Personal & Professional Learning On-Call Sous Chef Schoolcraft CollegePersonal & Professional Learning On-Call Sous ChefMIp>Posting Number: ACO225P Open Date: 01/01/2026 Close Date: Open Until Filled Yes Special Instructions to Applicants For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. A PPL Sous Chef might assist with only one non-credit culinary class or might assist with several non-credit culinary classes all dependent on what the instructor will need each semester.
Sous Chef (assistant kitchen manager) The Oxford TapSous Chef (assistant kitchen manager)MI$18–$24The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.
Sous Chef, 2 Unique Catering Forte BelangerSous Chef, 2 Unique CateringRoyal Oak, MI$65,000–$70,000 / yearp>2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.
Executive Sous Chef Book CadillacExecutive Sous ChefDetroit, MIWorking as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Working knowledge of kitchen best practices, including cooking methods and safe knife-handling .
Sous Chef Thursday - Monday RUG- GRACE MANAGEMENT INCSous Chef Thursday - MondaySterling Heights, MIPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Sous Chef Thursday - Monday Grace ManagementSous Chef Thursday - MondaySterling Heights, Michiganli>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Sous Chef Suser Restaurant GroupSous ChefWhite Lake, Michigandiv>Community. Food & Drink.NewSous Chef - Le Supreme Method Co.Sous Chef - Le SupremeDetroit, MichiganThis individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.Sous Chef, The Department at Hudson''s Forte BelangerSous Chef, The Department at Hudson''sDetroit, MIThe Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.Executive Sous Chef ClubCorp USA IncExecutive Sous ChefBrighton, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.Sous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.Sous Chef RHR Detroit NoviSous ChefNovi, MIPart timeBeing a creative Sous Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.Sushi Sous Chef - Hiroki San Method Co.Sushi Sous Chef - Hiroki SanDetroit, Michiganh2>About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.Sous Chef StoryPointSous ChefFarmington Hills, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.Sous Chef University of MichiganSous ChefAnn Arbor, MITwo years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.Sous Chef ClubCorp USA IncSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Sous Chef | Campo Pizza | Up to $30/hr HOMESSous Chef | Campo Pizza | Up to $30/hrAnn Arbor, MI$52,000–$62,500p>We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.Executive Sous Chef Marriott International IncExecutive Sous ChefDetroit, MI$80,000–$95,000 / yearResponsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel's commitment to excellence in hospitality. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.Sous Chef Concord Hospitality Enterprises CoSous ChefNovi, MIp>Being a creative Sous Chef at Toasted Oak means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.Sous Chef RHSous ChefDetroit, MIAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.Junior Sous Chef, Little Caesars Arena Delaware North Companies IncJunior Sous Chef, Little Caesars ArenaDetroit, MI$22–$28 / hourOur ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.NewSous Chef: Lead Kitchen, Mentor Team, Local Sourcing Detroit Foundation HotelSous Chef: Lead Kitchen, Mentor Team, Local SourcingDetroit, MISous Chef Forte BelangerSous ChefDetroit, MI$24–$25 / hourli>Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.Sous Chef - Senior Living Erickson Senior LivingSous Chef - Senior LivingNovi, MIFox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.Sous Chef HMSHost CorpSous ChefRomulus, MIThis position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.Sous Chef Avolta AGSous ChefDetroit, MI$59,171–$69,613 / yearli>Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.NewSous Chef Compass Group North AmericaSous ChefAnn Arbor, MI$55,000–$60,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.Commissary Sous Chef Nino Salvaggio International MarketplaceCommissary Sous ChefTroy, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.Sous Chef Darden Restaurants IncSous ChefTroy, MI$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\nSous Chef The Chef AgencySous ChefAnn Arbor, MIOversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.SOUS CHEF Compass Group North AmericaSOUS CHEFMI$55,000–$60,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.Sous Chef TAP - MGM Grand Detroit MGM Resorts InternationalSous Chef TAP - MGM Grand DetroitDetroit, MITHE DAY-TO-DAY: • Oversee product consistency and make necessary modifications according to business needs • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house • Manage employee payroll, scheduling, training, and discipline • Conduct training for Master cooks, cooks, pantry workers, helpers, and kitchen workers on job responsibilities • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product, and people • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu, and staff • Create, read, measure, and execute recipes and new daily specials. