Steward (Sausalito, CA) Passport ResortsSteward (Sausalito, CA)Sausalito, CAESSENTIAL JOB FUNCTIONS: Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs. Sweep and mop the floors in the kitchen, dish station and room service area.
Commis Crenn Dining GroupCommisSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Opening Team at Petit Crenn Melbourne | Front of House Crenn Dining GroupOpening Team at Petit Crenn Melbourne | Front of HouseSan Francisco, CaliforniaLocated within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the timeless traditions of French hospitality. Joining Petit Crenn means becoming part of the founding leadership team for Chef Dominique Crenn's first Australian restaurant and helping establish a culture that will shape the future of the brand in Australia.
Opening Team at Petit Crenn Melbourne | Culinary Crenn Dining GroupOpening Team at Petit Crenn Melbourne | CulinarySan Francisco, CaliforniaLocated within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.
Hospitality Specialist Dry Farm WinesHospitality SpecialistNapa, CATo create the most premium Artisan Wine brand, we are driven to execute three things better than anyone else in the world: curate the best tasting, healthiest wine, deliver the most elegant, seamless service and ecommerce experience, and inspire more wine drinkers to enjoy our artisan, artful lifestyle. 4 Day Work Week - We encourage everyone to view Friday (or whichever day becomes your flex day) as a day for personal growth, learning, travel, new experiences, extended fitness, and deep creative work.
Utility Buffet Server Resort Lifestyle CommunitiesUtility Buffet ServerPleasant Hill, CaliforniaKey Responsibilities Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. About the Role As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents.
Morning Steward/Dishwasher Clive CollectiveMorning Steward/DishwasherTiburon, CA$18–$22 / hourPart timeWe are seeking someone who takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team. This is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.
Restaurant Positions - San Francisco B Hospitality CorpRestaurant Positions - San FranciscoSan Francisco, CAButler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! Familiarity with working with customers, or previous restaurant experience.
PM Dishwasher/Prep Cook TroonPM Dishwasher/Prep CookPleasant Hill, CaliforniaThis position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and nextâday production. The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations.
Fry Cook Scends ll LLCFry CookSAN LEANDRO, CAPart timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Assistant Pastry II Accor SAAssistant Pastry IISan Francisco, CAMeasures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Station Cook Accor SAStation CookSan Francisco, CAWhat you will be doing: Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions.
Banquet Cook St Francis Yacht ClubBanquet CookSan Francisco, CaliforniaEssential functions and responsibilities: Under general guidance of the Executive Chef, check and set-up menu items and replace as necessary, prepare buffet items as needed, prepare and cook menu items, and perform banquet preparation and other duties. Physical Demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
NewTortilleria Comal BerkeleyTortilleriaBerkeley, CARecognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, under Founding Executive Chef, Matt Gandin, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. PRIMARY RESPONSIBILITIES Before dinner service, gather all needed prepared food products and corn masa for the making of tortillas from the walk-in refrigerator, which is located downstairs and bring said products up a flight of stairs to fill the masa station’s refrigerator.
NewLine Cook- Comal Next Door OAKLAND Comal BerkeleyLine Cook- Comal Next Door OAKLANDBerkeley, CARequirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must be able to obtain a valid food handler certificate * Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.
Kitchen Administrative Supervisor - Oracle Park - Concessions AramarkKitchen Administrative Supervisor - Oracle Park - ConcessionsSan Francisco, CA$31.50–$35 / hourThis position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.
NewPacker Bi-Rite Management Services, LLCPackerSan Francisco, CaliforniaAs a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
Morning Line Cook The Bungalow KitchenMorning Line CookTiburon, CA$22–$25 / hourPart timeThis is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.
AM Line Cook - Sushi/Raw Bar The Bungalow KitchenAM Line Cook - Sushi/Raw BarTiburon, CA$24–$26 / hourPart timeThis is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.