div class="account_description">Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences.
Job Title: Sous Chef ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ********.
Sous ChefBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a team effectively* Ensure that all kitchen personnel follow and understand their job description.*
Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
Point of Sale Software/Ticket Printer* Reservations Software* Phone* Scheduling, Time Keeping, and Labor Management Software* Computer and Printer* Time Clock* Basic Cleaning Chemicals & Tools (mop/bucket, broom/dust pan, vacuum, sanitizers and rags)* Refrigeration Units & Freezers* Automatic Dishwasher* Kitchen Equipment (oven/stoves, fryers, steamers, grills, etc.)* Commercial Stand Mixer* Meat Slicers* Sous Vide Machine* Mandolin* Commercial Food Processors and Blender* Step StoolWORKING ENVIRONMENT:* Work will primarily take place in a hotel and restaurant environment, in back of house kitchen areas.* In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.*
Anaheim, California15 days ago
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.
li>Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
West Hollywood, CA30+ days ago
Safe Food Handling Certification* Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions* Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs* Job OverviewSample Company is one of the leading firms in our field in the metro area.
Long Beach, CA30+ days ago
You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space.
Newport Beach, CA30+ days ago
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $72,000.00 - USD $85,000.00 /Yr. Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
Beverly Hills, CA30+ days ago
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Long Beach, California30+ days ago
p/>Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center.
Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Newport Beach, CA30+ days ago
p>We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate's geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions.
p>The Senior Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, sanitation, and team performance. Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality.
Mission Viejo, CA30+ days ago
The Sous Chef must have the ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. • Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
p>Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
NEWPORT BEACH, California3 days ago
What You'll Do:
Oversee daily culinary operations for the café, lounge, poolside service, and resident social hours.
Execute a fresh, approachable menu featuring salads, sandwiches, breakfast items, smoothies, and a full coffee program.