UNKNOWN

FEED

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

YEAR

Compass Group North America

Executive Sous Chef

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Compass Group USA Inc

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The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events and outlets in the hotels continuing effort to deliver outstanding guest service and profitability.

HOUR

Sonesta International Hotels Corporation

Sous Chef

You’ll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Senior Sous Chef

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

SOUS CHEF - Binghamton University - Binghamton, NY

Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.

Rochester Institute of Technology

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Sous Chef - Binghamton University - Binghamton, NY

Junior Sous Chef

Promotes and practices safe work habits through training, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.

Gracious Hospitality Management

Research and Development Sous Chef

Ideal candidates are disciplined, hands-on leaders who thrive in refined dining environments, value mentorship and collaboration, and are passionate about ingredient-driven cooking, precision, and the pursuit of culinary excellence. Years after an earlier chapter in this same West Village dining room, he returns with an intimate 35-seat French-inspired bistro guided by an ethos rooted in immediacy, thoughtful sourcing, and nostalgia.

JF Restaurants

Sous Chef - Ondîne

Promotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Job duties and responsibilities include, but are not limited to the following: Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses.

Assist in training of staff for job competence and to ensure staff is aware of all policies and procedures included in a food service business. We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

Inns of Aurora

Workable

Assist in training of staff for job competence and to ensure staff is aware of all policies and procedures included in a food service business. Monitor and address any issues with kitchen equipment and communicate issues to the Operations Manager.

Aurora Inn Inc

We are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience.

Ravenwood Golf Club

Restaurant Sous Chef

FULL_TIME

In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Settles Hill Banquets & Events

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Job Responsibilities: Lead daily operations of hot food production for daily operations, including, in conjunction with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.

Ithaca College

Sous Chef - Towers Marketplace

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Atik Restaurant

A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.

DeVita & Hancock Hospitality

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Sous Chef Jobs in Ithaca, NY

Executive Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Sous Chef Sonesta International Hotels Corporation

Senior Sous Chef Sonesta International Hotels Corporation

SOUS CHEF - Binghamton University - Binghamton, NY Compass Group North America

Sous Chef Rochester Institute of Technology

Sous Chef - Binghamton University - Binghamton, NY Compass Group USA Inc

Junior Sous Chef Rochester Institute of Technology

Research and Development Sous Chef Gracious Hospitality Management

Sous Chef - Ondîne JF Restaurants

Sous Chef Gracious Hospitality Management

Sous Chef Inns of Aurora

Sous Chef Aurora Inn Inc

Restaurant Sous Chef Ravenwood Golf Club

Sous Chef Settles Hill Banquets & Events

Sous Chef - Towers Marketplace Ithaca College

Sous Chef Atik Restaurant

Sous Chef DeVita & Hancock Hospitality

Sous Chef Puttery

Sous Chef Parkhurst Dining

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