From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Director of Stewarding & Receiving oversees stewarding personnel, ware washing operations, kitchen sanitation, incoming product receiving, loading dock operations, and the purchasing, inventory, and distribution of china, glassware, silverware, and other operating supplies.