PART_TIME

FEED

UNKNOWN

Dishwashing & SanitationOperate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it.

HOUR

SHORT DESCRIPTION/JOB SUMMARY:<ul><li>Supportive. Essential. Mirbeau Inn & Spa is seeking a reliable and detail-driven dishwasher to support our culinary team and uphold the highest standards of cleanliness and organization. Our ideal candidate is attentive, efficient, and works with professionalism and purpose, taking pride in supporting excellence behind the scenes.</li></ul> Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us. DETAILED DESCRIPTION:<ul><li>At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.</li><li>As a Steward at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.</li></ul>Pay Rate: $17-$20 per hour Job Responsibilities:<ul><li>Dishwashing & Sanitation<ul><li>Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently</li><li>Clean and sanitize ass dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards</li><li>Sort, scrape, and pre-rinse items prior to machine washing</li><li>Wash delicate or non-machine-safe items be hand when necessary</li><li>Inspect all items for spots, streaks, chips or damage before returning them to service</li><li>Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware</li></ul></li><li>Health, Safety & Hygiene<ul><li>Follow all health department regulations and Mirbeau sanitation policies at all times</li><li>Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals</li><li>Use PPE properly at appropriate times</li><li>Report any sanitation issues, health concerns, or safety hazards to management</li></ul></li><li>Cleaning & Maintenance<ul><li>Keep all dishwashing and kitchen areas clean, organized and free of debris</li><li>Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift</li><li>Report any machine or equipment malfunctions or repair needs to management</li><li>Maintain cleanliness of BOH floors, walls, and storage areas</li><li>Separate and dispose of trash, food waste and recycling in designated areas</li></ul></li><li>Support & Collaboration<ul><li>Ensure timely delivery of clean dishware and service items to kitchen and FOH staff</li><li>Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service</li><li>Restock kitchen stations with clean and sanitized items throughout service periods</li><li>Rotate dishware and service items to minimize wear and tear</li><li>Assist and support prep and kitchen staff with basic tasks when needed</li><li>Support fast turnover of dishes and tools during high-volume periods</li></ul></li><li>Operational Excellence<ul><li>Performing opening, closing and assigned sidework duties consistently and thoroughly</li><li>Secure all equipment and supplies according to closing and safety guidelines</li><li>Attend and participate in staff meetings and trainings as required</li><li>Follow directives from management and chefs</li></ul></li><li>Professionalism<ul><li>Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards</li><li>Be consistent in reliability, work ethic and flexibility</li><li>Maintain composure under high-volume, fast-paced service periods</li><li>Perform additional duties as assigned by management</li></ul></li></ul>Qualifications, Skills & Educational Requirements:<ul><li>Experience<ul><li>Previous dishwashing or stewarding experience in a professional kitchen preferred</li><li>Experience in elevated or fine dining environments highly valued</li><li>Familiarity with commercial dishwashing equipment and BOH operations</li><li>Ability to operate industrial dish machines and three-compartment sink systems</li><li>Knowledge of proper cleaning, sanitizing and storage procedures</li><li>Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)</li><li>Understanding of food safety guidelines and sanitation standards</li><li>Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils</li><li>Strong attention to detail, especially regarding cleanliness and quality control</li></ul></li><li>Physical Requirements<ul><li>Ability to stand for long periods throughout the shift</li><li>Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen</li><li>Capable of working efficiently under pressure during bust service periods</li></ul></li><li>Professionalism & Work Ethic<ul><li>Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards</li><li>Takes pride in behind-the-scenes roles, and understands their impact on the guest experience</li><li>Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations</li><li>Respects the importance of cleanliness, organization, and team accountability</li><li>Flexible availability required- including evenings, weekends and holidays as needed</li><li>Demonstrates reliability, punctuality, and consistency in attendance and job performance</li><li>Ability to work both independently and under supervision when given feedback</li><li>Collaborative and willing to assist the kitchen and FOH teams as needed</li><li>Maintains a positive attitude and a willingness to learn</li><li>Ability to remain calm, composed, and focused during high-pressure service times</li><li>Strong communication skills are a must</li></ul></li></ul> Employee Perks and Company Incentives:<ul><li>Discounted rates for services and retail items within the spa!!</li><li>401K with company match</li><li>Medical, Dental, Vision and Life Insurance Plan</li><li>Employee Assistance Program and Resources</li><li>Paid time off for full-time AND part-time employees!!</li><li>Holiday Pay</li><li>Career advancement potential within the company</li><li>Anniversary Program!!</li><li>Work Performance Incentives</li><li>And more!!!</li></ul> Only the best understand that perfection is found in every detail.Come find your balance- and your future- with us.

