274 Results for

Sous Chef Jobs in Roosevelt Island, NY

Jobs

New York, NY20 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Queens, NY2 days ago

$76,000–$85,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

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CORONA, NY5 days ago

$66,300–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.

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CORONA, NY5 days ago

$66,300–$75,000

New!

Inwood, NYToday

$115,000–$130,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.

New!

New York, NY3 days ago

$115,000–$135,000

Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.

Pompton Plains, NJ7 days ago

$21–$24 Per Hour

Location: Cedar Crest Village by Erickson Senior LivingAt Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

New York, NY30+ days ago

$91,000–$115,000 Per Year

Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New York, NY30+ days ago

$80,000–$88,000 Per Year

Leading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests expectations, while working as a team with other Sous Chefs. Constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests, maintain and monitor Safe and Sound Procedures.

New York, NY17 days ago

$75,000–$80,000 Per Year

Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

New!

New York, NYToday

$65,000–$130,000 Per Year

New York, NY $80,000.00-$100,000.00 1 week agoNew York, NY $70,000.00-$85,000.00 3 weeks agoCulinary Kitchen Manager - Entry Level - Multiple Locations New York, NY $60,000.00-$65,000.00 1 month agoRestaurant General Manager (New Soho Location) New York, NY $100,000.00-$150,000.00 1 week agoBrooklyn, NY $85,000.00-$95,000.00 3 weeks agoNew York, NY $115,000.00-$120,000.00 5 months agoNew York, NY $85,000.00-$95,000.00 3 weeks agoApplebee's Restaurant Manager Queens Center Mall New York, NY $62,400.00-$78,000.00 4 months agoConcept Manager - Shake Shack @ Newark Airport General Manager & Restaurant Managers NYC Restaurants + Bars New York City Metropolitan Area $70,000.00-$150,000.00 1 day agoNew York, NY $70,000.00-$80,000.00 1 week agoNew York, NY $95,000.00-$110,000.00 3 weeks agoWendy's Restaurant Manager - Jackson Heights Queens Queens, NY $51,000.00-$62,000.00 5 months agoNew York City Metropolitan Area 6 days agoNew York, NY $85,000.00-$90,000.00 4 months agoApplebee's Restaurant Manager Jersey City NJ Jersey City, NJ $58,498.00-$80,000.00 1 month agoApplebee's Restaurant Manager Times Square 42nd Street NYC New York, NY $65,000.00-$78,000.00 11 months agoWe're unlocking community knowledge in a new way. - $130,000.00/yrDirect message the job poster from PERSONE NYCNYC Hospitality Recruiter - Founder of PERSONE NYC Persone NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting opportunities across New York City.

NY10 days ago

$130,000–$145,000 Per Year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

New!

Stamford, CTToday

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New!

New York, NYToday

$70,000–$80,000 Per Year

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

new york, NY30+ days ago

$26–$28 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon App\u00e9tit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

New!

New York, NYToday

$30–$35 Per Hour

Working closely with the Director of Culinary, Chef de Cuisine, and broader chef team, this position is responsible for supporting daily kitchen operations, assisting in menu and recipe development, and ensuring consistent quality, safety, and efficiency in food production. Sous Chef plays a key supporting role within the culinary team at Moss, contributing to the execution of a dynamic and elevated dining experience across multiple venues.

Norwalk, CT30+ days ago

Full-time

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

New!

New York, NYToday

In close partnership with the Director of Culinary, Chef de Cuisine, and leadership team, this role helps oversee daily kitchen operations, contributes to menu and recipe development, and ensures consistency in quality, safety, and efficiency throughout all food production. Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well.

RAHWAY, NJ18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New York, NY19 days ago

$105,000–$115,000 Per Year

Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.

White Plains, NY30+ days ago

$58,000–$65,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

New York, NY30+ days ago

$70,000–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

New!

New York, NY5 days ago

$85,000–$92,000 Per Year

This role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.

New!

New York, NYToday

$80,000–$90,000 Per Year

KNOWLEDGE, EXPERIENCE AND SKILLSMinimum of two (2) years restaurant management experience in an upscale, high-volume, fine dining settingPrevious experience opening a full-service restaurant with a proven record of positive leadershipCulinary degree and/or certificate highly desirableHighly developed knowledge of various culinary styles and mastery of all line levels cooking stations, able to train and instruct team on proper performance of their dutiesExhibit superior technical and natural cooking abilitiesA professional and polished approach to leadership in a busy atmosphereAbility to think quickly and multi-task in a fast-paced environmentEffective communication and interpersonal skills conducive to a productive teamwork environment. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely mannerCook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.

New York, NY25 days ago

$80,000–$90,000 Per Year
Part-time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

New!

New York, NYToday

$47,090–$63,710 Per Hour

That's why we provide benefits and tools to help our people balance the integration of work and life:Competitive compensationPaid time offParental leaveFamily planning supportAssociate resource groupsVolunteering & community impact opportunitiesHoliday gatheringsIn‑house taste tests (we are a food company after all)#J-18808-Ljbffr. Location: Castile, NY, US 14427Segment: Restaurants & HospitalityPurpose StatementSupport the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests.

New!

Brooklyn, NY5 days ago

$70,000–$75,000 Per Year

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.

New!

