Chef - Kitchen Comparitive Biosciences

Sous Chef Rittenhouse Hotel

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef - King of Prussia, PA Farmers Restaurant Group

Renault Winery & Resort | Executive Sous Chef RENAULT WINERY & RESORT

Sous Chef Taverna Rustic Italian

Sous Chef Westtown School

Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORT

Sous Chef FLOURISH CAFE INC

Executive Sous Chef KC Prime

Sous Chef Acts Retirement-Life Communities

Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL L

Sous Chef | Full-Time | National Constitution Center OakView Group

Sous Chef | Full-Time | National Constitution Center AEG Presents

Experienced Sous Chef Jersey Girl Cafe

Sous Chef Modern Mexican Restaurants

Executive Sous Chef Árdana Food & Drink

Sous Chef Seaton Voorhees

Sous Chef | Full-Time | National Constitution Center Oak View Group

Outlet Sous Chef Delaware Park Casino & Racing

Sous Chef Menus and Venues

Sous Chef Lucky Strike Entertainment

Sous Chef OTG

Sous Chef- NFL Cafe (Mount Laurel, NJ) Compass Group USA

Sous Chef The Walt Disney Company

Restaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant Recruiting

Kitchen Manager - Executive Chef Old Town Pub

Executive Chef 1 Sodexo

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

Chef Rescue Mission of Trenton

Executive Chef Lucky Strike Entertainment

Executive Chef Bowlero

Chef Gap International

Pasta Chef Capers and Lemons

Chef De Partie The Walt Disney Company

Chef Philadelphia International Airport

Cook Delaware Park Casino & Racing

Executive Chef/Dietary Manager-Bucks Juniper Communities

Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

Executive Chef Graduate Princeton

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Executive Chef - Catering - Temple University ARAMARK

Executive Chef Study Hotels

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Executive Chef 4 Sodexo

Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton Global

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