Mirbeau of Rhinebeck LLC

Steward

Communication Skills

Detail Oriented

Equipment Maintenance/Repair

Food Preparation

Food Safety

Housekeeping/Cleaning

Life Insurance

Lift/Move 50 Pounds

Organizational Skills

Physical Demands

Quality Control

Recycling

Retail

Safety/Work Safety

Sanitation

Scene Understanding

Staff Training

Team Building

Team Player

Time Management

Vision Plan

OTHER

YEAR

Overview:
Hudson Valley Credit Union is currently recruiting for the position of Data Steward. Primary Function: Serve as the business representative responsible for the accuracy, completeness, and timeliness of data within assigned domains (e.g., Lending, Deposits, Member Data, Finance). Define, document, and maintain business data definitions, metadata, and data lineage. Review and validate data quality reports, working with Data Governance and IT to resolve anomalies. Support implementation of data quality rules, thresholds, and validation routines in collaboration with Data Quality & Compliance Analysts. Participate in root cause analysis for recurring data issues and recommend process improvements. Support the identification and documentation of Critical Data Elements (CDEs) within assigned domains, including defining quality thresholds and validation rules.

Responsibilities:
<ul><li>Ensure that the credit union’s data is accurate, consistent, and trusted across business lines. Serve as the primary liaison between business units and the Data Governance team, supporting the effective management of member, operational, and financial data throughout its lifecycle.</li><li>Enforce data standards, definitions, and usage policies; partner with Data Owners and Data Governance leadership to resolve data quality issues; and ensure compliance with applicable regulatory requirements including NCUA Part 748, GLBA, FFIEC, and CFPB.</li><li>Strengthen the integrity of the credit union’s data assets to support analytics, reporting, and strategic decision-making.</li><li>Operate within the Data Governance Working Group as part of HVCU’s governance model, serving as the domain representative to the Data Governance Committee and bridging business data owners with IT/Data Engineering.</li><li>Ensure data handling practices align with the credit union’s Information Security Standards and Procedures</li><li>(ISSP), Data Governance Charter, and regulatory obligations (GLBA, NCUA, CFPB). Participate in the Data Governance Committee and Working Groups as the domain representative, contributing to enterprise-wide governance decisions and priority-setting</li><li>Collaborate with Privacy and Compliance teams to maintain alignment between data governance and privacy policies, including data retention and consent management.</li><li>Support audit and examination activities by providing data documentation and evidence of control adherence.</li><li>Participate in the data access request and approval process by reviewing and validating access requests within assigned domains to ensure appropriate data use.</li><li>Act as a subject matter expert on data definitions, standards, and policies for assigned areas.</li><li>Educate and guide business teams on proper data handling and reporting practices. Work cross-functionally with IT, Risk, Compliance, and Analytics to ensure business needs are supported while maintaining governance integrity.</li><li>Promote awareness of data governance principles throughout the credit union.</li><li>Contribute to data quality dashboards and performance metrics for Data Governance Committee reporting. Identify opportunities to streamline data capture and improve source-to-target accuracy.</li><li>Support implementation of metadata tools and data catalog capabilities. Support data lineage documentation within the Databricks/Unity Catalog environment, maintaining system-level data dictionaries and integration flow maps for assigned domains.</li><li>Participate in change impact assessments when upstream data sources, business rules, or platform configurations change, ensuring downstream stakeholders are informed and governance controls are updated</li><li>Adhere to all Credit Union policies, procedures, and regulatory agency requirements. Participate in all required and recommended training and development including, but not limited to, Bank Secrecy Act training (BSA) and demonstrate attained knowledge. Participate on Credit Union teams, projects and strategic initiatives when the opportunity arises. Perform additional duties and special projects as assigned. </li><li>Embrace and apply HVCU’s guiding principles to all activities and responsibilities. This includes the Credit Union’s Mission, Vision, Core Values, Employee and Member Value Propositions, Sales and Service Model, and commitment to Lean Six Sigma practices. Support the Credit Union’s initiatives by demonstrating teamwork and professionalism. </li><li>Responsible for regular and predictable attendance including punctuality. </li></ul>

