Executive Sous Chef - Subaru Park, Home of the Philadelphia Union AramarkExecutive Sous Chef - Subaru Park, Home of the Philadelphia UnionChester, PALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Click here to learn more.
NewSous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PAEvery Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week.
NewSous Chef Westtown SchoolSous ChefWest Chester, PAp>In addition, the Sous Chef fosters a collaborative and respectful kitchen environment, working closely with the prep team, student work program participants, administrators, faculty, families, and other community members to support a positive and inclusive dining experience. Situated on a beautiful 600-acre campus, Westtown offers state-of-the-art facilities where our committed faculty and staff inspire and prepare our students to be stewards and leaders of a better world.
NewSous Chef Meriwether GodseySous ChefPhiladelphia, PAli>Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily. Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns.
Sous Chef Rescue Mission of TrentonSous ChefTrenton, NJ$45,000–$51,000 / yearEmpower Through Education: Work directly with clients in our culinary training program, providing hands-on instruction, guidance, and mentorship in all areas of kitchen operations and culinary techniques. More profoundly, you'll be instrumental in shaping futures by directly training and mentoring clients in culinary arts, helping them gain valuable skills and secure meaningful employment.
Renault Winery & Resort | Executive Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Executive Sous ChefEgg Harbor City, NJ$70,000–$90,000 / year
Sous Chef - King of Prussia, PA Farmers Restaurant Group, LLCSous Chef - King of Prussia, PAKing Of Prussia, PA$85,000–$100,000 / yearWHAT OUR SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.
Sous Chef Firebirds Wood Fired GrillSous ChefMoorestown, New Jersey$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel Concord Hospitality Enterprises CoNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.73–$31.78 / hourWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
NewJean-Georges Sky High Sous Chef Four Seasons Hotels LimitedJean-Georges Sky High Sous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets.
NewSous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PAPhiladelphia, PA$55,000–$60,000 / yearp>Qualifications: minimum 2 years of kitchen leadership experience, previous Sous Chef, Kitchen Manager, or comparable leadership experience preferred, strong inventory management and purchasing experience, experience with ordering, receiving, and product management, advanced knife skills, fish and meat butchery experience preferred, strong food safety and sanitation knowledge, ability to train and develop kitchen staff, experience working in a high-volume restaurant environment, ability to lift up to 50 pounds, ability to stand for extended periods and regularly bend, reach, and stoop. We are looking for someone who can: lead calmly during busy service periods, hold team members accountable while maintaining a positive culture, support training and development of line cooks and prep staff, maintain organization across prep, inventory, ordering, and production, communicate clearly with both kitchen and management teams, help create a consistent and efficient kitchen environment every day.
NewJean-Georges Sky High Sous Chef Four Seasons HotelsJean-Georges Sky High Sous ChefPhiladelphia, PAThis role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets. You will lead, coach, and motivate a team of culinary professionals, fostering a culture of collaboration and continuous improvement while ensuring operational efficiency and an elevated guest experience.
Sous Chef | $75K-$80K + Quarterly Bonus | Eastampton, NJ Mis en PlaceSous Chef | $75K-$80K + Quarterly Bonus | Eastampton, NJMount Holly, NJ$75,000–$80,000 / yearp>This is a hands-on kitchen leadership position responsible for supporting daily BOH operations, food quality, inventory management, scheduling, labor management, team development, and service execution. Earn $75,000-$80,000 annually plus quarterly bonus opportunities in a hands-on Sous Chef role with significant influence over daily kitchen operations, team development, and kitchen performance.
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel DT AlloyNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.43 / hourPart timeWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
NewSous Chef Atlas Restaurant GroupSous ChefWilmington, DEp>Total Rewards The base salary range for this role is aligned with your experience, leadership scope, and the impact you bring to the business. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life's moments and where our teams build meaningful careers.
