NewSous Chef The Chef AgencySous ChefAnn Arbor, MIOversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.
NewSous Chef Shesh Besh GrillSous ChefWest Bloomfield, MIJob DescriptionJob DescriptionThe Sous Chef will play a key role in supporting the kitchen operations of a small team specializing in traditional Mediterranean cuisine. The ideal candidate will bring expertise in Mediterranean cooking, strong leadership skills, and a commitment to quality assurance.
NewPrivate Chef Harper AssociatesPrivate ChefBirmingham, MIPassion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties.
NewExecutive Chef Eddie Merlot'sExecutive ChefBloomfield, MIAs the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting. Follow and implement our structured training programs and SOPs for all BOH positions, including line cooks, prep cooks, and sous chefs.
NewExecutive Chef Sullivan's SteakhouseExecutive ChefDetroit, MIThe menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting.
Assistant Kitchen Manager Grant's Pizza HouseAssistant Kitchen ManagerRochester, MI$18–$20 / hourThe best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.
NewKitchen Manager (exp req) The Yard CorktownKitchen Manager (exp req)Detroit, MIDesigned to capture the feel of an oversized backyard gathering, The Yard features indoor and outdoor spaces where guests can relax, connect, and enjoy everything from axe throwing and darts to shuffleboard, cornhole, pinball, giant yard games, and hundreds of board games. Company DescriptionLocated in Detroit’s historic Corktown neighborhood, The Yard at Corktown is a one-of-a-kind entertainment destination that brings together great food, drinks, games, and social experiences under one roof.
Personal & Professional Learning On-Call Sous Chef Schoolcraft CollegePersonal & Professional Learning On-Call Sous ChefMIPosting Number: ACO225P Open Date: 01/01/2026 Close Date: Open Until Filled Yes Special Instructions to Applicants For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. A PPL Sous Chef might assist with only one non-credit culinary class or might assist with several non-credit culinary classes all dependent on what the instructor will need each semester.
Sous Chef (assistant kitchen manager) The Oxford TapSous Chef (assistant kitchen manager)MI$18–$24The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.
Sous Chef Thursday - Monday Grace ManagementSous Chef Thursday - MondaySterling Heights, MichiganSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Sous Chef Thursday - Monday RUG- GRACE MANAGEMENT INCSous Chef Thursday - MondaySterling Heights, MIPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewExecutive Sous Chef Book CadillacExecutive Sous ChefDetroit, MIWorking as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Working knowledge of kitchen best practices, including cooking methods and safe knife-handling .
Sous Chef, The Department at Hudson''s Forte BelangerSous Chef, The Department at Hudson''sDetroit, MIThe Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefBrighton, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef Suser Restaurant GroupSous ChefWhite Lake, MichiganIt's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.
NewSous Chef StoryPointSous ChefFarmington Hills, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSous Chef RHR Detroit NoviSous ChefNovi, MIPart timeBeing a creative Sous Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Sous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
Sushi Sous Chef - Hiroki San Method Co.Sushi Sous Chef - Hiroki SanDetroit, MichiganThe Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Sous Chef ClubCorp USA IncSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
NewSous Chef | Campo Pizza | Up to $30/hr HOMESSous Chef | Campo Pizza | Up to $30/hrAnn Arbor, MI$52,000–$62,500We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.
Sous Chef Forte BelangerSous ChefDetroit, MI$24–$25 / hourProven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.
Sous Chef University of MichiganSous ChefAnn Arbor, MITwo years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef The Produce StationSous ChefAnn Arbor, MIIf you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team.
NewSOUS CHEF UnidineSOUS CHEFSaline, MI$55,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Sous Chef - Senior Living Erickson Senior LivingSous Chef - Senior LivingNovi, MIFox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef HMSHost CorpSous ChefRomulus, MIThis position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.
Sous Chef Compass Group North AmericaSous ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
SOUS CHEF - Pontiac, MI Compass Group North AmericaSOUS CHEF - Pontiac, MIPontiac, MIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF Compass Group North AmericaSOUS CHEFSaline, MI$55,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Commissary Sous Chef Nino Salvaggio International MarketplaceCommissary Sous ChefTroy, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
Sous Chef Darden Restaurants IncSous ChefTroy, MI$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Sous Chef RHSous ChefDetroit, MIAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Junior Sous Chef, Little Caesars Arena Delaware North Companies IncJunior Sous Chef, Little Caesars ArenaDetroit, MI$22–$28 / hourOur ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Sous Chef Marriott International IncSous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI Compass Group North AmericaSOUS CHEF - McLaren Oakland Hospital - Pontiac, MIPontiac, MIFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewSOUS CHEF - Pontiac, MI Morrison HealthcareSOUS CHEF - Pontiac, MIPontiac, MIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Ann Arbor, MI$20–$23 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
University of Michigan - Executive Sous Chef Compass Group North AmericaUniversity of Michigan - Executive Sous ChefANN ARBOR, MITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
SR SOUS CHEF, BENCH - HOSPITALS Compass Group North AmericaSR SOUS CHEF, BENCH - HOSPITALSDetroit, MIAs a bench Senior Sous Chef, you will support the successful operation of the Culinary Department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support. Working closely with the Executive Chef and leadership team, you will help develop menus, support ordering and inventory processes, lead catering execution, and provide hands‑on culinary leadership to hourly associates.
Sous Chef Avolta AGSous ChefDetroit, MI$59,171–$69,613 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewEXECUTIVE SOUS CHEF - Travel CCL Hospitality GroupEXECUTIVE SOUS CHEF - TravelSaline, MI$65,000–$75,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
NewSOUS CHEF - McLaren Oakland Hospital - Pontiac, MI Morrison HealthcareSOUS CHEF - McLaren Oakland Hospital - Pontiac, MIPontiac, MIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Job DescriptionJob DescriptionMorrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef TAP - MGM Grand Detroit MGM Resorts InternationalSous Chef TAP - MGM Grand DetroitDetroit, MITHE DAY-TO-DAY: • Oversee product consistency and make necessary modifications according to business needs • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house • Manage employee payroll, scheduling, training, and discipline • Conduct training for Master cooks, cooks, pantry workers, helpers, and kitchen workers on job responsibilities • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product, and people • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu, and staff • Create, read, measure, and execute recipes and new daily specials. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Health & Income Protection Benefits (For eligible employees) • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts • Free meals in our employee dining room • Free parking • Various programs and networking opportunities to help you get promoted • Volunteer opportunities to give back to the community • Other various discounts with company partners such as travel, electronics, online shopping, and many more!
SOUS CHEF PENN Entertainment IncSOUS CHEFDetroit, MIWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
Sous Chef - $24.00 per hour NexCare WellBridge Senior LivingSous Chef - $24.00 per hourRochester Hills, MIGood communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
Sous Chef Crescent Hotels & Resorts LLCSous ChefBloomfield Hills, MIPart timeProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
SPECIALTY SOUS CHEF PENN Entertainment IncSPECIALTY SOUS CHEFDetroit, MIWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.