Qualifications:
<ul><li>Bachelor’s Degree in related technical, law or security field - Computer Science, Information Technology or equivalent, cybersecurity, information assurance required</li><li>Data Management or Governance certification (e.g., DAMA CDMP, DGSP, or equivalent) preferred</li><li> Minimum 5 Years Data management, business analysis, or data governance within a financial services or regulated environment required</li><li>Minimum 5 Years Experience working with core banking systems, CRM platforms, or data warehouses required</li></ul><a href="https://hvfcu.jdxpert.com/ShowJob.Aspx?RequestID=a811aa2c3a57" target="_blank" rel="noopener">Click here to view full job description</a>

Why Choose HVCU?:
 Join a team where your growth matters. At Hudson Valley Credit Union, we offer a supportive, community-focused culture, competitive benefits, and opportunities to grow your career while making a meaningful impact. Come be part of a Great Place to Work!  Employee Perks: <ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="1" data-aria-level="1">Base & Variable Pay Structures </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="2" data-aria-level="1">Paid Personal, Holiday & Volunteer Time Off </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="3" data-aria-level="1">Professional Development & Training </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="4" data-aria-level="1">Student Loan Repayment & Tuition Reimbursement Programs </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="5" data-aria-level="1">Medical, Dental & Vision Coverage </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="6" data-aria-level="1">401(k) With Employer Match & Non-Elective Employer Contribution </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="7" data-aria-level="1">Life, Short-term & Long-term Disability Insurances </li></ul><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif;" aria-setsize="-1" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" data-aria-posinset="8" data-aria-level="1">Discounted Loan Rates & Fees  </li></ul> Hudson Valley Federal Credit Union is an AA/EEO employer committed to equal opportunity and employee diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, disability, military or veteran status, genetic information, marital or familial status, domestic violence victim status, or any other characteristic protected by law. 

Salary Range:
G 28 $90,745.04 - $114,543.46 Annually

Hudson Valley Credit Union

Data Steward

Bank Secrecy Act

Banking Services

Business Analysis

Cisco Unity

Computer Science

Computer Security

Credit Union

Cross-Functional

Customer Relationship Management (CRM)

Data Analysis

Data Collection

Data Management

Data Quality

Data Warehousing

Diversity

Documentation

Establish Priorities

Finance

Financial Services

IT Governance

Information Technology & Information Systems

Information/Data Security (InfoSec)

Internet Security

Leadership

Lean Six Sigma

Legal

Loans

Maintain Compliance

Metadata

Operations Management

Performance Metrics

Problem Solving Skills

Process Improvement

Regulations

Regulatory Compliance

Regulatory Requirements

Reporting Dashboards

Risk

Root Cause Analysis

Sales

Standards Development

Strategic Planning

Support Documentation

Systems Administration/Management

Systems Maintenance

Training/Teaching

[AW]-iCims

This preserve includes 1450 acres of natural lands, 450 acres of working lands and over 20 miles of hiking trails located in the towns of Bridgewater and New Milford Connecticut. The Seasonal Land Steward will have the opportunity to learn and apply skills in the safe handling of commonly used equipment and tools; identifying and managing invasive plant species; and establishing and maintaining extensive trail systems, while thriving in a supportive and safe work culture.

