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FEED

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

UNKNOWN

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group USA Inc

Sous Chef- Raynham, MA

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The Sous Chef is second in command and supports the Executive Chef in running the kitchen. Supervise kitchen staff during shifts.

Public Kitchen and Bar

Sous Chef

ADAPTED_NOW

Partner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached. Responsible in assisting Executive Chef in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.

Trillium - Canton

Poached

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

HOUR

Hebrew Rehabilitation Center

Junior Sous Chef

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Executive Sous Chef

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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Sous Chef I

This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. The ideal candidate is a collaborative, team-oriented leader who brings strong technical skills and the ability to build an equitable, respectful kitchen culture.

D.C. Global Talent

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

Locanda

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We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Sous Chef Johnston, Rhode Island Anchor Bay Pocasset's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Sous Chef [dining]

Reporting to the Director of Culinary Operations, this role oversees the daily success of catering culinary operations, including food production, menu development, event execution, purchasing, and team leadership. You'll partner closely with the Events Team, President's Office, and campus stakeholders to bring creative dining experiences to life while supporting operational excellence and financial performance.

Compass Group North America

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Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Stevens Family Restaurant Group

Sous Chef/ line cook

Gethired

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Barteca Restaurants LLC

BarTaco

SOUS CHEF I

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef Stonehill College

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SOUS CHEF (FULL TIME)

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Sous Chef Jobs in Providence, RI

Banquet Sous Chef Davidson Hospitality Group

Sous Chef- Raynham, MA Compass Group USA Inc

Sous Chef Public Kitchen and Bar

Sous Chef Trillium - Canton

Junior Sous Chef Hebrew Rehabilitation Center

Executive Sous Chef Sonesta International Hotels Corporation

Sous Chef I Compass Group USA Inc

Executive Sous Chef D.C. Global Talent

Sous Chef Locanda

Sous Chef [dining] Senior Living Residences (SLR)

Sous Chef Compass Group North America

Sous Chef UCFS

Sous Chef/ line cook Stevens Family Restaurant Group

Sous Chef Compass Group USA Inc

Sous Chef Barteca Restaurants LLC

Sous Chef BarTaco

SOUS CHEF I Compass Group North America

Sous Chef Stonehill College Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

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