10 Results for

Sous Chef Jobs in Ithaca, NY

Jobs

Sonesta White Plains, NY30+ days ago

$70,000–$75,000 Per Year

This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company. Interact with outside contacts: Guests – to ensure their total satisfaction Vendors – to order supplies and equipment and ensure best prices and quality Health Department and other regulatory agencies – regarding safety matters and kitchen inspections GUEST EXPERIENCE Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.

The Benjamin Royal Sonesta New York, NY30+ days ago

$36.06–$38.46 Per Hour

Go Beyond @Sonesta Hotels We are an organization built on people, thoughts, and ideas, all working toward fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. Must be able to communicate effectively, both verbally and in writing, with all levels of employees and guests in an attentive, friendly, courteous, and service-oriented manner.

Elmira, NY30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

GENEVA, NY16 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will oversee all aspects of Retail & Catering culinary operations, including menu planning, production systems, costing, inventory management, and staff development.

Aurora, NY20 days ago

$18–$20

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.

Binghamton, New York30+ days ago

$18–$20 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. About the Venue: Mirabito Stadium home of the Binghamton Rumble Ponies, is a premier sports and entertainment venue located in Birmingham, serving as a dynamic hub for live events, community gatherings, and large-scale productions.

Binghamton, New York30+ days ago

$18–$20 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. About the Venue: Mirabito Stadium home of the Binghamton Rumble Ponies, is a premier sports and entertainment venue located in Binghamton, serving as a dynamic hub for live events, community gatherings, and large-scale productions.

Aurora, NY30+ days ago

$21–$25

Under the direction of the Chef de Cuisine and Sous Chef, the Lead Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. Maintain quality levels as set by Chef de Cuisine and Sous Chef, ensure they are adhered to especially in the absence of either chef.

Ithaca, NY30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Ithaca, NY30+ days ago

Part-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

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Sous Chef Jobs in Ithaca, NY

Jobs

Executive Sous Chef - Sonesta White PlainsSonesta

Sous ChefSonesta

Sous Chef (Alfred University)AVI Foodsystems

Executive Chef 2Sodexo

Banquet ChefInns of Aurora

Lead Cook | Part-Time | Mirabito StadiumOak View Group

Lead Cook |Part-Time| Mirabito StadiumOak View Group

Lead Line CookInns of Aurora

Cook IIIthaca Marriott Downtown on the Commons

CookBrookdale Senior Living

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