NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringClark, NJ$15.92–$21.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Line Cook / Prep Cook","Line Cook / Prep Cook"] Dave & Buster["Line Cook / Prep Cook","Line Cook / Prep Cook"]Brooklyn$17–$19.75 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Pura Vida Miami["Line Cook/Prep Cook","Line Cook/Prep Cook"]Short Hills$16–$19 / hourAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Ted's Montana Grill["Line Cook/Prep Cook","Line Cook/Prep Cook"]NewarkFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Cheddar's Scratch Kitchen["Line Cook/Prep Cook","Line Cook/Prep Cook"]NewarkAs a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.
["Line Cook","Line Cook"] The Modern in New York["Line Cook","Line Cook"]New York$20–$25 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
["Line Cook","Line Cook"] Union Square Cafe["Line Cook","Line Cook"]Brooklyn$20–$25 / hourUnion Square Cafe—the flagship business that launched Danny Meyer's Union Square Hospitality Group—has been one of the country's most beloved restaurants for over 40 years. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
["Steamer Line Cook","Steamer Line Cook"] Din Tai Fung North America["Steamer Line Cook","Steamer Line Cook"]New YorkSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
["Line Cook","Line Cook"] Hampton Golf["Line Cook","Line Cook"]Mamaroneck$19–$24 / hourThe Club features a premier 18-hole golf course with breathtaking water views, seven meticulously maintained Har-Tru tennis courts, and a beautiful pool facility, all supported by a strong commitment to exceptional Member service and timeless elegance . Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods.
["Line Cook","Line Cook"] Eddie V's Prime Seafood["Line Cook","Line Cook"]Paramus$15.92–$29.25 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
Line Cook - Parm Battery Park Major Food GroupLine Cook - Parm Battery ParkNew York, NY$75,000–$85,000 / yearFrom the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
["Line Cook-Hasbrouck Heights","Line Cook-Hasbrouck Heights"] Butler Hospitality["Line Cook-Hasbrouck Heights","Line Cook-Hasbrouck Heights"]Hasbrouck HeightsButler Hospitality is operating the Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
["LINE COOK","LINE COOK"] Landscapes Golf Management["LINE COOK","LINE COOK"]ElizabethDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options.
["Line Cook - Eataly Soho","Line Cook - Eataly Soho"] Eataly North America["Line Cook - Eataly Soho","Line Cook - Eataly Soho"]New York$18–$21 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
["Line Cook, Upper East Side","Line Cook, Upper East Side"] DIG INN Chefs-In-Training["Line Cook, Upper East Side","Line Cook, Upper East Side"]New York$17–$18 / hourAbout Us: To learn more about our mission and food please visit our website at: Note: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
["Line | Prep Cook","Line | Prep Cook"] Landmark Hospitality["Line | Prep Cook","Line | Prep Cook"]RidgewoodLandmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests. Essential job responsibilities: Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
Line Cook / Prep Cook (Full Time) Bobos At The Station LLCLine Cook / Prep Cook (Full Time)Chappaqua, NY$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
["Brunch Line Cook","Brunch Line Cook"] USHG["Brunch Line Cook","Brunch Line Cook"]New YorkThe View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
["Line Cook, City Point","Line Cook, City Point"] DIG INN Chefs-In-Training["Line Cook, City Point","Line Cook, City Point"]Brooklyn$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook Cinemark Holdings IncLine CookWayne, NJ$18.42–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.