NewSous Chef AramarkSous ChefPlano, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewAssistant Kitchen Manager COLD BEERS & CHEESEBURGERS - EULESSAssistant Kitchen ManagerEuless, TXli>Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
NewSous Chef / Kitchen Manager Sara's Market & BakerySous Chef / Kitchen ManagerRichardson, TXThe Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations - from production and prep to training and quality control. Our open kitchen and Chef's Corner bring the flavors of the Mediterranean to life - from grilled kabobs, house-made sauces/dips, and signaturesides.
NewExecutive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.*
NewSous Chef Firebirds Wood Fired GrillSous ChefGrapevine, Texas$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewExecutive Sous Chef(Banquet) InvitedExecutive Sous Chef(Banquet)Plano, TXDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Executive Sous Chef (Banquet) at Gleneagles Country Club | Premier Club Life in Plano, TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
NewSous Chef Warwick HotelSous ChefDallas, TXPreferred skills like inventory management and cost control enhance the ability to run an efficient kitchen, while additional certifications support compliance with health regulations and continuous professional growth. This role requires a balance of creativity and operational expertise to deliver exceptional dining experiences while optimizing kitchen workflows.
Sous Chef Universal Weather and Aviation, Inc.Sous ChefDallas, TXThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Measures of Success: Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include: Stellar Customer Service.
Sous Chef, Operations (Cold Food) Gate Gourmet IncSous Chef, Operations (Cold Food)Dallas FT Worth, TXReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Sous Chef TroonSous ChefFairview, Texasstrong> Key ResponsibilitiesAssist the Executive Chef in managing daily kitchen operations. We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.
NewExecutive Sous Chef(Banquet) ClubCorpExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewExecutive Sous Chef ClubCorpExecutive Sous ChefMckinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef (Fine Dining) Truluck'sSous Chef (Fine Dining)Plano, TXWe are currently seeking Professional Fine DiningSous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location. Successful candidates will have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments.
Executive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary: As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.
Sous Chef KessakuSous ChefDallas, TXb>We Make Moments: We don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
Sous Chef Columbia Sussex CorporationSous ChefIrving, TXp>What Were Looking For: Previous Sous Chef or lead cook experience preferred Strong knowledge of kitchen operations and food safety Ability to lead and work alongside a kitchen team Organized, reliable, and detail-oriented Able to work in a fast-paced, high-volume environment Flexible availability, including weekends and holidays Culinary degree or equivalent experience preferred. Job Title: Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary, Food & Beverage Job Type: Full-Time Schedule: Flexible, early mornings, evenings, weekends, and holidays required.
NewSous Chef CommonSail Investment GroupSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef Manager Eataly Net USA LLCSous Chef ManagerDallas, TXThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Ronald McDonald House Dallas-Sous Chef Ronald Mcdonald House Of DallasRonald McDonald House Dallas-Sous ChefDallas, Texasul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
Pastry Sous Chef - Hilton Anatole Hilton GlobalPastry Sous Chef - Hilton AnatoleDallas, TXFull timeAs a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Sous Chef AbaSous ChefDallas, Texas$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefDallas, TX$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Sous Chef Redd HospitalitySous ChefDallas, TXJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Sous Chef StoryPointSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef (Fine Dining) Truluck's CareersSous Chef (Fine Dining)Plano, Texasp>We are currently seeking Professional Fine DiningSous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments.
Sous Chef Children's HealthSous ChefDallas, TXWORK EXPERIENCE* At least 5 years experience in food services Preferred* At least 3 years food service leadership experience PreferredEDUCATION* High school diploma or equivalent RequiredLICENSES AND CERTIFICATIONS* Obtain Certified Food Manager (CFM) certification within 30 days of hire and maintain current status thereafter. Effective 07/16/2025 current team members must obtain CFM within 30 days Required* CDM (Certified Dietary Manager) for Patient Services Lead role Preferred* Culinary School for Retail/Sous Chef role PreferredA Place Where You BelongWe put our people first.
