Sous Chef RecruitKickSous ChefNew YorkMenu Development: Contribute to the creation and execution of seasonal menus, keeping abreast of culinary trends and incorporating unique elements to delight our discerning guests. Kitchen Operations: Oversee day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
Sous Chef New York, Hotel.Sous ChefMandarin Oriental, New YorkLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests' expectations, while working as a team with other Sous Chefs . Organize food production in a cost effective and hygienic manner, weekly schedule generation for kitchen colleagues, assist in recruitment, training, coaching, and corrective actions of all kitchen staff.
Sous Chef - Banquets Seminole Hard Rock Support ServicesSous Chef - BanquetsNew YorkHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Sous Chef Greek Peak Mountain ResortSous ChefCortland, New YorkFrom intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting. We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef - North Fork Table & Inn JF RestaurantsSous Chef - North Fork Table & InnNew YorkNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways. Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality.
Sous Chef The Restaurant ZoneSous ChefNew YorkA luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. Work with one of New York's premier luxury hospitality teams.
NewSous Chef - Ondîne JF RestaurantsSous Chef - OndîneNew YorkIdeal candidates are disciplined, hands-on leaders who thrive in refined dining environments, value mentorship and collaboration, and are passionate about ingredient-driven cooking, precision, and the pursuit of culinary excellence. Years after an earlier chapter in this same West Village dining room, he returns with an intimate 35-seat French-inspired bistro guided by an ethos rooted in immediacy, thoughtful sourcing, and nostalgia.
Research and Development Sous Chef Gracious Hospitality ManagementResearch and Development Sous ChefNew YorkPromotes and practices safe work habits through training, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.
Banquet Sous Chef Ravenwood Golf ClubBanquet Sous ChefUsa, New YorkAt Ravenwood Golf Club, We are looking for a staff member that exudes a strong work ethic, a "do what it takes” mentality, and is open and flexible to change as we continue to improve our operations. The main qualifications are the right attitude, willingness to learn and improve, and a willingness to be flexible with evolving kitchen operations.
Sous Chef Gracious Hospitality ManagementSous ChefNew YorkPromotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Job duties and responsibilities include, but are not limited to the following: Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses.
SOUS CHEF - CATERING Ithaca CollegeSOUS CHEF - CATERINGIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Responsibilities: Lead daily operations of hot food production for all catering events, including, in conjunction with the Executive Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.
Sous Chef - $60,000-$72,000 Valor Hospitality PartnersSous Chef - $60,000-$72,000New YorkStaff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.
SOUS CHEF (FOOD TRUCK)(FULL TIME) Compass Group North AmericaSOUS CHEF (FOOD TRUCK)(FULL TIME)Binghamton, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYFull timeIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Pastry Sous Chef OuterTalent RecruitingPastry Sous ChefNew YorkPer Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world.
Sous Chef DeVita & Hancock HospitalitySous ChefNew YorkA full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.
Sous Chef (Food Truck)(Full Time) Compass Group USA IncSous Chef (Food Truck)(Full Time)Binghamton, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Executive Sous Chef COTE NYCExecutive Sous ChefNew YorkMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Pastry Sous Chef Rochester Institute of TechnologyPastry Sous ChefUnion, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.