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Health & Income Protection Benefits (For eligible employees) • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts • Free meals in our employee dining room • Free parking • Various programs and networking opportunities to help you get promoted • Volunteer opportunities to give back to the community • Other various discounts with company partners such as travel, electronics, online shopping, and many more!Sous Chef Marriott International IncSous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Clarkston, MI$20–$23 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.University of Michigan - Executive Sous Chef Compass Group North AmericaUniversity of Michigan - Executive Sous ChefANN ARBOR, MITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.SOUS CHEF PENN Entertainment IncSOUS CHEFDetroit, MIWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.Sous Chef Brookdale Senior LivingSous ChefFarmington Hills, MIFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.NewContingent Sous Chef Trinity HealthContingent Sous ChefAnn Arbor, MI$16.92–$21.85 / hourp>DUTIES AND RESPONSIBLITES: In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking. Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.Sous Chef Crescent Hotels & Resorts LLCSous ChefBloomfield Hills, MIPart timeProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.Sous Chef - $24.00 per hour NexCare WellBridge Senior LivingSous Chef - $24.00 per hourRochester Hills, MIGood communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.SPECIALTY SOUS CHEF PENN Entertainment IncSPECIALTY SOUS CHEFDetroit, MIp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.Sous Chef - Bloomfield Hills Schools AramarkSous Chef - Bloomfield Hills SchoolsBloomfield Hills, MIQualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills * Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.EXECUTIVE SOUS CHEF - Travel Compass Group North AmericaEXECUTIVE SOUS CHEF - TravelMI$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.Sous Chef Crescent CareersSous ChefBloomfield Hills, Michiganli>Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.SPECIALTY SOUS CHEF Hollywood Casino at GreektownSPECIALTY SOUS CHEFDetroit, Michiganp style="margin:0in;text-align:center"> Executive Chef StoryPointExecutive ChefRochester, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.Executive Chef Aparium Hotel GroupExecutive ChefDetroit, MIp>Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback Collaborate effectively with all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an exemplary guest experience Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge Demonstrate business acumen and practice sound financial decisions by ensuring that initiatives align with operational goals and budgets. Uphold and role model the company's principles of People, Place, and Character, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and translocal hospitality Be a key partner with the Director of Food and Beverage, engaging in constant communication.NewExecutive Chef Forte BelangerExecutive ChefNovi, MI$50,000–$60,000 / yearThis includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group North AmericaREGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALSNovi, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook Jobs
NewSous Chef - Le Supreme Method Co.Sous Chef - Le SupremeDetroit, MichiganThis individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.
Sous Chef, The Department at Hudson''s Forte BelangerSous Chef, The Department at Hudson''sDetroit, MIThe Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefBrighton, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Sous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
Sous Chef RHR Detroit NoviSous ChefNovi, MIPart timeBeing a creative Sous Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Sushi Sous Chef - Hiroki San Method Co.Sushi Sous Chef - Hiroki SanDetroit, Michiganh2>About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.
Sous Chef StoryPointSous ChefFarmington Hills, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef University of MichiganSous ChefAnn Arbor, MITwo years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.
Sous Chef ClubCorp USA IncSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef | Campo Pizza | Up to $30/hr HOMESSous Chef | Campo Pizza | Up to $30/hrAnn Arbor, MI$52,000–$62,500p>We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.
Executive Sous Chef Marriott International IncExecutive Sous ChefDetroit, MI$80,000–$95,000 / yearResponsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel's commitment to excellence in hospitality. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
Sous Chef Concord Hospitality Enterprises CoSous ChefNovi, MIp>Being a creative Sous Chef at Toasted Oak means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Sous Chef RHSous ChefDetroit, MIAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Junior Sous Chef, Little Caesars Arena Delaware North Companies IncJunior Sous Chef, Little Caesars ArenaDetroit, MI$22–$28 / hourOur ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
NewSous Chef: Lead Kitchen, Mentor Team, Local Sourcing Detroit Foundation HotelSous Chef: Lead Kitchen, Mentor Team, Local SourcingDetroit, MI
Sous Chef Forte BelangerSous ChefDetroit, MI$24–$25 / hourli>Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.