New York, NYToday

$85,000–$92,000 Per Year

Essential Duties and Responsibilities:* Assists in coordinating and participating in the preparation and cooking of various food items* Assists with planning and creating menus* Rolls out new culinary programs in conjunction with the marketing and culinary team* Assists with managing cost controls and controlling expenditure* Performs other duties as assignedQualifications:* Minimum 2 years of culinary experience in a high-volume setting, including in Corporate dining, fine dining, and luxury settings* Culinary experience includes preparing and creating healthy and wellness-focused menu options* Menu planning experience required* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation* Ability to set up and distribute production sheets* Supervisory, leadership, training, management, and coaching skills* ServSafe or Department of Health Certification is preferred* Computer skills and knowledge of MS Office products, including ExcelApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job Summary:As the Sous Chef, you will support the Executive Chef in leading the daily culinary operations for a premier, high-volume corporate dining account in New York.

Queens, NY30+ days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Greenwich, CT26 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

New York, NY5 days ago

$70,000–$85,000 Per Year

Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New York, NY16 days ago

$80,000–$85,000 Per Year

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This high‑profile account includes a cafeteria, catering services, barista bars, and pantries, delivering elevated dining experiences to associates daily.

New!

MONTCLAIR, NJ2 days ago

$70,000–$80,000 Per Year

Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000-1,200 students daily.

New!

New York, NYToday

$74,000–$92,000 Per Year

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

New York, New York19 days ago

$70,000–$80,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

Purchase, NY16 days ago

$75,000–$85,000 Per Year

The Senior Sous Chef works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley's corporate café, executive dining room, and catering programs. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Stamford, CT7 days ago

$75,000–$85,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Newark, NJ18 days ago

$70,000–$74,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

New!

Bronx, NYToday

$25–$30 Per Hour

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.**Job

Lyndhurst, NJ9 days ago

Part-time

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Garden City, NY30+ days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

New York, NYToday

$80,000–$85,000 Per Year

Degree in Culinary Arts or a recognized culinary certificate, with applicable experience* Progressive culinary or kitchen management experience, based on formal education or training* Corporate dining and catering experience strongly preferred* Experience working in high‑volume, complex foodservice operations* Prior experience in a union environment desirable* Institutional and batch cooking experience a plus* Strong knowledge of current food and catering trends, with emphasis on:* Quality and consistency* Production efficiency* Sanitation and food safety* Food cost controlsProfessional presentationProficiency with computers and Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applicationsServSafe Certification highly desirableApply to Restaurant Associates today! Sous Chef- Corporate Dining (New York, NY)Salary: $80,000 - $85,000 / yrOther Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

BROOKLYN, NY16 days ago

$70,000–$80,000 Per Year

The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.

New!

Newark, NJToday

$70,000–$74,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Newark, NJToday

$70,000–$73,000 Per Year

Degree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New York, New York19 days ago

$65,000–$75,000 Per Year

New!

New York, NY6 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Morristown, NJ7 days ago

$67,000–$81,000 Per Year
Part-time

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

New York, NY30+ days ago

$74,000–$92,000 Per Year
Part-time

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Sous Chef Jobs in Roosevelt Island, NY

Sous Chef - Fordham Lincoln Center Aramark

Production Sous Chef - Airline Catering LSG Sky Chefs

Catering Sous Chef Citi Field Home of the New York Mets Aramark

Concessions Sous Chef Citi Field Home of the New York Mets Aramark

Executive Chef gategroup

Executive Chef (VIP Lounge) Aramark

Line Cook Cedar Crest Village by Erickson Senior Living

Executive Sous Chef Hyatt Hotels Corp

Sous Chef Mandarin Oriental International Ltd

Sous Chef Major Food Group

Sous Chef & Kitchen Manager NYC Restaurants PERSONE NYC

Executive Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Darden Restaurants

Executive Sous Chef Landry's

Junior Sous Chef Momofuku Group

Jr. Sous Chef Moss New York LLC

Sous Chef - Norwalk McInnis Inc.

Sous Chef Moss New York LLC

Executive Sous Chef Sodexo

Executive Sous Chef Columbia University

SOUS CHEF - Macon, GA Compass Group North America

Sous Chef (One World Observatory) Legends Hospitality, LLC

Sous Chef - Corporate Dining (NY) Compass Group North America

Sous Chef Jean-Georges Management

Sous Chef Crescent Hotels & Resorts LLC

Sous Chef - Glen Iris Inn Rich Products

Sous Chef Arlo Hotels

Sous Chef - Corporate Dining (NY) Compass Group USA

Executive Sous Chef Uncle Jack's Steakhouse

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

French Pastry Sous Chef- Fine Dining (NYC) Compass Group North America

Sous Chef - Tempo New York Times Square Hilton Global

Sr. Sous Chef- Corporate Dining (New York, NY) Compass Group North America

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ Compass Group North America

Sous Chef (New Opening Team) - Manhattan Tatte Bakery & Cafe

Executive Sous Chef Catch Hospitality Group

Sr. Sous Chef - Morgan Stanley (NY) Compass Group North America

SOUS CHEF Compass Group North America

SOUS CHEF - United Club, EWR Compass Group North America

SOUS CHEF (FULL TIME) Compass Group, North America

Sous Chef - The Vintedge Hotel Inspired Residences The Vintedge

Sous Chef bartaco

Sr. Sous Chef- Corporate Dining (New York, NY) Compass Group USA

Pastry Sous Chef Compass Group North America

SOUS CHEF - United Club, EWR Compass Group USA

SOUS CHEF - United Polaris Lounge, EWR Compass Group USA

Sous Chef Catch Hospitality Group

Sous Chef Parla

Sous Chef - Tatte Morristown Tatte Holdings, LLC

Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLC

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