59 Results for

Sushi Chef Jobs in California

Jobs

New!

San Ramon, CA6 days ago

$20–$23 Per Hour

Develop skills and advance through three unique stations: Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi. About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning.

Tiburon, CA19 days ago

$30–$35 Per Hour

This role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members. Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment .

san diego, CA30+ days ago

$20–$25 Per Hour

We pride ourselves on using very high-quality ingredients, sourcing all of our fish from International Marine Products, one of the top seafood distributors in Los Angeles. We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas.

Los Angeles, CA30+ days ago

$18–$24 Per Hour

If you enjoy working with great ingredients, moving quickly during service, and being part of a strong kitchen team, we d love to hear from you. We are looking for a Sushi Chef who takes pride in quality ingredients, clean technique, and consistent execution.

New!

Carlsbad, CA6 days ago

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.

Fresno, CA30+ days ago

$500–$1,100 Per Week

The Sushi Chef will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Sushi Chef to join our team and prepare high-quality dishes for our guests.

Santa Fe Springs, CA30+ days ago

$18–$24 Per Hour

If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

Manhattan Beach, CA28 days ago

$16.90–$28

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Newport Beach, CA18 days ago

$22–$30

New!

Los Angeles, CA3 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

New!

Oroville, CA6 days ago

$18–$22 Per Hour

Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.

New!

Los Angeles, CA6 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.* Complete additional duties as assigned by management.

New!

San Rafael, CA3 days ago

$80,000–$90,000 Per Year

Must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. To be responsible for the proper efficiency and profitable functioning of the kitchen outlets ensuring that functions provided are of the highest food quality consistent with cost control and profitability margins.

Huntington Beach, CA26 days ago

Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!

Costa Mesa, CA30+ days ago

We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.

New!

San Francisco, CA4 days ago

Chotto Matte is a celebrated Japanese-Peruvian restaurant located in the dynamic heart of San Francisco, where bold Nikkei cuisinemeets immersive cultural experiences. More than just a dining destination, our vibrant atmosphere combines tantalizing flavors, striking design, and energizing beats from resident DJs, creating an unforgettable lifestyle experience.

New!

West Hollywood, CA3 days ago

$32–$35 Per Hour

Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences. ROLE SUMMARY: The Sushi Chef will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant.

Oroville, CA30+ days ago

Full-time

San Francisco, CA30+ days ago

If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.

Santa Barbara, CA16 days ago

$90,000–$110,000 Per Year

Sushi by Scratch Restaurants believes great kitchens come from great leadership. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.

Marina Del Rey, CA30+ days ago

Part-time

Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Los Angeles, CA21 days ago

$25–$30

Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...

New!

Santa Barbara, CA3 days ago

$80,000–$90,000 Per Year

Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara's picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title.

New!

Santa Clara, CA6 days ago

$90,000–$105,000 Per Year

As the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution.

Bakersfield, CA30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

New!

Glendale, CA6 days ago

$22–$25 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $22 per hour - $25 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

New!

Santa Barbara, CA3 days ago

$90,000–$110,000 Per Year

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality.

New!

Orangevale, CA3 days ago

While performing the duties of this job, one will be regularly required to stand, walk, use hands to handle, feel, lift and carry; reach with hands and arms; climb or balance; and talk or listen. Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi.

Northridge, CA30+ days ago

Part-time

New!

Santa Clara, CA4 days ago

$90,000–$105,000 Per Year

Encino, CA30+ days ago

$80,000–$90,000 Per Year

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

New!

Coarsegold, CA3 days ago

$43,000–$58,000 Per Year

Perform quality control tests Participate in staff training Control labor cost Assist in food production for restaurants and banquets Maintain and ensure kitchen sanitation Follow specs in all recipes and food apportionment Assist in the preparation, portioning and garnishing of all foods Any reasonable request made by management. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Bell Gardens, California30+ days ago

Engage with guests at the sushi bar, explaining the menu, taking orders, and providing a friendly and educational experience while preparing hand rolls in front of them. Responsibilities: Prepare and serve hand rolls made with premium ingredients, focusing on simplicity, freshness, flavor, while making sure the nori stays crispy.

