Sushi Chef - Uchiko Plano Uchi RestaurantsSushi Chef - Uchiko PlanoPlano, TexasInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sushi Chef - JOEY Dallas JOEY RestaurantsSushi Chef - JOEY DallasDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Chef, Dallas, TX CozymealSushi Chef, Dallas, TXDallas, TXCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSushi Chef, Fort Worth, TX CozymealSushi Chef, Fort Worth, TXFort Worth, TXCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Sushi Chef - Uchiko Plano Hai HospitalitySushi Chef - Uchiko PlanoPlano, TexasInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sushi Chef- Benihana Work at Acme.comSushi Chef- BenihanaDallas, TexasUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and bar. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
NewSushi Chef | Palma Flagship Restaurant GroupSushi Chef | PalmaDallas, TX$19–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Chef, Gossip - Hilton Anatole Hilton Worldwide Holdings IncSushi Chef, Gossip - Hilton AnatoleDallas, TXAs a Sushi Chef, you're not just leading the culinary production of the kitchen's Japanese/Sushi section - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Experienced Bartenders & Servers & Sushi-Chef – Restaurant Group Meat PointExperienced Bartenders & Servers & Sushi-Chef – Restaurant GroupDallas, TX$18–$30 / hourWe are looking for experienced bartenders & servers & Sushi-Chef to join our growing restaurant group in Dallas. SHI-Ya Modern Asian Cuisine.
NewSushi Chef Hill-StoneSushi ChefDallas, TX$27–$32 / hourThe Honor Bar in Del Mar, ** a new restaurant from the Hillstone Restaurant Group, is currently seeking candidates to join our opening culinary team. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.
Sushi Chef Blue Sushi Sake GrillSushi ChefFort Worth, TXRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Head Sushi Chef Scratch Restaurants GroupHead Sushi ChefDallas, TX$95,000–$110,000 / yearSushi by Scratch Restaurants believes great kitchens come from great leadership. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.
NewSushi Chef Ku Sushi Japanese CuisineSushi ChefDallas, TXFull time or weekend part time Sushi Chef wanted. 1-3 years of experience preferred.
Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | UptownDallas, TX$15–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefDallas, TX$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Chef Tournant - Sushi Marriott International IncChef Tournant - SushiIrving, TXDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Lead Sushi Line Cook Neighborhood Sushi DallasLead Sushi Line CookDallas, TXNigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. The Lead Sushi Line Cook helps oversee sushi bar production and line execution, ensuring high-quality dishes, proper technique, and smooth service.
NewSushi Cook Banner House at T Bar MSushi CookDallas, TXThe new Banner House at T Bar M will include 21 tennis courts (8 indoor courts, 3 Euro red clay courts and 14 outdoor courts), 2 padel courts, 8 pickleball courts, retail/pro shop, a resort style pool, taqueria, private events, lounges, restaurant and bar. It is internationally recognized as a best-in-class training facility for competitive, professional, semi-professional and social tennis for adults and children, while also offering a range of health and wellness amenities, including a gym, chiropractic and sports medicine services and group fitness classes.
NewSushi Roller at Northwood Club Northwood ClubSushi Roller at Northwood ClubDallas, TXAbility to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English). The Club was listed as #1 Golf Course renovation in Avid Golfer Magazine's 2019 Private Clubs and named Best Overall Club in 2022-2024.
AM Sushi Prep Norman's Japanese GrillAM Sushi PrepDallas, TXOur menu fuses smoky Western grilling with delicate Japanese technique, from charcoal‑kissed grilled offerings to inventive sushi. Duro Hospitality is building one the country's premier hospitality companies and need great people that want to grow with us.
Sushi Cook Scratch Restaurants GroupSushi CookDallas, TX$65,000–$75,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewSushi Cook Scratch|RestaurantsSushi CookDallas, TX$65,000–$75,000 / yearScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit in here.
Sushi Line Cooks Neighborhood SushiSushi Line CooksDallas, TXUnete al Equipo de Neighborhood Sushi Dallas Excelentes beneficios y ventajas! Tipo de empleo: Tiempo Completo | Pago por hora Neighborhood Sushi ofrece a sus invitados una experiencia de sushi accesible y elevada, con influencias de sabores texanos, dise o japon s y la hospitalidad caracter stica de Dallas. Sopas frescas y l...
Sushi Cook Sushi by Scratch Restaurants: DallasSushi CookDallas, TXIf you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewSous Chef (Docent -Steak House) Harwood Hospitality GroupSous Chef (Docent -Steak House)Dallas, TXDocent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development.
Line Cook- Full time Work at Acme.comLine Cook- Full timeDallas, TexasPerforms other duties as assigned by a supervisor Qualifications Experience and Education: Sushi Helper C – • Successful performance of the duties listed under Specific Job Duties, in addition: • Knowledge of basic sushi roll preparation and presentation • Approved food handling training as required by local and state laws Sushi Helper B – • Successful performance of all Sushi Helper C responsibilities, in addition: • Knowledge of all rolls and rice portion control • Ability to prepare and make piece sushi and rolls • Experience with proper fish cleaning techniques Sushi Helper A – • Successful performance of all Sushi Helper B responsibilities, in addition: • Knowledge of fish fileting techniques • Knowledge of special rolls and sashimi preparation & presentation Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food.
Shift Supervisor- Benihana Work at Acme.comShift Supervisor- BenihanaDallas, TexasResponsible for the supervision of staff, including but not limited to; servers, host/esses, barbacks, bartenders, buspersons, cashier, chefs, cook, delivery personnel, dishwashers, food runners, sushi chefs, kitchen helpers, sushi helpers, etc. Movement requirements include feeling, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering and climbing onto roof if necessary.
NewLine Cook Neighborhood Sushi - DallasLine CookDallas, TXAssisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl.
NewLine Cook Lombardi Family Concepts - Taverna Fort WorthLine CookDallas, TXThis role requires attention to detail, excellent time management, and the ability to work collaboratively with other kitchen staff to deliver high-quality dishes consistently. The ideal candidate will have experience working in fast-paced culinary environments, with a strong background in Chinese cuisine and sushi preparation.