35 Results for

Sous Chef Jobs in Forest Hill, VA

Jobs

New!

Columbia, MD2 days ago

$21–$24 Per Hour

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New!

PEACH BOTTOM, PA4 days ago

$28–$32 Per Hour

As a Sous Chef with Brock & Company, you’ll be part of a high-energy, tight-knit team creating food that brings people together—from early morning breakfasts before activities kick off to meals that cap off a full day under the sun. If you’re someone who thrives in a fast-paced environment, enjoys a little grit mixed with a lot of fun, and wants your work to be part of something bigger than the plate, this is your chance to make your mark on a summer people will never forget.

New!

Baltimore, MD2 days ago

Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.

New!

Baltimore, MD3 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.

New!

Baltimore, MD3 days ago

$60,000–$65,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Baltimore, MD3 days ago

The Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP partiesResponsibilities* Contributes to strategic and long‑range planning for the Food & Beverage Department, including technology, staffing, and product needs.* The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners.

Hanover, Maryland30+ days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Bahía de Chesapeake, MD30+ days ago

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

Hanover, Maryland30+ days ago

ELLICOTT CITY, MD30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee the kitchen operations serving all dining venues; Train and mentor the culinary staff; Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.

Baltimore, MD30+ days ago

Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

Lincoln University, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

New!

Baltimore, MD3 days ago

$75,000–$90,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

Baltimore, MD30+ days ago

$115,000–$125,000 Per Year

Medical Dental Vision Life Insurance AD&D Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. You will be the lead culinarian within our campus dining programs, including residential dining, retail food service, including national and in-house brands, catering, and Concessions for the 4000-seat Arena.

New!

Baltimore, MD3 days ago

$115,000–$125,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.

York, Pennsylvania30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.

Baltimore, MD28 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

York, Pennsylvania29 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Prepare and display/plate foods as venue requires including banquets, receptions, buffets, a la carte in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.

New!

Baltimore, MD3 days ago

$19–$20 Per Hour

The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

New!

Baltimore, MD3 days ago

SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) . Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.

New!

Baltimore, MD3 days ago

$19–$20 Per Hour

New!

Columbia, MD6 days ago

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Perry Hall, MD30 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

New!

Bel Air, MD3 days ago

$15–$18

Job Description: A Line Cook working Cold Side/Salad Bar is preparing menu items and setting up necessary supplies. They use specialized kitchen tools to prepare essential ingredients and create salads, appetizers and desserts for the restaurant.

New!

Bel Air, MD2 days ago

$15–$20

New!

Hanover, Maryland4 days ago

Responsible for properly preparing and cooking all Vietnamese food items on menu in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.

New!

Hanover, Maryland4 days ago

New!

Baltimore, MD3 days ago

Prepare and assign production and prep work for Line Cooks to complete; review priorities. Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Gordonville, PA28 days ago

Stoltzfus Meats is seeking a Farmhouse Kitchen Manager to oversee the daily operations of the Farmhouse Kitchen production team. Coordinate with bakery, retail, and distribution teams to support production demands.

Baltimore, MD30+ days ago

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

Owings Mills, MD23 days ago

$21–$23

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.

Elkton, MD30+ days ago

$15–$18 Per Hour

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

New!

Baltimore, MD3 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

New!

Pikesville, MD1 day ago

$70,000–$90,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

Forest Hill, MD30+ days ago

Fuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.

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Sous Chef Jobs in Forest Hill, VA

School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor Schools

Sous Chef-- Summer Camp Brock & Company Inc.

Kitchen Manager Oohh's & Aahh's - Fells Point

Sous Chef Clyde's Restaurant Group

Sous Chef- Baltimore, MD Compass Group, North America

Executive Sous Chef - Gordon Ramsay Caesars Entertainment Corporation

Sous Chef - David's - Maryland Live! Casino and Hotel Maryland

Sous Chef TalentMovers

Asian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland Live! Casino and Hotel Maryland

Executive Chef 2 Sodexo

Senior Area Executive Chef Sodexo

Executive Chef- Lincoln University Thompson Hospitality Corporation

EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group, North America

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group North America

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group USA

Executive Chef Hollywood Casino York

Assistant Kitchen Manager Ruth's Chris Steak House

Cook 2 Food Court Hollywood Casino York

Prep Cook Kneads Bakeshop

Catering - Food Service Cook SSA Group

PREP COOK Kneads Bake Shop

Dishwasher Maggiano's Little Italy

Line Cook Lib's Grill

Line Cook - Cold Side/Salad Bar Lib's Grill

Kitchen Line Cook Lib's Grill

Vietnamese Restaurant Lead Cook - Full-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Vietnamese Restaurant Lead Cook - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Poets Modern Cocktail & Eats - Line Cook (part time) Remington

Farmhouse Kitchen Manager Stoltzfus Meats, Inc.

Kitchen/Back of House (BOH) Manager Nick's Fish House

Night Shift Kitchen Manager Chick-fil-A

Kitchen Staff Elkton Sonic / Sonic

Kitchen Manager TopGolf

Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Fuzzies Burgers

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