NewSushi Chef, Nashville, TN CozymealSushi Chef, Nashville, TNNashville, TNCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Unlike other sushi chef positions in Nashville, you will benefit from the Cozymeal platform with a personalized profile and marketing assistance, so you can focus on delivering fun, interactive experiences.
Sushi Chef Sea Story SushiSushi ChefClarksville, TN$18–$25Across the endless ocean, an ancient legend is told-where the four seas meet, a place said to gather the finest fish and flavors from around the world, a destination forever longed for in people's hearts. You'll gain valuable hands-on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts.
NewSUSHI CHEF Ace HardwareSUSHI CHEFKnoxville, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Sushi Chef O-Ku Sushi NashvilleSushi ChefNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewSushi Chef The Indigo RoadSushi ChefNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewSushi Chef Food CitySushi ChefKnoxville, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.
NewSushi Chef - Executive Chef Henderson Group RecruitingSushi Chef - Executive ChefNashville, TN$90,000–$100,000 / yearAre you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you.
Sushi Sous Chef Sushi-SanSushi Sous ChefNashville, Tennessee$60,000–$90,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Sushi Sous Chef Lettuce Entertain You Enterprises IncSushi Sous ChefNashville, TN$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
NewSushi Chef, Chattanooga, TN CozymealSushi Chef, Chattanooga, TNChattanooga, TNCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSushi Chef, Memphis, TN CozymealSushi Chef, Memphis, TNMemphis, TNCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSushi Chef Super DollarSushi ChefKnoxville, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Sushi Chef K-VA-T Food Stores, Inc.Sushi ChefKingsport, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Lead Sushi Chef K-VA-T Food Stores, Inc.Lead Sushi ChefTNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
NewSushi Sous Chef ABASushi Sous ChefNashville, TN$60,000–$90,000 / yearResponsibilities Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | 5th & BroadwayNashville, TN$25–$28 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role.
NewExecutive Sushi Chef Lead Menu & Team in Nashville Lettuce EscapeExecutive Sushi Chef Lead Menu & Team in NashvilleNashville, TNLettuce Entertain You Restaurants in Nashville is hiring an Executive Chef with 5+ years of executive experience to lead our BOH operations, menus, and cost controls. You will manage a diverse culinary team and collaborate with divisional leaders to elevate dining experiences across locations.
NewExecutive Sushi Chef - Lead Seasonal Menu Innovation Lettuce Entertain YouExecutive Sushi Chef - Lead Seasonal Menu InnovationNashville, TNLettuce Entertain You Restaurants in Nashville is looking for an Executive Chef with over 5 years of experience to oversee kitchen operations at our new Sushi-san restaurant. This role involves managing BOH systems, developing seasonal menus, and conducting training, as well as maintaining a culture of care among the staff.
NewSushi Prep Cook Hana GroupSushi Prep CookNashville, TN$15–$17.50 / hourThe Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sushi Roller The Indigo RoadSushi RollerNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sushi Roller O-Ku Sushi NashvilleSushi RollerNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Chef de Cuisine Sushi-SanChef de CuisineNashville, Tennessee$70,000–$90,000 / yearFull timeLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Chef de Cuisine Lettuce Entertain You Enterprises IncChef de CuisineNashville, TN$70,000–$90,000 / yearLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefNashville, TN$70,000–$100,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Sushi-SanExecutive ChefNashville, Tennessee$70,000–$100,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Sushi-SanCatering Sales ManagerNashville, Tennessee$55,000–$75,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Lettuce Entertain You Enterprises IncCatering Sales ManagerNashville, TN$55,000–$75,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewCommis de cuisine - CDD H/F Hana GroupCommis de cuisine - CDD H/FMemphis, TNCommis De Cuisine - CDD H/F Rejoindre Hana Group, c'est rejoindre un Groupe international en expansion et en perpétuel mouvement, mais c'est surtout participer à une aventure humaine où volonté d'entreprendre, réussite et épanouissement sont les maîtres mots. Nous sommes créateurs de voyages culinaires : nos kiosques présents...
Line Cook NADC BurgerLine CookNashville, TennesseeNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Team Member NADC BurgerTeam MemberNashville, TennesseeNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.