Lead Sushi Cook DetailsLead Sushi CookSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. Sushi Presentation: Create visually appealing sushi presentations, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional techniques and artistic flair.
Transportation Supervisor Gate GourmetTransportation SupervisorSan Diego, CAWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferredTechnical Skills: (Certification, Licenses and Registration). Job Summary: The position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock.
NewCook II - Part TIme Continuing Life Communities LLCCook II - Part TImeCA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook II - Full Time The OrchardsLine Cook II - Full TimeRancho Mission Viejo, CA$23.50–$25 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
NewCook III The OrchardsCook IIIRancho Mission Viejo, CA$27–$29 / hourEmployee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Warehouse Clerk (2nd Shift) Suja LifeWarehouse Clerk (2nd Shift)Oceanside, CaliforniaThis position focuses on accurately collecting and managing documentation throughout shipping and receiving operations, with a strong emphasis on data entry and working in a dynamic warehouse setting. Responsible for scheduling carriers, creating shipping pick-tickets, pallet tags, customer ASN’s, CHEP pallet reporting, and all data reporting associated with the warehouse operations.
Senior Automation/Controls Engineer Dennis GroupSenior Automation/Controls EngineerCarlsbad, CAAs a design build engineering firm and general contractor that designs and builds food and beverage processing facilities, Dennis Group's Automation/Controls Engineers work closely with our process, packaging and building engineers to meet our clients' expectations in startup, commissioning, and qualifying their food and beverage production facilities. The role requires regular onsite presence to ensure necessary diagnoses, troubleshooting, and operational startup of our client's production lines, equipment, and facilities.
Automation/Controls Engineer, Mid-Level Dennis GroupAutomation/Controls Engineer, Mid-LevelCarlsbad, CAAs a design build engineering firm and general contractor that designs and builds food and beverage processing facilities, Dennis Group's Automation/Controls Engineers work closely with our process, packaging and building engineers to meet our clients' expectations in startup, commissioning, and qualifying their food and beverage production facilities. The role requires regular onsite presence to ensure necessary diagnoses, troubleshooting, and operational startup of our client's production lines, equipment, and facilities.
Senior Electrical Engineer (Building Power Systems) External Dennis Group JobsSenior Electrical Engineer (Building Power Systems)Carlsbad, CaliforniaTake the lead in documenting all necessary calculations for the design such as short circuit, selective coordination, arc flash, generator sizing, steady state and transient voltage drops, load calculations, conductor sizing, raceway fills, etc. 8-11 years of work experience in designing lighting, fire alarm systems, and low voltage systems for building spaces, including lighting calculations, and coordinating fixture placement with trades.
Qc Technician (ID #526287) Partners Personnel Management Services LLCQc Technician (ID #526287)Temecula, CAAbout the Role: As a QC Technician, you'll be the frontline defender of quality, responsible for monitoring and controlling the safety and integrity of our products-ranging from tablets and powders to liquids and soft chews. Key Responsibilities: Conduct real-time quality checks on in-process production lines, ensuring products such as tablets, powders, soft chews, and liquids meet stringent specifications.
Culinary Manager / Craft Brewery and Restaurant Belching Beaver IncCulinary Manager / Craft Brewery and RestaurantVista, CAFull timeOversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets. Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods.
Cook I -- The Cove (Seasonal) Grand Pacific Palisades ResortCook I -- The Cove (Seasonal)Carlsbad, CAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.
NewKitchen Supervisor Part Time HEI Hotels and ResortsKitchen Supervisor Part TimeSan Diego, CaliforniaSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
OPERATIONS ACCOUNTANT Hollandia DairyOPERATIONS ACCOUNTANTSan Marcos, CA$75,000–$100,000 / yearIdeal Candidate Criteria: We're looking for an Operations Accountant who can move fluidly between a production line conversation and a variance bridge, turning real-time operational data into financial insight that drives decisions. Strong understanding of cost accounting, inventory accounting, manufacturing variance, accrual accounting, internal controls, and GAAP.
Cook 1 University of San DiegoCook 1San Diego, CA$18.43–$22.15 / hourDepartment Description: The Hahn University Center and Student Life Pavilion (UCSLP) together serve as the hub for student life activities with full-service dining areas, a sustainable market as well as office space for student affairs, campus publications and student organizations. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty.
Material Handler - 1st Shift Olli SalumeriaMaterial Handler - 1st ShiftOceanside, CaliforniaEssential Functions and Responsibilities (not restrictive) Load, unload, move, count / pick, stack and stage product and materials using a sit down or stand-up forklift as required. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals, unit of measure conversions.
Cook Palomar HealthCookPoway, California$21–$27.84 / hourMinimum Education: High School Diploma and/or combination of education and experience Preferred Education: Culinary or related certification Minimum Experience: 1 year experience as a Cook or 2 years as an Assistant Cook Preferred Experience: 1 year experience as a Cook in healthcare food service Required Certification: Valid food handler card issued by a San Diego county authorized food handler training school Preferred Certification: Not Applicable Required License: Not Applicable Preferred License: Valid Driver's License Current employees are not eligible for hiring incentives. Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job.
Fine dining Cook 2 THE HERITAGE STEAKHOUSE LLCFine dining Cook 2Santee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques.
Fine Dining Cook 1 THE HERITAGE STEAKHOUSE LLCFine Dining Cook 1Santee, CAFull timeEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4-5 years’ experience as a Line Cook in a 5-star hotel or restaurant. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.
Fine Dining Pastry Cook THE HERITAGE STEAKHOUSE LLCFine Dining Pastry CookSantee, CAFull timeEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.