NewSous Chef ACTS Retirement-Life CommunitiesSous ChefWilmington, DE$58,350–$74,463 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Sous Chef - Stateside Live! Live Holdings LLCSous Chef - Stateside Live!Philadelphia, PAp>Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
NewSous Chef DIG Inn Restaurant TeamsSous ChefPhiladelphia, PANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewSous Chef, Rittenhouse Square DIG INN Chefs-In-TrainingSous Chef, Rittenhouse SquarePhiladelphia, PA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef - Stateside Live! The Cordish CompaniesSous Chef - Stateside Live!Philadelphia, PAli>Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Jean-Georges Sky High Sous Chef Four Seasons Hotels and ResortsJean-Georges Sky High Sous ChefPhiladelphia, PAp>Visit us at: • You Tube: http://bit.ly/WeAreFS • Facebook: http://bit.ly/WeAreFS_FB • LinkedIn: http://bit.ly/WeAreFS_LI • Twitter: http://bit.ly/WeAreFS_TW • Instagram: http://bit.ly/WeAreFS_IG • See what our employees are saying at: #FSEmployee. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Sous Chef - Stateside Live! PL1 - PL Hospitality Group LLCSous Chef - Stateside Live!Philadelphia, PAPart timeControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Sous Chef - Stateside Live! Stateside Live!Sous Chef - Stateside Live!Philadelphia, PAp>Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
NewSous Chef, University City DIG INN Chefs-In-TrainingSous Chef, University CityPhiladelphia, PAOur Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewSous Chef - Kitchen Comparitive BiosciencesSous Chef - KitchenPrinceton, NJPhysical Demands: Physical, Mental and workplace Environment ConditionsThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focusWorking Conditions: Workplace Environment ConditionsKitchen environmentWorking conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures* Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.*
NewSous Chef Richard Sandoval HospitalitySous ChefPhiladelphia, PAAs part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. As a Sous Chef at Aqimero, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours.
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
NewSous Chef Four Seasons Hotels LimitedSous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
NewSous Chef - Dining DuPont Country ClubSous Chef - DiningWilmington, DEp>The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets.
Sous Chef BowleroSous ChefFeasterville Trevose, PAReport critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume* Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenPrinceton, NJResponsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
Sous Chef Barteca Restaurants LLCSous ChefKing of Prussia, PA$65,000–$70,000 / yearp>A brief look at what youll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someones day.
NewSous Chef Platinum Dining GroupSous ChefWilmington, DEp>A few of our Sous Chef's responsibilities: Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
NewSous Chef - Devon Seafood Grill Self OpportunitySous Chef - Devon Seafood GrillPhiladelphia, PAWe work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails.
Specialty Cousine Sous Chef JCSISpecialty Cousine Sous ChefPhiladelphia, PAp>This is a hands-on culinary leadership position ideal for chefs with experience in high-volume production kitchens, catering operations, hotels, restaurants, or specialty cuisine environments. The successful candidate will bring deep knowledge of authentic culinary techniques and ingredients while maintaining the pace and precision required in airline catering operations.
NewSous Chef Dig InnSous ChefPhiladelphia, PANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
NewSous Chef Erickson Senior LivingSous ChefGlen Mills, PAThe Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation* Manages daily kitchen production and food preparation to ensure timely service of resident meals* Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts* Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dockWhat you will need* Minimum of 3 years full-service experience required* Minimum of 6 months supervisory and coaching experience required* Must be able to work some weekends and holidays.* A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values* Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age* 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices* Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!* Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new onesHow you will make an impact* Supervises the scheduling, training, and discipline of all culinary and utility staff.
Executive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
NewSous Chef Four Seasons HotelsSous ChefPhiladelphia, PAWe know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. The Sous Chef supports the culinary department by providing leadership and operational oversight to ensure exceptional food quality and consistency.
NewSous Chef - Uchi Philadelphia Uchi RestaurantsSous Chef - Uchi PhiladelphiaPhiladelphia, PAli>Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
NewSous Chef OTG ManagementSous ChefPhiladelphia, PAThe Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
Sous Chef Urban Outfitters IncSous ChefGlen Mills, PAThe successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
NewSous Chef - Philadelphia Barcelona Wine BarSous Chef - PhiladelphiaPhiladelphia, PAli>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment'snotice.
NewSous Chef-Fishtown-New Restaurant Opening Barcelona Wine BarSous Chef-Fishtown-New Restaurant OpeningPhiladelphia, PAli>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
Sous Chef Compass Group North AmericaSous ChefPhiladelphia, PA$60,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSous Chef Compass GroupSous ChefPhiladelphia, PA$60,000–$65,000 / yearp>Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL LSous Chef Part Time - ORMEDFORD, NJIf you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.