Prep Cook (Fine Dining) Truluck's CareersPrep Cook (Fine Dining)Plano, Texas$16–$21 / hourSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Line Cook (Fine Dining-Southlake) Truluck's CareersLine Cook (Fine Dining-Southlake)South Lake, Texas$17–$24 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Broiler/Line Cook (Fine Dining) Truluck's CareersBroiler/Line Cook (Fine Dining)South Lake, TexasSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
NewCook Westin Dallas Fort Worth AirportCookIrving, TexasFull timeLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Golden Nugget Hotels & Casinos["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Dallas$23–$30 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
["Line Cook","Line Cook"] Benihana Restaurants["Line Cook","Line Cook"]AddisonWhat we're looking for: Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant. As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency.
["Line Cook","Line Cook"] Hash Kitchen["Line Cook","Line Cook"]KellerHash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch boss, no sweet all sizzle. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings.
["Line Cook (AT&T Discovery District)","Line Cook (AT&T Discovery District)"] ASM Global["Line Cook (AT&T Discovery District)","Line Cook (AT&T Discovery District)"]DallasProfessional culinary training or experience in a fast-paced, high-volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
["Line Cook (Part-Time) Cowboys Club - Private Members Club","Line Cook (Part-Time) Cowboys Club - Private Members Club"] Legends Global["Line Cook (Part-Time) Cowboys Club - Private Members Club","Line Cook (Part-Time) Cowboys Club - Private Members Club"]FriscoIn addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000-seat, indoor stadium that will provide facilities for use by the Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility includes the Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.
["Line Cook (AT&T Discovery District)","Line Cook (AT&T Discovery District)"] Legends Global["Line Cook (AT&T Discovery District)","Line Cook (AT&T Discovery District)"]DallasProfessional culinary training or experience in a fast-paced, high-volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
NewCulinary Intern (The Star) Legends GlobalCulinary Intern (The Star)Frisco, TexasOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.•
Corporate Dining Cook (AT&T Discovery District) Legends GlobalCorporate Dining Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Line Cook (AT&T Discovery District) Legends GlobalLine Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Line Cook Dexterra Group IncLine CookDallas, TXThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Cook HHM HospitalityCookIrving, TXMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
NewKitchen Manager Paris Baguette, West Richardson, TXKitchen ManagerDallas, TX$45,000–$55,000 / yearAnd why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals. Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerProsper, TXAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerHurst, TX$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager Chick-fil-A IncKitchen ManagerGrapevine, TX$15–$18 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Find Hourly Workers for HireBest Job DescriptionsHiring Trends and TipsPost a Job with WorkstreamPrivacy Policy.
Kitchen Manager - Prosper, TX SPB HospitalityKitchen Manager - Prosper, TXProsper, TexasThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.