Line Cook The Park in ConiferLine CookJefferson County, CO$18–$22 / hourQualifications: Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level). Key Responsibilities: Prepare and cook menu items according to recipes, portioning, and presentation specifications.
Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo StationDenver, CO$905–$1,029 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Sous Chef, Palmer Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer StationDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Sous Chef, South Pole Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole StationDenver, COTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Sous Chef Gate Gourmet IncSous ChefDenver, CO$65,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Sous Chef Wynkoop Brewing CompanySous ChefDenver, CO$60,000–$65,000 / yearReporting to the Executive Chef, the Sous Chef is a key leadership role responsible for delivering high‑quality cuisine while motivating and supporting our back‑of‑house team to exceed guest expectations. Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast‑paced, high‑volume, full‑service restaurant.
Sous Chef (Bilingual Preferred) Caesars Entertainment IncSous Chef (Bilingual Preferred)Black Hawk, COTrain kitchen personnel to prepare food that retains maximum nutrients and meets special dietary requests including low-fat, low sodium, vegetarian, and low-calorie meals. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements.
Sous Chef The Westin WestminsterSous ChefWestminster, Colorado$53,848.88–$64,850.27The Westin Westminster is seeking an experienced and passionate Sous Chef to support the Executive Chef in leading our culinary operations, with a primary focus on our à la carte restaurant, Spotted Donkey. If you are a hands-on culinary leader with a passion for restaurant excellence, team development, and delivering exceptional guest experiences, we invite you to apply and become part of our culinary leadership team.
Sous Chef, Field Camp Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Field CampDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
NewSous Chef Centro Mexican KitchenSous ChefBoulder, ColoradoAbout us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
Sous Chef - Mercantile DEN Airport - Paradies Lagardere Paradies LagardereSous Chef - Mercantile DEN Airport - Paradies LagardereDenver, COWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Sous Chef SodexoSous ChefLONGMONT, COWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Sous Chef - Ajax Tavern Aspen Skiing Company, L.L.C.Sous Chef - Ajax TavernBoulder, CO$65,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
NewSous Chef West End TavernSous ChefBoulder, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Sous Chef- New Restaurant Opening Barcelona Wine BarSous Chef- New Restaurant OpeningDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big plate.
Sous Chef- Corsica RiNo Barcelona Wine BarSous Chef- Corsica RiNoDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco DenverSous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco DenverDenver, COHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Executive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco DenverExecutive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco DenverDenver, COThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Sous Chef HHM HospitalitySous ChefDenver, CORequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Sous Chef Panzano Highgate Hotels LPSous Chef PanzanoDenver, COHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Sous Chef Fox Hill ClubSous ChefLongmont, COFull timeResponsible for assisting the Executive Chef in overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication between the front-of-house and back-of-house staff. · Partners with Executive Chef on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.
Sous Chef Erickson Senior LivingSous ChefHighlands Ranch, CO$55,000–$63,000 / yearWind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GADenver, CO$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Cook/ Prep Cook/ Sous Chef Cherry Creek Retirement VillageCook/ Prep Cook/ Sous ChefAurora, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefAurora, CO$20–$22 / hourAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef Landry's IncSous ChefDenver, CO$60,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus *Application deadline is 7/27/2026. If you thrive under pressure, take pride in precision and creativity, and are passionate about delivering exceptional food that complements a one-of-a-kind guest experience, this is your chance to lead the heart of the kitchen.
Sous Chef The Walt Disney CompanySous ChefDenver, COExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Federales Denver - Executive Sous Chef Four Corners.Federales Denver - Executive Sous ChefDenver, COFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Federales Denver - Pizza Executive Sous Chef Four CornersFederales Denver - Pizza Executive Sous ChefDenver, COFull timeFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
NewRestaurant Sous Chef Eddie Merlot'sRestaurant Sous ChefEnglewood, COOur award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).
Sous Chef Compass Group North AmericaSous ChefLakewood, CO$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewCook/ Prep Cook/ Sous Chef The Bridge at LongmontCook/ Prep Cook/ Sous ChefLongmont, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
PEFORMANCE SOUS CHEF Compass Group North AmericaPEFORMANCE SOUS CHEFCommerce City, CO$75,000–$80,000 / yearSOUS CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Cook/ Prep Cook/ Sous Chef Garden Plaza at AuroraCook/ Prep Cook/ Sous ChefAurora, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
NewSous Chef- Catering Julies Culinary Services LLCSous Chef- CateringLouisville, COIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Denver, CO$29–$31 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Banquet Marriott International IncSous Chef BanquetAurora, COUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
SOUS CHEF Compass Group North AmericaSOUS CHEFCOMMERCE CITY, CO$61,000–$68,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
Sous Chef Maggiano's Little ItalySous ChefDenver, COOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
NewSous Chef Julies Culinary Services LLCSous ChefLouisville, COIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef II Sunrise Senior Living LLCSous Chef IIBroomfield, COIn addition to supporting the Executive Chef III, the Sous Chef II will actively engage with residents during meal service, ensuring positive dining experiences through table touches and addressing any concerns related to food. Maintain close attention to portion control and utilize techniques to ensure consistency and cost-effectiveness without compromising quality while maintaining budgeted per resident day (PRD).
Senior Sous Chef Pastry Marriott International IncSenior Sous Chef PastryAurora, COUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
sous chef Slater's 50/50sous chefDenver, COA national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. Were looking for a creative, motivating professional who doesnt mind contributing to prep work or delivering food when necessary, but who wont be afraid to delegate.
Executive Sous Chef Marriott International IncExecutive Sous ChefDenver, COAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef-Denver, CO B Hospitality CorpSous Chef-Denver, CODenver, ColoradoButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Sous Chef | The Maven Hotel Sage Hospitality Resources LLCSous Chef | The Maven HotelDenver, CO$60,000–$63,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
NewPM - Sous Chef Cook WELCH 3 HOLDINGS INCPM - Sous Chef CookDenver, COIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sous Chef Sage HospitalitySous ChefDenver, Colorado$60,000–$65,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
NewSous Chef | The Maven Hotel Sage HospitalitySous Chef | The Maven HotelDenver, Colorado$65,000–$70,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.