San Diego, CA30+ days ago

Basic knowledge of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. The Prep Cook/ Sushi Helper supports our sushi chefs by preparing ingredients, maintaining a clean and organized work area, and assisting in the creation of high-quality sushi dishes.

New!

San Rafael, CA3 days ago

$21–$26 Per Hour

Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish . Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety .

Los Angeles, CA21 days ago

$25–$30

New!

Gardena, CA6 days ago

Proven experience working as a line cook or a sushi line in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.

New!

West Hollywood, CA3 days ago

$30–$35 Per Hour

The Sushi Chef prepares sushi, rolls, and sashimi with precision, serving both bar guests and the dining room in a fast-paced environment. A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds.

New!

San Diego, CA6 days ago

Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth. If you're ready to bring your focus, culinary skill, and passion for quality food to a fast-paced beachfront kitchen, Cannonball's Sushi Team is the perfect fit.

New!

Bell Gardens, CA3 days ago

Experience:Experience in a setting where Japanese dining customs and etiquette are observed, such as understanding the proper way to serve sushi, present dishes, and interact with customers in a culturally appropriate manner. At Sora, our servers play a vital role in creating a welcoming and efficient dining experience, ensuringthat each guest enjoys the best of our sushi and hand roll offerings.

New!

La Jolla, CA6 days ago

$22–$30 Per Hour

New!

Santa Clara, CA5 days ago

$22–$30

New!

Bell Gardens, California3 days ago

Experience: Experience in a setting where Japanese dining customs and etiquette are observed, such as understanding the proper way to serve sushi, present dishes, and interact with customers in a culturally appropriate manner. At Sora, our servers play a vital role in creating a welcoming and efficient dining experience, ensuring that each guest enjoys the best of our sushi and hand roll offerings.

Santa Barbara, CA30+ days ago

$60,000–$68,000 Per Year

San Francisco, CA17 days ago

Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Extensive knowledge of making sushi, sashimi, maki and Japanese cooking techniques including knifework, plating, portioning, and precision cooking.

New!

Santa Barbara, CA6 days ago

$60,000–$68,000 Per Year

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here.

New!

Santa Clara, CA6 days ago

$22–$30 Per Hour

Santa Monica, CA30+ days ago

$20–$26 Per Hour

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Laguna Hills, CA30+ days ago

$18–$23 Per Hour

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

New!

Norco, CA5 days ago

$17–$20

Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, Salary.

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Sushi Chef Jobs in California

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Sushi Chef Invited

AMA - Sushi Chef De Cuisine Rosewood Hotel Group

Sushi chef Bear Flag Fish Company

Sushi Chef Bear Flag Fish Company

Jr. Line Sushi Chef Noble Restaurant Group

Sushi Chef The h.wood Group

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Sushi Sous Chef ROOFTOP HOSPITALITY GROUP LLC

Head Sushi Chef Scratch Restaurants Group

SUSHI/CHEF Kroger Co.

Sushi Chef - JOEY DTLA JOEY Restaurants

AMA - Sushi Chef de Cuisine Rosewood Hotels

Senior Sushi Sous Chef - Nvidia Compass Group, North America

Sushi Chef Bocados Sushi Bar

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Head Sushi Chef Scratch|Restaurants

Sushi Chef Blue Nami

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Senior Sushi Sous Chef - Nvidia Compass Group USA

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SUSHI CHEF Chukchansi Gold Resort & Casino

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Prep Cook/ Sushi Helper - Temaki Temaki

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Sushi Expert - JOEY DTLA JOEY Restaurants

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Sushi Cook - JOEY Valley Fair Joey Restaurant Group

Sushi Cook Water Grill Santa Monica

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Chef Koya Sushi

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