Hotel Steward Supervisor Bridgepoint, LLCHotel Steward SupervisorNew Orleans, LATemporaryThe Steward Supervisor manages the daily operations of the stewarding team, ensuring the cleanliness, organization, and safety of all kitchen and dining areas during audit assignments. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.
Heavy Duty Steward - Full Time (Caesars New Orleans) Caesars Entertainment IncHeavy Duty Steward - Full Time (Caesars New Orleans)New Orleans, LAp>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Heavy Duty Steward perform duties to maintains the cleanliness of the property by completing special projects and caring for food and beverage areas.
Steward Four Seasons Hotels and ResortsStewardnew orleans, LAUnlocking the authentic New Orleans, Four Seasons invites you to our landmark tower \u2013 a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.
Steward Supervisor Sodexo SASteward SupervisorNew Orleans, LA$20–$24 / hourp>What You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Supervisor - Steward Hilton Worldwide Holdings IncSupervisor - StewardNew Orleans, LAHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Steward Sodexo SAStewardNew Orleans, LAStewards play a critical role in supporting restaurants, banquets, concessions, premium services, and catering operations by ensuring workspaces are properly maintained and ready for service. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Utility Steward/Dishwasher Hilton Worldwide Holdings IncUtility Steward/DishwasherNew Orleans, LAAs a Utility Steward, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Senior Data Steward - 3576360 Lighthouse Technology ServicesSenior Data Steward - 3576360No, NY$45–$55 / hourProfile, explore, and validate unfamiliar datasetsasking the right questions to fully understand data structure and business context. Build and enhance customer data assets within a Customer 360 / Customer Data Platform (CDP) using the Amperity platform.
Assistant Executive Steward (Caesars Superdome / Smoothie King Center) Legends GlobalAssistant Executive Steward (Caesars Superdome / Smoothie King Center)New Orleans, Louisianali>Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Steward Supervisor Legends Hospitality, LLCSteward SupervisorNew Orleans, LAExcellent customer service • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. • Urgency, timeliness and detail minded in work habits • Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors • Ensure the safety and security of employees and guests • Maintaining strict confidentiality regarding food and beverage operations • Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor • Willingness to work flexible hours and handle high pressure situations in an interruptive environment • Other duties as assigned.
Executive Steward Sodexo SAExecutive StewardNew Orleans, LA$65,000–$68,000 / yearYou'll also take ownership of the inventory, organization, and distribution of essential banqueting items-including china, silver, glassware, and linen-ensuring the Culinary and Banquet teams are always fully supported. Join a role where you'll play a vital part in the Culinary Leadership Team, overseeing the nonfood production areas that keep a high performing kitchen operating at its best.
Assistant Executive Steward (Caesars Superdome / Smoothie King Center) Legends Hospitality, LLCAssistant Executive Steward (Caesars Superdome / Smoothie King Center)New Orleans, LAp>Reports Directly to Executive Steward Responsible for overseeing all stewarding staff and keep order Detail Oriented Ability to work independently and/or in a team environment Strong verbal and written communication skills Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment Execution of stewarding and dish duties Must inspect the kitchens, workrooms, and equipment for cleanliness and general order Urgency, timeliness and detail minded in work habits Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors Ensure the safety and security of employees and guests Maintaining strict confidentiality regarding food and beverage operations Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor Willingness to work flexible hours and handle high pressure situations in an interruptive environment Excellent customer service Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow Can manage people and resources to get projects completed; has a strong ability to multi-task. Must have a high school diploma or equivalent 2 years' experience in a high-volume kitchen area Must be able to work long flexible hours Must be able to work extended hours due to business requirements including late nights, weekends and holidays Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms Ability to lift and/ or move up to 50 pounds Specific vision abilities required by this job include close vision and distance vision The noise level in the work environment is usually loud Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Steward/Dishwasher (Caesars New Orleans) Caesars Entertainment IncSteward/Dishwasher (Caesars New Orleans)New Orleans, LAAs a member of our Stewarding/Dishwasher team you are responsible for cleaning and sanitizing all dishes and silverware to be used by guests of casino/hotel, cleaning and sanitizing all kitchen equipment, and cleaning and sanitizing the dining room and banquet areas. Caesars New Orleans Casino & Hotel earned recognition as a City Business Best Places to Work honoree and was named #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program.
NOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER)New Orleans, LA$13–$16They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.
Steward Legends Hospitality, LLCStewardNew Orleans, LAp>• Excellent customer service • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly • Detail Oriented • Ability to work independently and/or in a team environment • Strong verbal and written communication skills • 1 years experience in a high volume kitchen area • Must be able to work long flexible hours • Must be able to work extended hours due to business requirements, including late nights, weekends, and holidays • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms • Ability to lift and/or move up to 50 pounds • Specific vision abilities required by this job include close vision and distance vision. • Wash all china, glass and silverware • Clean all equipment, pots and pans • Store all equipment in proper locations • Sweep and mop all floors in the kitchen • Maintain a clean and safe working environment • Transport food and equipment throughout the stadium as needed.
Offshore Executive Steward Sodexo SAOffshore Executive StewardLA$18–$23 / hourYou will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to: Fast casual. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Steward/Dishwasher Crescent Hotels & Resorts LLCSteward/DishwasherNew Orleans, LAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
Kitchen Steward Poydras Home CareerKitchen StewardNew Orleans, Louisianaul>Receives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.
Kitchen Steward Poydras HomeKitchen StewardNew Orleans, LAPart timeReceives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.
Steward/Dishwasher Crescent CareersSteward/DishwasherNew Orleans, Louisianap>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
Banquet Steward Marriott International IncBanquet StewardNew Orleans, LAEvent Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance). Whether setting up and breaking down materials, transporting supplies, stocking bars and action stations, or anything in between, the Event Support Expert plays a key role in making our events run flawlessly.
Appeals Officer Team Case Lead 6 MONTH REGISTER Department of the Treasury, USAppeals Officer Team Case Lead 6 MONTH REGISTERLA$147,945–$197,200 / yearExperience with tax issues including complex legal issues that arise from tax transactions (e.g., mergers, acquisitions, consolidations, statistical analysis, transfer pricing agreements, and foreign transactions); Experience preparing, examining or analyzing corporate business accounting functions to distinguish differences between financial statements generated in accordance with Generally Accepted Accounting Principles (GAAP) and those used for tax reporting purposes; Experience differentiating between the financial characteristics and tax implications of business entities (for example, reorganizations and restructuring) and ensuring entities are classified correctly; Experience in Corporate and Industry tax issues (such as: inventory valuation (LIFO,) transfer pricing agreements, corporate investments and revenue recognition, life insurance, property and casualty insurance, reallocation of corporate income); Experience in negotiating the resolution of tax disputes in situations with corporate consolidations, corporate mergers, and corporate foreign transactions. Specialized experience for this position includes: Experience with accounting principles and legal principles to resolve tax disputes of a corporate and complex nature; Experience that demonstrates knowledge of basic and intermediate accounting principles, theories and practices (for examples, mergers, acquisitions, consolidations, statistical analysis, transfer pricing agreements, foreign transactions) to analyze and interpret accounting books, records, or systems specifically to determine tax liabilities; Experience interpreting the tax law, applying litigation procedures, and evaluating the meaning of the statutes, regulations, court decisions, congressional intent and other interpretive sources.
National Technical Specialist- Ecosystem Restoration Freese and Nichols IncNational Technical Specialist- Ecosystem RestorationNew Orleans, LAli>Equivalent professional credentials demonstrating advanced expertise in ecological restoration, environmental science, or water resources (e.g., Certified Ecological Restoration Practitioner, Professional Wetland Scientist, Certified Floodplain Manager, Envision Sustainability Professional, LEED-Accredited Professional). 10+ years of progressive experience with recognized expertise in ecosystem and stream restoration, watershed-scale restoration planning, geomorphic assessment, sediment transport modeling, wetland and stream restoration design, and development of nature-based solutions to address flooding and erosion.