114 Results for

Sous Chef Jobs in Providence, RI

Jobs

Providence, RI

Full time

Lead and oversee kitchen operations, ensuring efficiency and quality in a fast-paced setting. Collaborate with ownership and team members to continuously improve processes and menu execution.

19 days ago

Pawtucket, RI

$40,000–$50,000 / year

p>Hangry Kitchen is looking for a Sous Chef or Junior Sous Chef to join our small, hardworking, highly creative kitchen team.

Sous Chef:

starting at $50,000 annually

, with higher compensation for the right experience and leadership level.

29 days ago

Dedham, MA

$68,000–$80,000 / year

68000 per year - $80000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

2 days ago

Dedham, Massachusetts

Position Responsibilities:

Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs.
Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

30+ days ago

Dedham, MA

$23.68–$33.16 / hour

Position Responsibilities:

Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs.
Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

30+ days ago

Hingham, MA

This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

30+ days ago

Weymouth, Massachusetts

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

10 days ago

Newport, RI

$60,000–$70,000 / year

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. About thePosition: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

1 day ago

Newport, RI

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

30+ days ago

Providence, RI

$1,100–$1,100

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

24 days ago

Hingham, MA

$70,000–$75,000 / year

p>A brief look at what you'll do as a Sous Chef at bartaco:

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.

Team Leadership:

Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff.

30+ days ago

Providence, RI

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Overview.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

22 days ago

Middletown, RI

p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

18 days ago

Middletown, RI

$65,000–$75,000 / year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

30+ days ago

Worcester, MA

$22–$25 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Newport, Rhode Island

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

30+ days ago

Newport, Rhode Island

$60,000–$65,000

6 days ago

li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.

Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

16 days ago

Foxboro, MA

We serve American and Southern Style fare including our famous Nashville Hot Chicken Sandwich, Chicken and Waffles, Cheeseburgers, Wings, Loaded Waffle Fries, and Buffalo Chicken Dip - all with craft, domestic, and local beers served individually and in towers. Who we are: Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen.

2 days ago

Johnston, Rhode Island

li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.

Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

18 days ago

Lincoln, RI

$55,000–$60,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

2 days ago

Newport, Rhode Island

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

30+ days ago

Newport, Rhode Island

$70,000–$75,000

30+ days ago

Newport, Rhode Island

$70,000–$70,000

30+ days ago

Newport, Rhode Island

$80,000–$80,000

30+ days ago

Newport, Rhode Island

$37.89–$37.89 / hour

30+ days ago

Fall River, MA

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

30+ days ago

Newport, Rhode Island

$60,000–$65,000 / year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

Newport Harbor Island Resort .

10 days ago

Newport, Rhode Island

Newport Harbor Island Resort .

30+ days ago

Providence, RI

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

1 day ago

Hingham, MA

The Beth Kitchen & Bar is a lively restaurant at the historic Hingham Shipyard with a coastal-inspired, spacious interior and scenic outdoor dining overlooking the water. The menu features coastal New American cuisine with global influences, carefully crafted cocktails, and local beers.

1 day ago

Mashantucket, CT

Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.

1 day ago

Providence, RI

$24–$26 / hour

a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.

30+ days ago

Providence, RI

$24–$26 / hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.

30+ days ago

Newport, Rhode Island

Newport Harbor Island Resort .

30+ days ago

Andover, MA, MA

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

30+ days ago

Andover, MA, MA

30+ days ago

South Kingstown, RI

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

26 days ago

Raynham, MA

This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.

Maintain open communication with the Executive Chef and provide updates on kitchen performance.

2 days ago

Dedham, MA

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high-quality, great-tasting food to our Guests and to create workplaces that our Team Members are stoked to call their own. Weve got a specific vibe over here at Yard House, great food, classic rock, good beer-and loads of it, thanks in no small part to our Sous Chefs leading the charge.

30+ days ago

Raynham Center, MA

$68,000–$75,000 / year

Compensation details: 68000-75000 Yearly Salary PIa1fa284f3259-25448-399699255c143e31-5e48-4549-b638-05792d185386 This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.

10 days ago

Mashantucket, CT

Under the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.

2 days ago

Norton, MA

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.

2 days ago

Norton, Massachusetts

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