Corpus Christi, TX2 days ago
Knowledge of how to use a convection and/or conventional oven, scales, mixers, food chooper, meat slicer, range, steamtable, dish machine, fryer, steam jacketed kettle, steamer, computer, cash register, and calculator . Under the supervision of the Training Manager for Food Services, work as a manager trainee in the training school performing all assigned functions in food preparation, service and clean up.