Sous Chef Troon Golf LLCSous ChefTXp>Qualifications: • Previous experience as a Sous Chef or senior line cook • Strong leadership and communication skills • Solid knowledge of cooking techniques, kitchen equipment, and food safety • Ability to work efficiently under pressure • Excellent time management and organizational skills • Ability to stand for long periods and lift up to [X] lbs. We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.
Sous Chef ClubCorpSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewSous Chef InvitedSous ChefFrisco, TXAssist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewSous Chef Lettuce Entertain You EnterprisesSous ChefDallas, TXWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sous chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $55,000.00 - USD $75,000.00 /Yr. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Central Market, Sous Chef, Dallas Central MarketCentral Market, Sous Chef, DallasDallas, TexasJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Sous Chef Milwaukee Marriott WestSous ChefIrving, TXJob Title: Sous ChefLocation: Marriott Dallas Las Colinas - Irving, TXDepartment: Culinary / Food & BeverageJob Type: Full-TimeSchedule: Flexible; early mornings, evenings, weekends, and holidays requiredJob SummaryWe are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
Sous Chef ClubCorp USA IncSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Dexterra Group IncSous ChefDallas, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
NewSous Chef in Senior Living - Fine Dining Thomas Management LLCSous Chef in Senior Living - Fine DiningDallas, TXPart timeli style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a primary focus on our Independent Living dining program.Sous Chef Crestview Management, LLCSous ChefIrving, TXWe are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourp>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour. Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.Executive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.NewSous Chef, Garde Manger Loews Arlington HotelSous Chef, Garde MangerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.Exec Sous Chef-260 EX Crescent Hotels & Resorts LLCExec Sous Chef-260 EXDallas, TXPart timeAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.NewChef de Partie/Junior Sous Chef - JOEY Dallas Joey RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.NewChef de Partie/Jr. Sous Chef - JOEY Maple Joey RestaurantsChef de Partie/Jr. Sous Chef - JOEY MapleDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas.Sous Chef in Senior Living - Healthcare Culinary Thomas Management LLCSous Chef in Senior Living - Healthcare CulinaryDallas, TX$30–$32 / hourPart timediv>We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.Chef / Sous Chef- LOCAL Henderson LOCAL Public EateryChef / Sous Chef- LOCAL HendersonDallas, TXAs a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.NewSous Chef Adecco USSous ChefDallas, TX$60,000–$65,000 / yearThe Sous Chef would be responsible for the following:**Responsibilities:**+ Coach, manage, and evaluate the performance of back of house hourly team members+ Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchen+ Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff compliance+ Establish quality and food production controls to minimize food and supply waste+ Adhere to company recipes to ensure quality of foods produced+ Regularly check and coordinate maintenance on equipment+ Communicate professionally and respectfully with all levels of individuals in the organization+ Develop new recipes and/or refine existing recipes+ Fill in for Executive Chef and Executive Sous Chef, as needed+ Participate in creating schedules for back of house staff+ Proactively recognize and address safety concerns in the kitchen and dish washing area+ Assist in coordinating and participating in the market's periodic inventory process+ All other duties as assigned by senior leadership+ Occasional local travel to pick up/deliver goods**Minimum Knowledge, Skills, Qualification, and Abilities:**+ A minimum of 3+ years of high-volume food production and culinary management experience+ Culinary degree preferred+ Positive, optimistic, enthusiastic, and self-confident attitude+ Operates calmly and proactively in stressful and difficult situations+ Ability to obtain Food Handler's certification and TABC certification.+ Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience.NewPastry Sous Chef Sara's Market & BakeryPastry Sous ChefRichardson, TXThe Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.12345Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook JobsDishwasher JobsLine Cook JobsPrep Cook Jobs
Sous Chef Crestview Management, LLCSous ChefIrving, TXWe are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourp>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour. Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
Executive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
