AramarkNewExecutive Chef AramarkExecutive ChefCleveland, OH$80,000–$90,000The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Hyatt HotelsNewSous Chef Hyatt HotelsSous ChefCleveland, OHJust steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Kendal At OberlinNewExecutive Sous Chef Kendal At OberlinExecutive Sous ChefOberlin, OHPart timeThe Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living.
Troon Golf LLCSous Chef Troon Golf LLCSous ChefBeachwood, OH$60,000–$70,000 / yearFood prep for large scale catering events • Take inventory of all items required for station set-up and determine those items that require preparation • Responsible for ensuring that food that leaves the kitchen is of the highest quality. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Cleveland, OHPerforms other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Bon Appetit+ We are hiring immediately for full time **SOUS CHEF** positions.+ **Location:** Cleveland Museum of Art - 11150 East Boulevard, Cleveland, Ohio 44106.
Strang CorporationNewSous Chef Strang CorporationSous ChefCleveland, OHThis role requires a self-driven, proactive, and punctual leader who canmanage a high-volume kitchen across multiple dining spaces. Closed Major Holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, and Thanksgiving.
AVI FoodsystemsSous Chef (University of Mount Union) AVI FoodsystemsSous Chef (University of Mount Union)Akron, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Compass Group USANewSOUS CHEF (FULL TIME AND PART TIME) Compass Group USASOUS CHEF (FULL TIME AND PART TIME)Cleveland, OH$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1518739.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
MetroHealthSous Chef-Food Services Old Brooklyn; Days MetroHealthSous Chef-Food Services Old Brooklyn; DaysCleveland, OHProvides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
Ohio Living Breckenridge VillageNewSous Chef Ohio Living Breckenridge VillageSous ChefWilloughby, OHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Ohio Living RockynolNewSous Chef Ohio Living RockynolSous ChefAkron, OHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
PF ChangsAssistant Executive Chef / Kitchen Manager PF ChangsAssistant Executive Chef / Kitchen ManagerAkron, OH$66,008.80–$86,000.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerBeachwood, OH$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Jack EntertainmentNewExecutive Chef Jack EntertainmentExecutive ChefCleveland, OHThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
JACK Cleveland Casino LLCExecutive Chef JACK Cleveland Casino LLCExecutive ChefCleveland, OHPart timeThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
Spice Catering CoExecutive Catering Chef Spice Catering CoExecutive Catering ChefCleveland, OHThe Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.
Harbor Bay HospitalityPart Time Event Chef - Truss Events Harbor Bay HospitalityPart Time Event Chef - Truss EventsCleveland, OH$28–$32Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.
Brauhaus Cleveland, LLCNewExecutive Chef Brauhaus Cleveland, LLCExecutive ChefCleveland, OHProduct storage: Responsibility for the product storage in cooperation with the storeroom/warehouse team; storage sites included in the responsibility are dry storage, cold-storage and deep-freezer. The Executive Chef will have active participation in all phases of hot and cold cuisine, including professionally leading the appropriate personnel in order to prepare qualitatively perfect meals for sale.
Morton's The SteakhouseExecutive Chef Morton's The SteakhouseExecutive ChefCleveland, Ohio$85,000–$90,000 / yearOverview: Morton's the SteakhouseCleveland, OHMorton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences.
Akron Children's HospitalOperations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHSupports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
SodexoNewExecutive Chef 1 SodexoExecutive Chef 1CLEVELAND, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
AVI FoodsystemsNewDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
Baldwin Wallace UniversityChef De Cuisine Baldwin Wallace UniversityChef De Cuisineberea, OHDuties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this positionWorks in conjunction with the Executive ChefLead in the kitchen and cold prep in the Executive Chef's absenceWorks directly with Catering Manager and Executive Chef to ensure the highest quality of cateringPlanning and directing food preparation- the Chef De Cuisine is most often responsible for managing kitchen staff to ensure food is prepared properly. Chef De Cuisine oversees training of new employeesQuality Control- the Chef De Cuisine is responsible for ensuring that food that leaves the kitchen is of the highest qualityPrepare high quality food for all areas according to production sheets & banquet event orders, observing proper temperatures, timing, and sanitation procedures.
ClubCorpNewLine Cook/Banquet Cook ClubCorpLine Cook/Banquet CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
InvitedNewPantry Cook InvitedPantry CookAkron, OHMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Harry BuffaloNewSAUTÉ COOK Harry BuffaloSAUTÉ COOKCleveland, OHPhysical Demands & Work Environment: Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, and walk. Required Qualifications: High School Diploma or General Education Diploma (GED); three months related experience and/or training; or equivalent combination of education and experience.
InvitedNewDishwasher InvitedDishwasherAkron, OHReporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay to Day* Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Arrow Senior Living-OhioNewCulinary Director (Full Time) Arrow Senior Living-OhioCulinary Director (Full Time)Solon, OH$59,800–$86,840 / yearFull timeArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook .
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberOrange Village, OhioExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
JACK Thistledown Racino LLCFood Court Cook - Part Time ($1,000 Hiring Incentive) JACK Thistledown Racino LLCFood Court Cook - Part Time ($1,000 Hiring Incentive)N Randall, OH$15.50 / hourPart timeControls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers. Role Responsibilities: Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
JACK Cleveland Casino LLCCook II JACK Cleveland Casino LLCCook IICleveland, OH$18 / hourPart timeControls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers. Role Responsibilities: Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
Harry Buffalo | Corporate Management GroupCook - Closed - Harry Buffalo - North Olmsted, OH (North Olmsted, OH) Harry Buffalo | Corporate Management GroupCook - Closed - Harry Buffalo - North Olmsted, OH (North Olmsted, OH)North Olmsted, OHLine Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to the opening unit.
Brookdale Senior LivingCook Brookdale Senior LivingCookAkron, OHPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Applebee's Grill + Bar - MontroseNewRestaurant Cook - Customer Service Associate (Restaurant) Applebee's Grill + Bar - MontroseRestaurant Cook - Customer Service Associate (Restaurant)Akron, OHAs a restaurant cook at Applebee's Grill + Bar- Montrose you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. xmvmafuMost importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar- Montrose.
Applebee's Grill + Bar - MontroseNewRestaurant Cook - No Experience Needed Applebee's Grill + Bar - MontroseRestaurant Cook - No Experience NeededAkron, OHAs a restaurant cook at Applebee's Grill + Bar- Montrose you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. xmvmafuMost importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar- Montrose.
Cooper's Hawk Winery & RestaurantsNewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSeven Hills, OHFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cooper's Hawk Winery & RestaurantsNewKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerSeven Hills, OHFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
BJ's RestaurantsSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerMentor, Ohio$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen Managercleveland, OHAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
M.O.R. Enterprise, LLC dba Golden CorralRestaurant Kitchen Manager M.O.R. Enterprise, LLC dba Golden CorralRestaurant Kitchen ManagerCleveland, OHAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerCleveland, OH$20–$23 / hourAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements:* Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.*
Chick-fil-AKitchen Manager BOH Chick-fil-AKitchen Manager BOHMacedonia, OH$19–$20Chick-fil-A Shift Manager Responsibilities: · Open and/or close the restaurant leading the shift as a key holder in a “hands on” management position. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Cooper's Hawk Winery & RestaurantsGeneral Manager Cooper's Hawk Winery & RestaurantsGeneral ManagerSeven Hills, OHFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.