What We Can Achieve Together: The Conservancy owns and manages roughly 1850 acres of the Sunny Valley Preserve. This preserve includes 1450 acres of natural lands, 450 acres of working lands and over 20 miles of hiking trails located in the towns of Bridgewater and New Milford Connecticut. The Land Steward will perform and participate in preserve operations, maintenance, and management. The Land Steward maintains preserve areas frequented by the visiting public and removes exotic species. The Land Steward maintains tools and equipment and may open and close preserve(s) to the visiting public. May work in variable weather conditions, at remote locations for long periods of time in isolated settings, on difficult and hazardous terrain and under physically demanding circumstances. Requires considerable physical exertion and/or muscular strain. This position will include working on some construction projects associated with preserve buildings. This is a short- term summer seasonal position. We're Looking for You: Are you interested in learning what is involved in conservation-focused land management? The Seasonal Land Steward will have the opportunity to learn and apply skills in the safe handling of commonly used equipment and tools; identifying and managing invasive plant species; and establishing and maintaining extensive trail systems, while thriving in a supportive and safe work culture. By joining The Nature Conservancy, you will be a part of a highly functioning team working together to improve public access to nature in Connecticut. We need your interest and skills to help us care for protected lands across the state. Join our team to build your career in land management! Apply today! What You'll Bring:<ul><li>High school diploma or GED and 6 months of related experience </li><li>Experience operating various types of equipment in a safe and efficient manner (e.g. lawn mower, chainsaw, UTV, ATV or OHV, two-way radio, or similar equipment). </li><li>Must be able to obtain related licenses or certifications as required. (e.g. First Aid, CPR, herbicide or pesticide application). </li></ul> This position requires a valid driver's license and compliance with TNC's Auto Safety Program. Employees may not drive Conservancy-owned/leased vehicles, rental cars, or personal vehicles on behalf of the Conservancy if considered "high risk drivers." To learn more about the Auto Safety Program, visit the Auto Safety information page. Employment in this position will be contingent upon completion of a Vehicle Use Agreement, which may include a review of the prospective employee's motor vehicle record. Salary Information: The pay for this position is an hourly rate of $21. Who We Are: The Nature Conservancy's mission is to protect the lands and waters upon which all life depends. As a science-based organization, we create innovative, on-the-ground solutions to our world's toughest challenges so that we can create a world in which people and nature thrive. We're rooted in our mission and guided by our values, which include respect for all people, communities, and cultures. Whether it's career development, flexible schedules, or a rewarding mission, there's many reasons to love life inside TNC. Want a better insight to TNC? Check out our TNC Talent playlist on YouTube to hear stories from staff or visit Glassdoor. One goal is to cultivate an inclusive work environment so that all our colleagues around the globe feel a sense of belonging and that their unique contributions to our mission are valued. In addition to the requirements in our job postings, we recognize that people come with talent and experiences outside of a job and consider each applicant's unique experience. Please apply - we'd love to hear from you. To quote a popular saying at TNC, "you'll join for the mission, and stay for the people." What We Bring: Since 1951, TNC has been doing work you can believe in. Through grassroots action, we have grown from a small non-profit into one of the most effective and wide-reaching environmental organizations in the world. Thanks to more than 1 million members, over 400 scientists, and the dedicated efforts of our diverse staff and partners, we impact conservation around the world! TNC offers a competitive, comprehensive benefits package including health care benefits, flexible spending accounts,

<div>
<div>The Nature Conservancy is the leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. The mission of The Nature Conservancy is to conserve the lands and waters on which all life depends. We address the most pressing conservation threats at the largest scale. Thanks to the support of our more than 1 million members, we’ve built a tremendous record of success since our founding in 1951:</div>
<div> </div>
<ul>
<li>We've protected more than 119 million acres of land and thousands of miles of rivers worldwide — and we operate more than 100 marine conservation projects globally.</li>
<li>We work in all 50 states and more than 72 countries — protecting habitats from grasslands to coral reefs, from Australia to Alaska to Zambia.</li>
<li>We address threats to conservation involving climate change, fresh water, oceans, and conservation lands.</li>
</ul>
</div>

