NewSushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
Sushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
Sushi Chef Benihana Inc.Sushi ChefCarlsbad, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Sushi Chef Joint Venture RestaurantsSushi Chefsan diego, CA$20–$25 / hourWe pride ourselves on using very high-quality ingredients, sourcing all of our fish from International Marine Products, one of the top seafood distributors in Los Angeles. We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas.
Japanese Restaurant Sushi Chef TOSHIKO JAPANESE CUISINE LLCJapanese Restaurant Sushi ChefFresno, CA$500–$1,100 / weekThe Sushi Chef will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Sushi Chef to join our team and prepare high-quality dishes for our guests.
Sushi Chef ClubCorp USA IncSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.
NewSushi Chef: Craft Iconic Dishes in a Fast-Paced Kitchen WorkstreamSushi Chef: Craft Iconic Dishes in a Fast-Paced KitchenLos Angeles, CAJOEY Restaurants in Los Angeles, California, seeks an experienced Sushi Chef to create exceptional culinary experiences. You will be responsible for producing sushi menu items in a dynamic and fast-paced environment, preparing ingredients, and maintaining kitchen cleanliness.
NewSushi Chef, Sacramento, CA CozymealSushi Chef, Sacramento, CASacramento, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Sushi Chef Altius Search GroupSushi ChefOrange County, CaliforniaThe ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence. Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station.
NewSushi Chef, San Francisco, CA CozymealSushi Chef, San Francisco, CASan Francisco, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Demand for in-person sushimaking classes and other culinary experiences continues to increase, and we're looking for sushi instructors in San Francisco to partner with us and help fill this demand.
NewSushi Chef, San Jose, CA CozymealSushi Chef, San Jose, CASan Jose, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. With Cozymeal's world-class online presence and top-notch marketing know-how, you'll have a cache of helpful tools that help you tap into clients eager to find a sushi instructor in San Jose.
NewSushi Chef, Bay Area, CA CozymealSushi Chef, Bay Area, CASan Francisco, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSushi Chef, San Diego, CA CozymealSushi Chef, San Diego, CASan Diego, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Diners and foodies in San Diego are on the hunt for new ways to enjoy their favorite cuisine, and you can help Cozymeal meet the rising demand for extraordinary meals by becoming a sushi instructor in San Diego.
SUSHI CHEF (FULL TIME) Compass Group North AmericaSUSHI CHEF (FULL TIME)San Diego, CA$23–$25 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, CaliforniaWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Sushi chef Bear Flag Fish CompanySushi chefNewport Beach, CABear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!
NewSushi Chef: Fast-Paced Craft & Growth Opportunities WorkstreamSushi Chef: Fast-Paced Craft & Growth OpportunitiesLancaster, CA$25–$30 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants is all about opportunity and oursuccess is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).OurSushichefs are a keycomponentto our success.
Head Sushi Chef Scratch Restaurants GroupHead Sushi ChefLa Jolla, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Sushi Chef - JOEY Newport Beach JOEY RestaurantsSushi Chef - JOEY Newport BeachNewport Beach, CA$22–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Chef Panda Restaurant GroupSushi ChefGlendale, CA$22–$25 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Sushi Chef - JOEY Manhattan Beach JOEY RestaurantsSushi Chef - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Chef Benihana RestaurantsSushi ChefOntario, CAAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
NewSushi Chef Global Gourmet CateringSushi ChefSan Francisco, CA$30–$40 / hourAs Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. The ideal candidate has experience preparing sushi and Japanese-inspired cuisine, thrives in a fast-paced environment, and enjoys contributing innovative ideas to menus, special events, and guest experiences.
NewSushi Chef - Uchi West Hollywood Hai HospitalitySushi Chef - Uchi West HollywoodHollywood, CaliforniaInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef, Los Angeles, CA CozymealSushi Chef, Los Angeles, CALos Angeles, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
SUSHI/CHEF RalphsSUSHI/CHEFMarina Del Rey, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
NewSushi Chef Jonathan ClubSushi ChefLos Angeles, CA$80,000–$90,000 / yearAs the Sushi Chef at Town Club, this position will be responsible for partnering with the Town Club Chef de Cuisine on the ordering, scheduling productions and executing all foods related to sushi. Maintains all equipment in proper operational conditions, cleanliness and document monthly on Jonathan Club Monthly Self Checklist.
