NewSous Chef Universal Weather and AviationSous ChefDallas, TXThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
NewSous Chef New Day Executive SearchSous ChefDallas, TXIf you're excited by hands-on cooking, leading from the line, and delivering memorable dining experiences through elevated cuisine, this is the perfect opportunity to make your mark. We're seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food to our vibrant Dallas, TX restaurant group.
Sous Chef, Operations (Cold Food) Gate Gourmet IncSous Chef, Operations (Cold Food)Dallas FT Worth, TXReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewSous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) Four Seasons Hotels LimitedSous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F)Addison, TXThe Sous-Chef Cuisine is responsible for supervising and coordinating a team composed of Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, Aides de Cuisine, Stagiaires and Apprentis, to ensure high-quality service in the different spaces of the George V Paris, including the Bar, the Gallery, the Orangerie and the Room Service under the responsibility of the Chef and the Assistant Chef. He/She organizes the work between the different positions, supervises the follow-up of merchandise orders with the help of the Chefs de Partie and controls the quality of the products received, while transmitting the relevant information to the other Sous-Chefs and suppliers.
NewJunior Sous Chef Merry MaidsJunior Sous ChefDallas, TXDesigned to support elite athletic performance and world-class hospitality operations, the facilitycombines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily management and execution of kitchen operations throughout the Mavericks Performance & Training Center.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef (Fine Dining) Trulucks Oceans Finest Seafood & CrabSous Chef (Fine Dining)Plano, TXSuccessful candidates will have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
Sous Chef Firebirds Wood Fired GrillSous ChefPlano, Texas$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
NewSous Chef LOVE MANAGEMENTSous ChefFort Worth, TXWe are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine.
NewSous Chef Air Culinaire WorldwideSous ChefDallas, TXThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
Sous Chef (Fine Dining) Truluck's CareersSous Chef (Fine Dining)Plano, TexasSuccessful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine DiningSous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
NewExecutive Sous Chef Invited ClubsExecutive Sous ChefRoanoke, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef NexDineSous ChefDallas, TX$65,000–$70,000 / yearp>NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Executive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef Lettuce Entertain YouSous ChefDallas, TX$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
NewSous Chef TroonSous ChefAllen, TXp>We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Solid knowledge of cooking techniques, kitchen equipment, and food safety.
NewJunior Sous Chef 50 Eggs Hospitality GroupJunior Sous ChefDallas, TXDesigned to support elite athletic performance and world-class hospitality operations, the facilitycombines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily management and execution of kitchen operations throughout the Mavericks Performance & Training Center.
NewSous Chef Discovery Village at Alliance Town Center – ALSous ChefFort Worth, TX$2,022–$2,026For more information, please visit: https://info.flclearinghouse.com. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Sous Chef Manager Eataly Net USA LLCSous Chef ManagerDallas, TXThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefDallas, TX$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
NewSous Chef DexterraSous ChefDallas, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Sous Chef AbaSous ChefDallas, Texas$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Sous Chef StoryPointSous ChefPlano, TXp>For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day..
NewSous Chef Erickson Senior LivingSous ChefDallas, TXHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Pastry Sous Chef - Hilton Anatole Hilton GlobalPastry Sous Chef - Hilton AnatoleDallas, TXFull timeAs a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeManage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
NewSous Chef TPG Hotels Resorts and MarinasSous ChefMckinney, TX$55,000–$70,000 / yearAssist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs.
NewSous Chef ISS Facility ManagementSous ChefRoanoke, TX$22–$28 / hourThis position oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and safety. Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
NewSous Chef Adecco USSous ChefDallas, TX$60,000–$65,000 / yearThe Sous Chef would be responsible for the following:**Responsibilities:**+ Coach, manage, and evaluate the performance of back of house hourly team members+ Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchen+ Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff compliance+ Establish quality and food production controls to minimize food and supply waste+ Adhere to company recipes to ensure quality of foods produced+ Regularly check and coordinate maintenance on equipment+ Communicate professionally and respectfully with all levels of individuals in the organization+ Develop new recipes and/or refine existing recipes+ Fill in for Executive Chef and Executive Sous Chef, as needed+ Participate in creating schedules for back of house staff+ Proactively recognize and address safety concerns in the kitchen and dish washing area+ Assist in coordinating and participating in the market's periodic inventory process+ All other duties as assigned by senior leadership+ Occasional local travel to pick up/deliver goods**Minimum Knowledge, Skills, Qualification, and Abilities:**+ A minimum of 3+ years of high-volume food production and culinary management experience+ Culinary degree preferred+ Positive, optimistic, enthusiastic, and self-confident attitude+ Operates calmly and proactively in stressful and difficult situations+ Ability to obtain Food Handler's certification and TABC certification.+ In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Sous Chef ClubCorp USA IncSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Dexterra Group IncSous ChefDallas, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
NewSous Chef Crestview ManagementSous ChefIrving, TexasSchedule: Flexible; early mornings, evenings, weekends, and holidays requiredJob SummaryWe are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. Why Work With UsJoin a professional culinary team in a full-service hotel that values teamwork, quality, and consistency.
Sous Chef Columbia Sussex CorporationSous ChefIrving, TXp>What Were Looking For: Previous Sous Chef or lead cook experience preferred Strong knowledge of kitchen operations and food safety Ability to lead and work alongside a kitchen team Organized, reliable, and detail-oriented Able to work in a fast-paced, high-volume environment Flexible availability, including weekends and holidays Culinary degree or equivalent experience preferred. Job Title: Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary, Food & Beverage Job Type: Full-Time Schedule: Flexible, early mornings, evenings, weekends, and holidays required.
NewSous Chef 50 Eggs Hospitality GroupSous ChefDallas, TXWith a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences. As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.
NewSous Chef The Place at Perry'sSous ChefGrapevine, TXWhat you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Ronald McDonald House Dallas-Sous Chef Ronald Mcdonald House Of DallasRonald McDonald House Dallas-Sous ChefDallas, TexasManage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
NewSous Chef Maple Hospitality GroupSous ChefDallas, TexasWe Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
NewExecutive Sous Chef(Banquet) Invited ClubsExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Central Market, Sous Chef, Fort Worth Central MarketCentral Market, Sous Chef, Fort WorthFort Worth, TexasJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Central Market, Sous Chef, Dallas Central MarketCentral Market, Sous Chef, DallasDallas, TexasJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasFull timeJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESDallas, TXAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Sous Chef TPG Hotels & ResortsSous ChefMckinney, TexasAssist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs.
NewRonald McDonald House Dallas-Sous Chef Ronald McDonald House of DallasRonald McDonald House Dallas-Sous ChefDallas, TXKitchen Operations: Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
NewSous Chef in Senior Living - Fine Dining Thomas CuisineSous Chef in Senior Living - Fine DiningDallas, TXPerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
NewSous Chef in Senior Living - Healthcare Culinary Thomas CuisineSous Chef in Senior Living - Healthcare CulinaryDallas, TX$30–$32 / hourp>We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Sous Chef, Garde Manger Loews Hotels Holding CorpSous Chef, Garde MangerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Sous Chef HHM HospitalitySous ChefFort Worth, TXRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewFood Service Sous Chef SSA Group, LLCFood Service Sous ChefDallas, TXp>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.