Sous Chef - Towers Marketplace Ithaca CollegeSous Chef - Towers MarketplaceIthaca, NYIthaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Job Responsibilities: Lead daily operations of hot food production for daily operations, including, in conjunction with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.
Sous Chef New York, Hotel.Sous ChefMandarin Oriental, New YorkLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests' expectations, while working as a team with other Sous Chefs . Organize food production in a cost effective and hygienic manner, weekly schedule generation for kitchen colleagues, assist in recruitment, training, coaching, and corrective actions of all kitchen staff.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$68,200–$85,300 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef - North Fork Table & Inn JF RestaurantsSous Chef - North Fork Table & InnNew YorkNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways. Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality.
Sous Chef RecruitKickSous ChefNew YorkMenu Development: Contribute to the creation and execution of seasonal menus, keeping abreast of culinary trends and incorporating unique elements to delight our discerning guests. Kitchen Operations: Oversee day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
Senior Sous Chef Sonesta International Hotels CorporationSenior Sous ChefThe Benjamin Royal Sonesta New York, New York$85,000–$90,000 / yearThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
Sous Chef - Ondîne JF RestaurantsSous Chef - OndîneNew YorkIdeal candidates are disciplined, hands-on leaders who thrive in refined dining environments, value mentorship and collaboration, and are passionate about ingredient-driven cooking, precision, and the pursuit of culinary excellence. Years after an earlier chapter in this same West Village dining room, he returns with an intimate 35-seat French-inspired bistro guided by an ethos rooted in immediacy, thoughtful sourcing, and nostalgia.
Sous Chef Greek Peak Mountain ResortSous ChefCortland, New YorkFrom intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting. We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team.
NewExecutive Sous Chef Starwood HotelsExecutive Sous ChefNew YorkThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Sous Chef The Restaurant ZoneSous ChefNew YorkA luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. Work with one of New York's premier luxury hospitality teams.
Research and Development Sous Chef Gracious Hospitality ManagementResearch and Development Sous ChefNew YorkPromotes and practices safe work habits through training, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.
Pastry Sous Chef OuterTalent RecruitingPastry Sous ChefNew YorkPer Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world.
Sous Chef DeVita & Hancock HospitalitySous ChefNew YorkA full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.
Sous Chef Gracious Hospitality ManagementSous ChefNew YorkPromotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Job duties and responsibilities include, but are not limited to the following: Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses.
Restaurant Sous Chef Ravenwood Golf ClubRestaurant Sous ChefNew YorkWe are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience.
Sous Chef - Binghamton University - Binghamton, NY Compass Group USA IncSous Chef - Binghamton University - Binghamton, NYBinghamton, NY$68,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF - Binghamton University - Binghamton, NY Compass Group North AmericaSOUS CHEF - Binghamton University - Binghamton, NYBinghamton, NY$68,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Atik RestaurantSous ChefBronx,New York,United States, NYFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYFull timeIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Executive Sous Chef COTE NYCExecutive Sous ChefNew YorkMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.