NewSous Chef, Garde Manger Loews Arlington HotelSous Chef, Garde MangerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.Exec Sous Chef-260 EX Crescent Hotels & Resorts LLCExec Sous Chef-260 EXDallas, TXPart timeAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.NewChef de Partie/Junior Sous Chef - JOEY Dallas Joey RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.NewChef de Partie/Jr. Sous Chef - JOEY Maple Joey RestaurantsChef de Partie/Jr. Sous Chef - JOEY MapleDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas.Sous Chef in Senior Living - Healthcare Culinary Thomas Management LLCSous Chef in Senior Living - Healthcare CulinaryDallas, TX$30–$32 / hourPart timediv>We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.Chef / Sous Chef- LOCAL Henderson LOCAL Public EateryChef / Sous Chef- LOCAL HendersonDallas, TXAs a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.NewSous Chef Adecco USSous ChefDallas, TX$60,000–$65,000 / yearThe Sous Chef would be responsible for the following:**Responsibilities:**+ Coach, manage, and evaluate the performance of back of house hourly team members+ Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchen+ Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff compliance+ Establish quality and food production controls to minimize food and supply waste+ Adhere to company recipes to ensure quality of foods produced+ Regularly check and coordinate maintenance on equipment+ Communicate professionally and respectfully with all levels of individuals in the organization+ Develop new recipes and/or refine existing recipes+ Fill in for Executive Chef and Executive Sous Chef, as needed+ Participate in creating schedules for back of house staff+ Proactively recognize and address safety concerns in the kitchen and dish washing area+ Assist in coordinating and participating in the market's periodic inventory process+ All other duties as assigned by senior leadership+ Occasional local travel to pick up/deliver goods**Minimum Knowledge, Skills, Qualification, and Abilities:**+ A minimum of 3+ years of high-volume food production and culinary management experience+ Culinary degree preferred+ Positive, optimistic, enthusiastic, and self-confident attitude+ Operates calmly and proactively in stressful and difficult situations+ Ability to obtain Food Handler's certification and TABC certification.+ Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience.NewPastry Sous Chef Sara's Market & BakeryPastry Sous ChefRichardson, TXThe Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.12345Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook JobsDishwasher JobsLine Cook JobsPrep Cook Jobs
Exec Sous Chef-260 EX Crescent Hotels & Resorts LLCExec Sous Chef-260 EXDallas, TXPart timeAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewChef de Partie/Junior Sous Chef - JOEY Dallas Joey RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewChef de Partie/Jr. Sous Chef - JOEY Maple Joey RestaurantsChef de Partie/Jr. Sous Chef - JOEY MapleDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas.
Sous Chef in Senior Living - Healthcare Culinary Thomas Management LLCSous Chef in Senior Living - Healthcare CulinaryDallas, TX$30–$32 / hourPart timediv>We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
Chef / Sous Chef- LOCAL Henderson LOCAL Public EateryChef / Sous Chef- LOCAL HendersonDallas, TXAs a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.
NewSous Chef Adecco USSous ChefDallas, TX$60,000–$65,000 / yearThe Sous Chef would be responsible for the following:**Responsibilities:**+ Coach, manage, and evaluate the performance of back of house hourly team members+ Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchen+ Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff compliance+ Establish quality and food production controls to minimize food and supply waste+ Adhere to company recipes to ensure quality of foods produced+ Regularly check and coordinate maintenance on equipment+ Communicate professionally and respectfully with all levels of individuals in the organization+ Develop new recipes and/or refine existing recipes+ Fill in for Executive Chef and Executive Sous Chef, as needed+ Participate in creating schedules for back of house staff+ Proactively recognize and address safety concerns in the kitchen and dish washing area+ Assist in coordinating and participating in the market's periodic inventory process+ All other duties as assigned by senior leadership+ Occasional local travel to pick up/deliver goods**Minimum Knowledge, Skills, Qualification, and Abilities:**+ A minimum of 3+ years of high-volume food production and culinary management experience+ Culinary degree preferred+ Positive, optimistic, enthusiastic, and self-confident attitude+ Operates calmly and proactively in stressful and difficult situations+ Ability to obtain Food Handler's certification and TABC certification.+ Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience.
NewPastry Sous Chef Sara's Market & BakeryPastry Sous ChefRichardson, TXThe Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.