div class="flex-shrink-0 flex flex-col relative items-end">Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation.
Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Sous Chef Tavistock Restaurant Collection
Sous ChefBoca Raton, FL2 days ago
ul>Experience: Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background. Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.
Coral Gables, FL29 days ago
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Miami Beach, FL30+ days ago
p>Examples of Duties: • Ability to maintain a clean, neat and organized work environment • Follow recipes, to increase or decrease recipe as needed • Display good knife skills • Season food properly • Follow all processes that are in place • Communicate with all internal customers efficiently • Follow all rules and regulations in employee handbook properly • Properly rotate product in walk-in cooler • Clean and maintain equipment properly • Maintain and strictly abide by state sanitation/health regulations and hotel requirements • HACCP • Fill out Sous Chef schedule • Perform other duties as required. Situated on oceanfront Collins Avenue in the heart of Millionaires Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Fort Lauderdale, FL30+ days ago
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
South Miami, Florida30+ days ago
This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.
Coral Springs, FL11 days ago
This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Growth: We are opening 3 new restaurants in 2026; we believe in coaching our team to reach financial success and promoting from within.
p>• Assist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings. • Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.
Fort Lauderdale, FL30+ days ago
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Boca Raton, Florida23 days ago
COMMUNITY NAME: Stratford Court of Boca Raton Job ID: 2026-242507 JOB OVERVIEW: The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.
Miami Beach, Florida30+ days ago
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Ft. Lauderdale, FL9 days ago
You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Fort Lauderdale, FL1 day ago
This role is a significant opportunity to advance your professional development through a deep focus on optimizing Back-of-House (BOH) operations, mastering strategic management, and actively developing a team of high-performing culinary partners. Demonstrated ability to drive seamless service execution by maintaining strong cross-functional alignment and clear communication between the Front-of-House (FOH) and Back-of-House (BOH) teams.
Fort Lauderdale, FL30+ days ago
ul>Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let's talk.
Key Biscayne, FL30+ days ago
Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.
Responsibilities: - Manage day-to-day kitchen operations and lead culinary teams within Hot Kitchen and/or Cold Kitchen production areas in a high-volume fine dining environment. Qualifications:
- Minimum of 5+ years of culinary experience in high-volume, upscale, fine dining, luxury hospitality, catering, airline catering, hotel, or banquet operations.
Miami Beach, FL30+ days ago
li>Evaluate changes in employee needs, to recommend appropriate product/service and operational changes necessary to ensure employee satisfaction, while maintaining optimal budgetary/financial performance. Conducts departmental meetings as required to communicate effectively with all restaurant personnel to ensure that they are kept current on pertinent hotel information and activities.
The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
Sous Chef Trump International Hotels Management LLC
Sous ChefDoral, FL25 days ago
p>SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.
Miami Beach, Florida30+ days ago
This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Sous Chef Do & Co Aktiengesellschaft
Sous ChefMiami, FL1 day ago
Responsibilities: Manage day-to-day kitchen operations and lead culinary teams within Hot Kitchen and/or Cold Kitchen production areas in a high-volume fine dining environment. Qualifications: Minimum of 5+ years of culinary experience in high-volume, upscale, fine dining, luxury hospitality, catering, airline catering, hotel, or banquet operations.
p>The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Miami Beach, Florida30+ days ago
This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.