NewServer Marbled & FinServerCharleston, SCOur restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).
Production / Inventory Coordinator Veterans Sourcing GroupProduction / Inventory CoordinatorNorth Charleston, SCSeeking reliable and detail-oriented Production / Inventory Coordinators to support manufacturing and production operations in a fast-paced aerospace environment. Candidates should have experience in manufacturing, inventory control, material handling, forklift operation, or warehouse coordination environments.
Ice Cream Bar Team Member Buzzed Bull CreameryIce Cream Bar Team MemberCharleston, South Carolina$13–$17Job Details: Fun, customer driven point of sale service needed. Mixng ice cream and shakes with Liquid Nitrogen.
E29-Production Coordinator Apollo Professional SolutionsE29-Production CoordinatorNorth Charleston, SCKnowledge of Material Requirements Planning concepts and systems (e.g., planned versus unplanned demand, economic order quantity, resource planning, material type, manufacture or purchase, lead times). Complete knowledge of shop processes to include Foreign Object Damage/Debris (FOD) prevention, material handling, safety, calibration requirements and Electrostatic Discharge (ESD).
Assistant General Manager Homewood Suites Mount PleasantAssistant General ManagerMount Pleasant, SCThis role involves managing daily activities across multiple departments, leading staff, and working to meet financial and operational goals as well as filling shift shortages when needed. o Oversee guest services to ensure a superior guest experience from check-in to check-out, addressing and resolving any guest concerns or complaints.
Operations Manager, Warehouse Riverstone LogisticsOperations Manager, WarehouseSummerville, SCCommunicate daily goals of facility; devise, communicate and implement plans to obtain operational goals; work with and motivate employees to ensure goal achievement; provide progress or constraint updates to management and implement corrective measures as needed. Founded in 2017 by five partners who believed logistics could be built around something bigger than moving freight, we began with furniture delivery and grew into a nationwide provider serving complex supply chains across the United States.
Operations Manager BE&K Building GroupOperations ManagerNorth Charleston, SCFull timePreferred QualificationsExperience delivering projects in one or more of the following markets:Advanced ManufacturingIndustrialLife SciencesMission Critical / Data CentersSemiconductorPharmaceutical / BiotechnologyFood & Beverage ManufacturingExperience managing highly technical facilities with complex MEP systems, commissioning requirements, and operational constraints. Project Executive / Operations Manager (PEX/OM)Position SummaryThe Project Executive/Operations Manager (PEX/OM) serves as the senior operational leader responsible for the overall success of one or more construction projects.
Shift Leader Marco's Pizza 8277Shift LeaderMoncks Corner, SC$13–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Cashier / Food Runner Vicious BiscuitCashier / Food RunnerSummerville, SC$25,000–$30,000Join Vicious Biscuit as a Cashier/Food Runner and earn $14–17/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. As a Cashier/Food Runner, you're at the center of the guest experience — working the register, running food, bussing tables, helping at the barista station, and keeping service moving.
Area Supervisor Marco's Pizza 8277Area SupervisorMoncks Corner, SC$60,000–$80,000 / hourUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Host Avocet Hospitality GroupHostTides- Folly Beach, SCBe the first smile guests see at Pinky’s on the Beach—where your energy sets the tone for unforgettable experiences in a lively, beachfront atmosphere. We are seeking a friendly and organized Host to welcome guests, manage seating, and create a positive first impression for every customer.
General Manager Marco's Pizza 8277General ManagerMoncks Corner, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SCIf you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
Sous Chef - Revival Avocet Hospitality GroupSous Chef - RevivalThe Vendue- Charleston, SCCurate & Inspire: Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. Artistic Leadership: Strong technical knife and culinary skills, combined with a natural ability to organize, lead under pressure, and champion service excellence.
Dishwasher Avocet Hospitality GroupDishwasherTides- Folly Beach, SCKeep the heartbeat of Pinky’s on the Beach running strong—where your work behind the scenes helps power a high-energy kitchen, supports a tight-knit team, and ensures every plate leaves spotless in a fast-paced, beachfront environment. Support kitchen operations by keeping dish stations stocked, removing trash, organizing storage areas, assisting with deliveries, and helping with basic food prep as needed.
Banquet Server Avocet Hospitality GroupBanquet ServerTides- Folly Beach, SCAt Tides Folly Beach, our Banquet Servers bring weddings, corporate events, and special occasions to life with exceptional service and genuine hospitality. If you thrive in a fast-paced environment, enjoy working as part of a team, and love creating unforgettable guest experiences, we'd love to have you join us.
Line Cook - Revival Avocet Hospitality GroupLine Cook - RevivalThe Vendue- Charleston, SC$20–$23 / hourBilled as Charleston's original art hotel, we are a vibrant hotspot where excitement meets warmth, history meets modern style, and art isn't just decoration—it’s our lifestyle. Execute with Precision: Prep ingredients, cook complex menu items simultaneously, and maintain flawless timing and quality under peak operational high pressure.
Restaurant Manager Avocet Hospitality GroupRestaurant ManagerTides- Folly Beach, SCAs a Restaurant Manager, you'll help lead daily operations, coach team members, and deliver exceptional guest experiences while supporting the General Manager. If you thrive in a fast-paced environment, love leading a team, and can keep things running smoothly while the beach crowd rolls in, we want you on our team.
Line Cook - The Rooftop Avocet Hospitality GroupLine Cook - The RooftopThe Vendue- Charleston, SC$20–$23 / hourPerched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
Front of the House Team Member - Summerville Viva ChickenFront of the House Team Member - SummervilleSummerville, SC$13–$16 / hourWhether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. Our Front of the House team sets the tone by welcoming guests, keeping the energy flowing, and creating the kind of experience that makes people want to come back again and again.