Corporate Sushi Chef Fuji Food Products, Inc.Corporate Sushi ChefSanta Fe Springs, CAFujiSan Franchising Corp is a leading national franchisor that brings fresh grab-n-go sushi and other Asian inspired products to retail grocery stores, warehouse clubs, universities and corporate dining. 3 years experience as an R&D sushi chef proficient in developing recipes for products to be sold in a grab-n-go environment (Preferred).
Sushi Chef The Bungalow KitchenSushi ChefTiburon, CA$30–$35 / hourThis role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members. Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment .
Senior Sushi Sous Chef - Nvidia Compass Group North AmericaSenior Sushi Sous Chef - NvidiaSanta Clara, CA$90,000–$105,000 / yearAs the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution.
NewSushi Chef Bocados Sushi BarSushi ChefBakersfield, CAIn this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
SUSHI/CHEF Kroger Co.SUSHI/CHEFNorthridge, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sushi Chef - JOEY DTLA JOEY RestaurantsSushi Chef - JOEY DTLALos Angeles, CA$25–$30Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...
Sushi Chef Chukchansi GoldSushi ChefCoarsegold, CaliforniaPerform quality control tests Participate in staff training Control labor cost Assist in food production for restaurants and banquets Maintain and ensure kitchen sanitation Follow specs in all recipes and food apportionment Assist in the preparation, portioning and garnishing of all foods Any reasonable request made by management. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
NewSUSHI/CHEF Kroger Family Of CompaniesSUSHI/CHEFLos Angeles, CA$18.07–$23.60 / hourCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
SUSHI CHEF Chukchansi Gold Resort & CasinoSUSHI CHEFCA$43,000–$58,000 / yearPerform quality control tests Participate in staff training Control labor cost Assist in food production for restaurants and banquets Maintain and ensure kitchen sanitation Follow specs in all recipes and food apportionment Assist in the preparation, portioning and garnishing of all foods Any reasonable request made by management. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
NewSushi Expert - JOEY DTLA WorkstreamSushi Expert - JOEY DTLALancaster, CA$25–$30 / hourBasic Qualifications1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!).Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).Our Sushi chefs are a key component to our success.
NewSushi Cook zuma restaurantSushi CookSan Diego, CAAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
Sushi Expert - JOEY DTLA JOEY RestaurantsSushi Expert - JOEY DTLALos Angeles, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Prep Cook Hana GroupSushi Prep CookSacramento, CA$17–$19 / hourThe Sushi Prep Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
NewSushi Server (BELL GARDENS, CA. 90201) Fortiss LLCSushi Server (BELL GARDENS, CA. 90201)Bell Gardens, CAExperience: Experience in a setting where Japanese dining customs and etiquette are observed, such as understanding the proper way to serve sushi, present dishes, and interact with customers in a culturally appropriate manner. At Sora, our servers play a vital role in creating a welcoming and efficient dining experience, ensuring that each guest enjoys the best of our sushi and hand roll offerings.
Sushi Cook Scratch Restaurants GroupSushi CookLos Angeles, CA$65,000–$75,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Server (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosSushi Server (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaPart timeExperience: Experience in a setting where Japanese dining customs and etiquette are observed, such as understanding the proper way to serve sushi, present dishes, and interact with customers in a culturally appropriate manner. At Sora, our servers play a vital role in creating a welcoming and efficient dining experience, ensuring that each guest enjoys the best of our sushi and hand roll offerings.
Sushi Cook - JOEY Valley Fair JOEY RestaurantsSushi Cook - JOEY Valley FairSanta Clara, CA$22–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Cook McCalls Catering & EventsSushi CookSan Francisco, CAFrequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Extensive knowledge of making sushi, sashimi, maki and Japanese cooking techniques including knifework, plating, portioning, and precision cooking.
Sushi Cook King's Seafood CompanySushi CookSanta Monica, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Sous Chef Avolta AGSous ChefSacramento, CA$70,304–$76,096 / yearSummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Sous Chef HMSHost CorpSous ChefSacramento, CASummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Chef Koya SushiChefNorco, CA$17–$20Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, Salary.