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Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

<h2>Overview</h2>Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus<ul><li>Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. </li><li>Oversee preparation and production of menus, development and execution of recipes.</li><li>Manage kitchen operations and assigned staff.</li><li>Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. </li><li>Develop new menu items, test and create recipes.</li><li>Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.</li><li>Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.</li><li>Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.</li><li>Direct and develop skills of the team to the achievement of department and area goals.</li><li>Evaluate all direct reports and conduct introductory period and annual performance reviews.</li><li>Maintain an open door policy and address all team member issues and/or concerns in a timely manner.</li><li>Conduct divisional/departmental staff meetings on a monthly basis.</li><li>Follow sustainability guidelines and practices related to HHM’s EarthView program.</li><li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>Perform other duties as requested by management.</li></ul> Your Background and Skills<ul><li>Degree or certification from an accredited culinary program preferred. </li><li>3 years experience in a managerial position of an upscale and/or high volume food service establishment required. </li></ul> Work Environment and Context<ul><li>Work schedule varies and will include working on holidays and weekends.</li><li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.</li></ul> What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It<h2>About Us </h2>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.

Whiteface Lodge

Sous Chef

Budget Management

Coaching

Cook Dishes

Food Preparation

Food Quality

Food Services

Genetics

Lift/Move 50 Pounds

Menu Development

OSHA

Operations Management

People Management

Performance Reviews

Production Control

Recipe Development

Safety Equipment

Safety/Work Safety

Sustainability

Test Plan/Schedule

Time Management

HHM Jobs

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.

<h2>Overview</h2>Opportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Potential Career Path   Chef de Cuisine – Executive Chef Essential Job Functions<ul><li>Provide direction to other kitchen staff in production and best practices.</li><li>Set up production cycles, ensure proper inventory levels are available and call in orders as needed.</li><li>Hands on execution of the line and inform associates of their responsibilities.</li><li>Conduct tastings and educational seminars regarding the menu.</li><li>Supervise kitchen to ensure service preparation is done to leading standards.</li><li>Coordinate food preparation and storage in kitchen.</li><li>Control portion sizes and quality of food.</li><li>Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates.</li><li>Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>Perform other duties as requested by management.</li><li>Practice safe work habits to ensure safety.</li><li>Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.</li><li>Ensure overall guest satisfaction.</li></ul>Position Requirements<ul><li>Degree or certification from an accredited culinary program preferred.</li><li>3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.</li></ul>Work Environment and Context<ul><li>Work schedule varies and may include working on holidays, and weekends.</li><li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. </li></ul><h2>About Us </h2>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.

Chef de Cuisine

Best Practices

Food Production

Inventory Levels

Lift/Move 25 Pounds

Portion Control

Sanitation

Seminars

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

<h2>Overview</h2>Opportunity:  Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook – Sous Chef – Assistant to the Head Chef Your Focus<ul><li>Prepare food of consistent quality following recipe cards and production and portion standards.</li><li>Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.</li><li>Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.</li><li>Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.</li><li>Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.</li><li>Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.</li><li>Operate, maintain and properly clean kitchen tools and equipment.</li><li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>Perform other duties as requested by management.</li></ul> Your Background and Skills<ul><li>High school diploma or equivalent.</li><li>2 years of related experience.</li></ul> HHM Benefits and Perks<ul><li>Competitive wages for full time and part time opportunities</li><li>Medical, Dental and Vision Health Insurance</li><li>Paid Time Off</li><li>401k Company Match</li><li>Free Basic Life Insurance</li><li>Travel Discounts</li><li>Commuter Transit and Commuter Parking Benefits</li><li>Employee Assistance and Wellness Program</li><li>Educational/Professional Development</li><li>Referral Bonus Program</li></ul>  Work Environment and Context<ul><li>Work schedule varies and may include working on holidays and weekends.</li><li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li></ul> What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It<h2>About Us </h2>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.

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Sous Chef Jobs in South Pole, NY

Sous Chef Whiteface Lodge

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