Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake GrillSous Sushi Chef | Blue Sushi Sake Grill | 5th & BroadwayNashville, TN$70,000–$75,000 / yearHelp train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution. As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.
Sushi Chef Sea Story SushiSushi ChefClarksville, TennesseeYou'll gain valuable hands-on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Sushi Chef The Indigo RoadSushi ChefNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sushi Chef Benihana Inc.Sushi ChefMemphis, TNAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
TN - Drake's Franklin - Sushi Chef Bluegrass Hospitality GroupTN - Drake's Franklin - Sushi ChefFranklin, TNDrake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team.
Sushi Chef O-Ku Sushi NashvilleSushi ChefNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Virago Sushi Chef M Street Entertainment LLCVirago Sushi ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Collaborate with a team-first mindset, support daily kitchen operations, and contribute to a positive, high-performance culture focused on excellence, growth, and continuous improvement.
Sushi Sous Chef Sushi-SanSushi Sous ChefNashville, Tennessee$60,000–$90,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Sushi Sous Chef Lettuce Entertain You Enterprises IncSushi Sous ChefNashville, TN$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Sushi Chef K-VA-T Food Stores, Inc.Sushi ChefKnoxville, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Lead Sushi Chef K-VA-T Food Stores, Inc.Lead Sushi ChefOak Ridge, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Sushi Roller The Indigo RoadSushi RollerNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sushi Roller O-Ku Sushi NashvilleSushi RollerNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Chef de Cuisine Sushi-SanChef de CuisineNashville, Tennessee$70,000–$90,000 / yearFull timeLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Chef de Cuisine Lettuce Entertain You Enterprises IncChef de CuisineNashville, TN$70,000–$90,000 / yearLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefNashville, TN$70,000–$100,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Sushi-SanExecutive ChefNashville, Tennessee$70,000–$100,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Virago Executive Chef M Street Entertainment LLCVirago Executive ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Culinary-driven with a passion for innovation—constantly pushing creativity in flavor, technique, and plating while staying ahead of culinary trends.
HOSTESS Sea Story SushiHOSTESSClarksville, TN$12–$15Inspired by the high-energy dining scenes of Las Vegas and New York City , Sea Story is a premium, full-service, all-you-can-eat Asian dining experience featuring sushi, sashimi, hibachi, ramen, yakitori, appetizers, desserts, cocktails, sake, and more. Our hosts are expected to understand which tables are available, which tables are finishing, which servers can accept additional guests, where reservations need to be placed, and how each seating decision affects the rest of the restaurant.
Hostess Sea Story SushiHostessClarksville, TennesseeInspired by the high-energy dining scenes of Las Vegas and New York City , Sea Story is a premium, full-service, all-you-can-eat Asian dining experience featuring sushi, sashimi, hibachi, ramen, yakitori, appetizers, desserts, cocktails, sake, and more. Our hosts are expected to understand which tables are available, which tables are finishing, which servers can accept additional guests, where reservations need to be placed, and how each seating decision affects the rest of the restaurant.