NewResort Executive Sous Chef Crystal MountainResort Executive Sous ChefBuckley, WAApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
NewSous Chef, Winter 26/27 Crystal MountainSous Chef, Winter 26/27Maple Valley, WA$26–$30 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” - stepping into different kitchens and situations with confidence and skill.
NewSous Chef - Crow's Bench - Year Round Schweitzer Mountain ResortSous Chef - Crow's Bench - Year RoundSpokane, WA$46,000–$48,000 / yearThe Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef.
Chef de Cuisine Gander and RyegrassChef de CuisineSpokane, WAOur team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.
NewLead Cook Quail ParkLead CookLynnwood, WA$25–$26 / hourMust be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
NewCook Quail ParkCookLynnwood, WA$22–$25 / hourOur team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.
NewLead Line Cook - Summer 26 Crystal MountainLead Line Cook - Summer 26Covington, WA$24–$26 / hourThe Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.
NewLead Line Cook, Winter 26/27 Crystal MountainLead Line Cook, Winter 26/27Covington, WA$23–$25 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
NewShipping & Receiving Transporter II, Winter 26/27 Crystal MountainShipping & Receiving Transporter II, Winter 26/27Black Diamond, WA$24–$26 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Performs work involving receiving, inspecting, returning, unloading, shelving, packing, labeling, delivering, and maintaining a perpetual inventory of forms, kitchen supplies, and various types of equipment.
NewShipping & Receiving Transporter I, Winter 26/27 Crystal MountainShipping & Receiving Transporter I, Winter 26/27South Prairie, WA$22–$24 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Performs work involving receiving, inspecting, returning, unloading, shelving, packing, labeling, delivering, and maintaining a perpetual inventory of forms, kitchen supplies, and various types of equipment.
NewPrep Cook, Winter 26/27 Crystal MountainPrep Cook, Winter 26/27Maple Valley, WA$21–$22 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Protects the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations.
NewCook I, Part Time - Summer 26 Crystal MountainCook I, Part Time - Summer 26Bonney Lake, WA$21–$23 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Cook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
NewLine Cook, Winter 26/27 Crystal MountainLine Cook, Winter 26/27Enumclaw, WA$21–$24 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
NewSteward, Winter 26/27 Crystal MountainSteward, Winter 26/27Black Diamond, WA$20–$22 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Steward o vers ees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low.
NewSteward, Banquets - Summer 26 Crystal MountainSteward, Banquets - Summer 26Puyallup, WA$20–$21 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Steward o vers ees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low.
NewLine Cook - Crow's Bench Schweitzer Mountain ResortLine Cook - Crow's BenchNewport, WA$14–$17 / hourWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Essential Functions and Major Responsibilities : Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
Experienced Kitchen Manager Rusty Tractor RestaurantExperienced Kitchen ManagerElma, WA$23–$28 / hourWe re looking for an experienced, hands-on Kitchen Manager to lead our back-of-house. Manage inventory: ordering, receiving, stock rotation (FIFO), and waste control.
Sous Chef, Culinary J.F. SheaSous Chef, CulinaryBonney Lake, WA$26–$28 / hourTwo years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
Executive Sous Chef Water Grill BellevueExecutive Sous ChefBellevue, WA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Chef / Sous Chef - LOCAL Terry Ave LOCAL Public EateryChef / Sous Chef - LOCAL Terry AveSeattle, WA$82,000–$85,000As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.