Sous Chef - Senior Living Erickson Senior LivingSous Chef - Senior LivingNovi, MIFox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef HMSHost CorpSous ChefRomulus, MIThis position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.
Sous Chef Avolta AGSous ChefDetroit, MI$59,171–$69,613 / yearli>Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewSous Chef Compass Group North AmericaSous ChefAnn Arbor, MI$55,000–$60,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Commissary Sous Chef Nino Salvaggio International MarketplaceCommissary Sous ChefTroy, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
Sous Chef Darden Restaurants IncSous ChefTroy, MI$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Sous Chef The Chef AgencySous ChefAnn Arbor, MIOversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.
SOUS CHEF Compass Group North AmericaSOUS CHEFMI$55,000–$60,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Sous Chef TAP - MGM Grand Detroit MGM Resorts InternationalSous Chef TAP - MGM Grand DetroitDetroit, MITHE DAY-TO-DAY: • Oversee product consistency and make necessary modifications according to business needs • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house • Manage employee payroll, scheduling, training, and discipline • Conduct training for Master cooks, cooks, pantry workers, helpers, and kitchen workers on job responsibilities • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product, and people • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu, and staff • Create, read, measure, and execute recipes and new daily specials. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Health & Income Protection Benefits (For eligible employees) • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts • Free meals in our employee dining room • Free parking • Various programs and networking opportunities to help you get promoted • Volunteer opportunities to give back to the community • Other various discounts with company partners such as travel, electronics, online shopping, and many more!
Sous Chef Marriott International IncSous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Clarkston, MI$20–$23 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
University of Michigan - Executive Sous Chef Compass Group North AmericaUniversity of Michigan - Executive Sous ChefANN ARBOR, MITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
SOUS CHEF PENN Entertainment IncSOUS CHEFDetroit, MIWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
Sous Chef Brookdale Senior LivingSous ChefFarmington Hills, MIFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
NewContingent Sous Chef Trinity HealthContingent Sous ChefAnn Arbor, MI$16.92–$21.85 / hourp>DUTIES AND RESPONSIBLITES: In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking. Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.
Sous Chef Crescent Hotels & Resorts LLCSous ChefBloomfield Hills, MIPart timeProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
Sous Chef - $24.00 per hour NexCare WellBridge Senior LivingSous Chef - $24.00 per hourRochester Hills, MIGood communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
SPECIALTY SOUS CHEF PENN Entertainment IncSPECIALTY SOUS CHEFDetroit, MIp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
Sous Chef - Bloomfield Hills Schools AramarkSous Chef - Bloomfield Hills SchoolsBloomfield Hills, MIQualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills * Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
EXECUTIVE SOUS CHEF - Travel Compass Group North AmericaEXECUTIVE SOUS CHEF - TravelMI$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
Sous Chef Crescent CareersSous ChefBloomfield Hills, Michiganli>Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
SPECIALTY SOUS CHEF Hollywood Casino at GreektownSPECIALTY SOUS CHEFDetroit, Michiganp style="margin:0in;text-align:center">
Executive Chef StoryPointExecutive ChefRochester, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Aparium Hotel GroupExecutive ChefDetroit, MIp>Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback Collaborate effectively with all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an exemplary guest experience Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge Demonstrate business acumen and practice sound financial decisions by ensuring that initiatives align with operational goals and budgets. Uphold and role model the company's principles of People, Place, and Character, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and translocal hospitality Be a key partner with the Director of Food and Beverage, engaging in constant communication.
NewExecutive Chef Forte BelangerExecutive ChefNovi, MI$50,000–$60,000 / yearThis includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group North AmericaREGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALSNovi, MIp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts.