183 Results for

Sous Chef Jobs in Michigan

Jobs

Rochester, MI10 days ago

$18–$20 Per Hour

The best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.

MI30+ days ago

Posting Number: ACO225P Open Date: 01/01/2026 Close Date: Open Until Filled Yes Special Instructions to Applicants For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. A PPL Sous Chef might assist with only one non-credit culinary class or might assist with several non-credit culinary classes all dependent on what the instructor will need each semester.

MI27 days ago

$18–$24

The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.

Sterling Heights, Michigan30+ days ago

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

Sterling Heights, MI30+ days ago

Part-time

New!

Detroit, MI4 days ago

Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Working knowledge of kitchen best practices, including cooking methods and safe knife-handling .

Detroit, MI18 days ago

The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.

Kalamazoo, Michigan30+ days ago

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Saginaw, MI18 days ago

$55,000–$60,000 Per Year

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

Brighton, MI12 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Charlevoix, MI30+ days ago

The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.

New!

Farmington Hills, MI3 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Holland, MI30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Holland, MI30+ days ago

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Wyoming, Michigan23 days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Detroit, MI6 days ago

Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.

Detroit, Michigan10 days ago

New!

Novi, MI3 days ago

Part-time

Being a creative Sous Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Dearborn, MI16 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

East Lansing, MI30+ days ago

Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.

Grand Haven, MI30+ days ago

Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.

Boyne Falls, Michigan10 days ago

As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

Detroit, MI23 days ago

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

East Lansing, MI30+ days ago

Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience. Lead daily food production, accommodate recruit visits, produce pre-game meals, and arrange special meals that all cater to the constantly evolving schedule of this branch of MSU athletics.

Grand Rapids, MI30+ days ago

Their duties include assisting the Dining Services Director in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction. Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning.

New!

Ann Arbor, MI4 days ago

$52,000–$62,500

We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.

SAGINAW, Michigan24 days ago

Responsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.

Jackson, MI23 days ago

$19–$20 Per Hour

Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.

Comstock Park, MI19 days ago

$22–$25

With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!

New Buffalo, MI11 days ago

This "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach. Growth opportunity is enormous as the company just purchased 2 parcels of land to build into 2 new restaurants.

Ann Arbor, MI30+ days ago

Two years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.

Grand Ledge, MI30+ days ago

Novi, MI30+ days ago

Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Flint, MI25 days ago

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Romulus, MI30+ days ago

This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.

Lansing, MI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Boyne Falls, MI30+ days ago

As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. This position might be for you if: You have an Associates degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience.

Detroit, MI30+ days ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Berrien Springs, MI30+ days ago

$60,000–$68,000 Per Year

This operation includes an all‑you‑care‑to‑eat café, a fast‑casual café with c‑store offerings, two additional small retail locations, a weekly food‑truck program, and robust internal and external catering services. You may be responsible for supervising hourly associates and working closely with the Executive Chef/Chef to develop new menus, support ordering, and ensure consistent execution across multiple concepts.

Ann Arbor, MI30+ days ago

Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.

Boyne Falls, Michigan9 days ago

As Sous Chef, you're the engine that keeps the kitchen running smoothly, the steady presence on the line when it counts, and the right hand of the Chef de Cuisine in everything from daily operations to long-term menu development. Everett's Restaurant is one of Boyne Mountain's most beloved dining destinations — serving guests from early morning breakfasts before first chair all the way through celebratory dinners at the end of a great day on the mountain.

Detroit, MI12 days ago

$22–$28 Per Hour

Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

East Lansing, MI30+ days ago

Detroit, MI30+ days ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Pontiac, MI30+ days ago

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Saline, MI30+ days ago

$55,000–$60,000 Per Year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Boyne Falls, MI30+ days ago

Troy, MI26 days ago

Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

Troy, MI30+ days ago

$60,000–$78,000 Per Year

n \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n

Detroit, MI30+ days ago

$59,171–$69,613 Per Year

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

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Sous Chef Jobs in Michigan

Assistant Kitchen Manager Grant's Pizza House

Personal & Professional Learning On-Call Sous Chef Schoolcraft College

Sous Chef (assistant kitchen manager) The Oxford Tap

Sous Chef Thursday - Monday Grace Management

Sous Chef Thursday - Monday RUG- GRACE MANAGEMENT INC

Executive Sous Chef Book Cadillac

Sous Chef, The Department at Hudson''s Forte Belanger

Sous Chef Nexdine

Sous Chef - Retail Operations and Catering NexDine LLC

Executive Sous Chef ClubCorp USA Inc

Sous Chef - Weathervane Restaurant Hotel Investment Services

Sous Chef StoryPoint

Sous Chef American Cruise Lines, Inc.

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef Lucky Strike Entertainment

Sous Chef Harper Associates

Sushi Sous Chef - Hiroki San Method Co.

Sous Chef RHR Detroit Novi

Sous Chef ClubCorp USA Inc

Sous Chef Burcham Hills

Sous Chef The Gilmore Collection

Beach House Sous Chef Boyne Mountain Resort

Sous Chef Aparium Hotel Group

Kellogg/Breslin Sous Chef Michigan State University

Lead Sous Chef Commonwealth Assisted Living LLC

Sous Chef | Campo Pizza | Up to $30/hr HOMES

NUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCare

Sous Chef Forte Belanger

Sous Chef Vitale's of Comstock Park

Sous Chef-Must be legal to work in USA and commutable to New Buffalo area The Hunter Group Associates

Sous Chef University of Michigan

Sous Chef Independence Village

Sous Chef - Senior Living Erickson Senior Living

Sous Chef Atria Senior Living Group Inc

Sous Chef HMSHost Corp

Sous Chef The Walt Disney Company

Beach House Sous Chef Boyne Resorts Inc

Sous Chef RH

Senior Sous Chef - Andrews University Compass Group North America

Sous Chef The Chef Agency

Everett's Sous Chef Boyne Mountain Resort

Junior Sous Chef, Little Caesars Arena Delaware North Companies Inc

Sous Chef BURCHAM HILLS RETIREMENT CENTER II

Sous Chef Compass Group North America

SOUS CHEF - Pontiac, MI Compass Group North America

SOUS CHEF Compass Group North America

Everett''s Sous Chef Boyne Resorts Inc

Commissary Sous Chef Nino Salvaggio International Marketplace

Sous Chef Darden Restaurants Inc

Sous Chef Avolta AG

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