USA The Nature Conservancy

Sunny Valley Preserve Seasonal Land Steward

Broadbean

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.As a Steward at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.Pay Rate: $17-$20 per hour Job Responsibilities:<ul><li>Dishwashing & Sanitation<ul><li>Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently</li><li>Clean and sanitize ass dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards</li><li>Sort, scrape, and pre-rinse items prior to machine washing</li><li>Wash delicate or non-machine-safe items be hand when necessary</li><li>Inspect all items for spots, streaks, chips or damage before returning them to service</li><li>Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware</li></ul></li><li>Health, Safety & Hygiene<ul><li>Follow all health department regulations and Mirbeau sanitation policies at all times</li><li>Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals</li><li>Use PPE properly at appropriate times</li><li>Report any sanitation issues, health concerns, or safety hazards to management</li></ul></li><li>Cleaning & Maintenance<ul><li>Keep all dishwashing and kitchen areas clean, organized and free of debris</li><li>Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift</li><li>Report any machine or equipment malfunctions or repair needs to management</li><li>Maintain cleanliness of BOH floors, walls, and storage areas</li><li>Separate and dispose of trash, food waste and recycling in designated areas</li></ul></li><li>Support & Collaboration<ul><li>Ensure timely delivery of clean dishware and service items to kitchen and FOH staff</li><li>Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service</li><li>Restock kitchen stations with clean and sanitized items throughout service periods</li><li>Rotate dishware and service items to minimize wear and tear</li><li>Assist and support prep and kitchen staff with basic tasks when needed</li><li>Support fast turnover of dishes and tools during high-volume periods</li></ul></li><li>Operational Excellence<ul><li>Performing opening, closing and assigned sidework duties consistently and thoroughly</li><li>Secure all equipment and supplies according to closing and safety guidelines</li><li>Attend and participate in staff meetings and trainings as required</li><li>Follow directives from management and chefs</li></ul></li><li>Professionalism<ul><li>Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards</li><li>Be consistent in reliability, work ethic and flexibility</li><li>Maintain composure under high-volume, fast-paced service periods</li><li>Perform additional duties as assigned by management</li></ul></li></ul>Qualifications, Skills & Educational Requirements:<ul><li>Experience<ul><li>Previous dishwashing or stewarding experience in a professional kitchen preferred</li><li>Experience in elevated or fine dining environments highly valued</li><li>Familiarity with commercial dishwashing equipment and BOH operations</li><li>Ability to operate industrial dish machines and three-compartment sink systems</li><li>Knowledge of proper cleaning, sanitizing and storage procedures</li><li>Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)</li><li>Understanding of food safety guidelines and sanitation standards</li><li>Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils</li><li>Strong attention to detail, especially regarding cleanliness and quality control</li></ul></li><li>Physical Requirements<ul><li>Ability to stand for long periods throughout the shift</li><li>Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen</li><li>Capable of working efficiently under pressure during bust service periods</li></ul></li><li>Professionalism & Work Ethic<ul><li>Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards</li><li>Takes pride in behind-the-scenes roles, and understands their impact on the guest experience</li><li>Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations</li><li>Respects the importance of cleanliness, organization, and team accountability</li><li>Flexible availability required- including evenings, weekends and holidays as needed</li><li>Demonstrates reliability, punctuality, and consistency in attendance and job performance</li><li>Ability to work both independently and under supervision when given feedback</li><li>Collaborative and willing to assist the kitchen and FOH teams as needed</li><li>Maintains a positive attitude and a willingness to learn</li><li>Ability to remain calm, composed, and focused during high-pressure service times</li><li>Strong communication skills are a must</li></ul></li></ul> Employee Perks and Company Incentives:<ul><li>Discounted rates for services and retail items within the spa!!</li><li>401K with company match</li><li>Medical, Dental, Vision and Life Insurance Plan</li><li>Employee Assistance Program and Resources</li><li>Paid time off for full-time AND part-time employees!!</li><li>Holiday Pay</li><li>Career advancement potential within the company</li><li>Anniversary Program!!</li><li>Work Performance Incentives</li><li>And more!!!</li></ul> Only the best understand that perfection is found in every detail.Come find your balance- and your future- with us.

Mirbeau of Beacon LLC

Dishwasher

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